Kibatsu
$$$$ • Japanese, Sushi Bars, VegetarianAbout Kibatsu
Customers' Favorites
Seared Blue Fin Toro w Chili Sesame Sauce
Amaebi - Sweet Shrimp
Green Tea Ice Cream
Hamachi - Yellowtail
Tataki of Albacore
Walu Tempura
Blue Fin Tuna
Wagyu Beef
Sake Fresh
Miso Soup
Kibatsu Reviews
147 ratings
Share your opinion about Kibatsu
We had Omakase last night. 2 of us. The food was sooo good, and lots of it. Several times during the omakase, we had multiple portions per round, with one even having 6 pieces. The scallop was my absolute favorite. Lots of great flavors to think through.
Unfortunately I don't think the service and delivery matched the omakase experience or price point ($500 for 2). The 2 staff that served the dishes were very busy elsewhere which meant that every dish was delivered with...read full review
Unfortunately I don't think the service and delivery matched the omakase experience or price point ($500 for 2). The 2 staff that served the dishes were very busy elsewhere which meant that every dish was delivered with...read full review
I highly recommend to go here for sushi. The fish is very fresh and tender. They use freshly grated real wasabi. I enjoyed every dish thoroughly.
one of the best omakase experiences in the bay area
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 5:30 - 9:30PM |
| Sunday | Closed |
Kibatsu, a renowned sushi restaurant, has been delighting diners for over 12 years with its exceptional cuisine. This establishment consistently delivers fresh, creative, and delectable dishes, including the Omakase, a chef's choice menu featuring highlights such as Ponzu Walu, Walu, Amaebi, Wagyu, Uni, Umimatsu, and Kimedai. Customers praise the restaurant's attentive service, unique and visually appealing decor, and intimate neighborhood atmosphere that adds to the overall ambiance. The chefs serve perfectly portioned fresh fish, with the rice being well-seasoned and the rice-to-sushi ratio being excellent. The restaurant offers a mix of traditional and contemporary sushi, catering to both purists and adventurous diners. The ingredients, such as the imported melt-in-your-mouth uni, are of the highest quality. Customers also enjoy the scallop, tataki, gyoza, salmon and umimasu nigiri, and negi salmon. The vibe is warm and lively, and the portions are large.