Cap't Loui
$$ • Seafood, Fish & Chips, CajunAbout Cap't Loui
Customers' Favorites
Oysters on the Half Shell 1 Dozen
2 Choices for Seafood Platter
Seafood Boil with Crab Legs
regular fries 薯条
Fisherman's Platter
Cajun Garlic Shrimp
Sweet Potato Fries
Garlic Noodles
Garlic Bread 3
Calamari Basket
Cap't Loui Reviews
452 ratings
Share your opinion about Cap't Loui
My friend who hates Cajun food recommended it and it was worth the try. This place uses a dry rub seasoning so it’s not as saucy but it is very worth it. Came on a Tuesday and got 2 dozen of the $1.50 oysters and they were really fresh and delicious. Their lunch special is a good deal and service is really nice. It is a newer place on Cupertino Main Street so parking can be difficult depending on the day. I love how when you get the side of sausages it come with more than...read full review
Had such a good time and great food.
Fantastic service by Imani and Aung.
Fantastic service by Imani and Aung.
Love this place! Always fresh seafood and good atmosphere.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Cap't Loui is a popular seafood restaurant known for its flavorful dishes and inviting atmosphere. Customers love the spicy and well-balanced flavors, especially the medium-level spice that many find just right. The seafood boil is a highlight, featuring a large portion of whole lobster, shrimp with heads, corn, sausage, and potatoes. Crab legs are also highly praised as "super good." The restaurant offers sides like garlic bread and fries that go perfectly with the seafood. The boiler menu, including hot shrimp in lemon pepper sauce, is another favorite among guests. The place is small but cozy, creating a comfortable setting so that no one bumps into anyone. Service is quick and friendly, making it a good spot for casual outings or celebrations like birthdays. With its delicious food and welcoming environment, Cap't Loui continues to be a top choice for seafood boil lovers. Regulars often enjoy the Pick 4 boiler combo in the Cap't Loui sauce hot. Tuesdays and Wednesdays feature 1.5$ oysters, and garlic noodles are considered yum yum. While some guests enjoy the shrimp head on, calamari, sausages, lemon pepper fries, and corn on the cob hot, there are mixed feelings about sauce consistency. The restaurant is commended for its great service, although some find the front door heavy and the space a bit tight. Despite minor issues, the restaurant remains a favorite for those seeking Cajun seafood in the Bay Area.