Evvia Estiatorio
$$$ • Greek, Gluten-Free, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Evvia Estiatorio
Customers' Favorites
Kolokithokeftethes Zucchini Cakes
Kokinisto Me Manestra Lamb Shank
Arnisio Souvlaki Lamb Souvlaki
Arnisia Paidakia Lamb Chops
Evvia Salata Romaine Salad
Sokolatina Chocolate Cake
Greek Yogurt Cheesecake
Whole Grilled Branzino
Psari Psito Whole Fish
Horiatiki Greek Salad
Evvia Estiatorio Reviews
900 ratings
Share your opinion about Evvia Estiatorio
Fabulous food - fish lavraki, lamb souvlaki, beet salad!!!. Absolutely professional and great service. We come every time I am on business at Stanford.
Great food! Great service. Could do better on drinks.
Hours
| Monday | 5 - 10PM 11:30AM - 2:30PM |
| Tuesday | 5 - 10PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 10PM |
| Thursday | 5 - 10PM 11:30AM - 2:30PM |
| Friday | 5 - 10PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 2:30PM 5 - 10PM |
| Sunday | 11:30AM - 2:30PM 5 - 10PM |
Evvia Estiatorio offers exceptional dinners with sublime food and service. The lamb shank is a delicious alternative to favorites like branzino and lamb chops, reminiscent of pulled pork with unique flavors. Guests enjoy starters like feta cheese with marinated olives and meatballs, accompanied by a nice cabernet. Greek coffee is the perfect ending to a perfect dining experience. The wood-fired whole fish served with delicious vegetables was excellent, and the octopus appetizer was great. The oven-roasted Mediterranean Sea bass was outstanding. The consistent excellence of food and flavors over the years is incredibly impressive. The fresh tomato appetizer was outstanding, and the spanikotiropita was excellent. The branzino is first-rate, crisp on the outside and so moist on the inside. The molten chocolate cake and the sour cherry ice cream are a marriage made in heaven with excellent chocolate.
The restaurant offers a lively atmosphere and a beautiful setting. Guests can enjoy a delicious luncheon meal, including beet and Evvia salads and roasted fish presented with great flourish. The service is polite, observant, and attentive, ensuring a memorable dining experience. The menu also features a spinach pie appetizer, a Greek salad with peppers, cucumber, feta, and tomato, as well as mousaka and ice cream sundae. While the restaurant could offer more options for red wine by the glass, the overall experience is outstanding, with the lamb chops being particularly praised.