“We arrived around 5:30 PM on a Saturday evening, and within the next hour, nearly every table in the restaurant was occupied! Our waiter was exceptionally polite and patient, answering numerous questions we had about the menu. After hiking the Wolf Ridge Trail, we were quite hungry and looking for something healthy and nourishing. We ended up ordering the tempura udon and the chicken nabe. Initially unfamiliar with nabe, our waiter kindly explained that it was a type of soup. While both dishes contained broth, chicken, and various vegetables, they differed significantly in flavor. The udon featured a sweeter broth, whereas the nabe was more savory. Personally, I found the nabe more delicious, but both dishes were satisfying. I left the restaurant feeling full and content.“
“I'm surprised to see less-than-five-star reviews for Amberjack. I have ordered food-for-delivery from Amberjack an embarrassing number of times and it's always so incredibly good. I've eaten here in-person as well and enjoyed that experience. I was raised on an island with a fisherman for a father, so I am a little spoiled when it comes to fish, and I have to say that I'm always so pleased by the quality and freshness of Amberjack's sashimi (and sushi, in general), particularly the hamachi. I understand people stating that it is a little spendy, which it is, but the portions are large and they don't skimp on the amount of fish in/on any rolls or sashimi, so you really do get what you pay for. I'm sure I will be ordering again soon.“
“Sushirrito is a menu choice at Local Kitchens in Mill Valley. The Sushirrito brand is the original sushi burrito. Local Kitchens offers sushi burritos, bowls, and sides. But it's menu is limited to popular items, and doesn't include everything an actual Sushirrito restaurant would offer. I don't usually order Sushirrito at Local Kitchens, because the burrito is a lot of food. But I was in the area last week, so I decided to order the Sumo Crunch and Shrimp Tempura. This was a pickup order, as I always pick up my own food at a Local Kitchens restaurant. I order using the Local Kitchens App, and it will tell me when my order is ready. When I get my food, it's fresh from the kitchen. The Sumo Crunch burrito was really good. It was made with a thin layer of rice, so It was mainly the filling of Shrimp Tempura, Imitation Crab, Cucumbers, Red Tempura Flakes, and Sriracha Aioli. It had a good fresh flavor, and was easy to eat. (Tip: Enjoy your sushi burrito while it's fresh). The Shrimp Tempura is one of my favorite appetizers to order at a Local Kitchens. Since I get my food fresh from the kitchen, my Shrimp Tempura is usually super good and crispy. As expected, they were lightly crisp on the outside, and the shrimp were fresh and moist on the inside. Very tasty with the sriracha aioli dip. If you want to enjoy your food fresh, I suggest you go pick it up yourself.Utensils, napkins, and sauces are available at the counter. Free parking in shopping center lot“
“I've been a customer at the Northgate Aloh-o, but only recently discovered their Strawberry restaurant, which is conveniently located right next to Safeway. Today I ordered a boba tea on their website but when I got there to pick it up, I realized they'd gotten the order wrong (not a big deal) I was okay with the substitute .. however the guy working tonight was so kind & polite. He went the extra mile and made me another boba free of charge! Thank you“
“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“
“Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life. These exclusive cuts of beef were cooked to perfection on Falcon’s custom binchotan charcoal and wood-fired grill.The cocktails are also on point at Niku, with a short list of Japanese-inspired twists on classics together with well-balanced classic drinks. For dessert, follow Alexis’ lead and order the Chocolate Miso, a spectacular brownie made with wagyu fat! Coupled with wagyu fat caramel and miso ice cream, your taste buds will be overloaded with joy.“
“Ju Ni in San Francisco is an exceptional dining experience that deserves no less than five stars. Specializing in Japanese cuisine, the restaurant offers an intimate and meticulously crafted menu that showcases the finest ingredients and culinary skills. Holding two Michelin stars for two years is a testament to its consistent quality and innovation. The chef at Ju Ni is not only professional but also engaging and interesting, adding a unique touch to the dining experience. This place is a must-visit for anyone seeking an unparalleled sushi experience in San FranciscoP.S. I believe the dinner menu starts around 200 per person. Adding drink and some other items, it’s around 300$ per person.“
“It was always pleasant to experience chef making your the nigiri in front of you.My favorite dish from the menu was:Honmaguro Toro Nigiri ⭐️⭐️⭐️⭐️⭐️Anago Nigiri ⭐️⭐️⭐️⭐️⭐️Kamasu Nigiri ⭐️⭐️⭐️⭐️⭐️Hojicha Ice Cream ⭐️⭐️⭐️⭐️⭐️Recommended to visit this restaurant to experience high quality Japanese cuisine!“
“This sushi place is simply outstanding! The food is spectacular! It’s an authentic Japanese sushi, not an American version of sushi. The place is not cheap but it’s worth every dollar! Great place for a special occasion! Highly recommended!“
“The food and service is always good here. Even though they are under new management, they have kept the nice details and quality of food! Happy hour at the bar is also a nice option (4-6 I think?) and there is a table that has a fire in the bar so we will definitely try to reserve that next time we go! There is also outdoor seating on the patio and dogs are allowed. I have taken my dog out there with my family on 2 occasions and it worked out great. They have propane heaters, so we were comfortable, even though it was cold Outside.“