Wako Japanese Restaurant
$$$$ • Japanese, Sushi Bars, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wako Japanese Restaurant
Customers' Favorites
Grilled Japanese Butter Fish with Sea Urchin Sauce
Kyoto-Style Shrimp Tempura
Appetizer- Shigoku Oyster
Salmon Roe Lkura Zuke
Sea Urchin Nigiri
Special Omakase
Omakase Nigiri
Red Miso Soup
Uni Goma Tofu
Sushi Tasting
Wako Japanese Restaurant Reviews
343 ratings
Share your opinion about Wako Japanese Restaurant
Don't let the quiet, quasi-suburban neighborhood fool you; this place is a true gem! We had a delicious, reasonably-priced omakase and it was delightful. All of the fish was fresh with unique preparations. We loved that they gave us multiple options to add more food beyond the basic - which we did not need. Service is very friendly, and of course there's a very good menu of sake and wines. Ambience is placid but not chilly; a great place to actually talk to your date in a calm...read full review
Absolutely fabulous omakase experience. Highly seasonal, very delicious.
We have been going to Wako for years. The food is always delicious and the service impeccable. Highly recommend Wako!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Wako Japanese Restaurant is a small, modern eatery with an intimate atmosphere, featuring a limited number of seats at the sushi counter and a few tables. The restaurant offers an omakase dinner experience, with a $165 per person price tag, which includes a variety of high-quality fish dishes. Guests can also add extras, such as the toro uni hand roll, for an additional cost. The service is attentive and knowledgeable, with the chef happy to share information about the fish and its preparation. The restaurant is particularly suitable for special occasions, with a focus on fresh, flavorful ingredients and a unique dining experience.
Customers have praised the freshness of the seafood, with the toro, mackerel, and Wagyu supplement being highlights. The omakase experience is described as delicious, with the dessert also receiving positive reviews. The service is exceptional, and the chef's expertise and willingness to engage with guests are appreciated. The restaurant is a popular choice for special occasions, such as anniversaries, and provides a pleasant and memorable dining experience.
The chef, Gin, is described as an absolute pleasure and incredibly fun, as well as knowledgeable about the cuisine and menu. The staff, including Chefs Jin and Ivan, are praised for their friendly, funny, warm, and unpretentious approach, and for taking care of the guests from the moment they arrive. The seasonal pike mackerel is a particular highlight, with the chef's enthusiasm for it being noted.