Iki Omakase
$$$$ • Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Iki Omakase
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Iki Omakase Reviews
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At Iki omakase, the chef created a menu which included seasonal ingredients that translated to a delicious and refined dining experience. This dinner was extra special because we were there to celebrate an intimate send off for the bride and groom (Nic & Joseph 🥳) before their scheduled wedding ceremony in Santa Barbara CA. Chef Li and the entire staff at Iki omakase did not disappoint. The entire dining experience…priceless
A truly unforgettable experience at IKI Omakase with Chef Li.
From start to finish, the 20-course omakase was nothing short of extraordinary. Each course showcased an elevated and beautifully balanced flavor profile—every bite felt intentional, refined, and absolutely delicious. You can genuinely taste the creativity and thoughtfulness behind each piece; it wasn’t just a meal, it was art.
What made the evening even more special was the intimate setting....read full review
Took my wife here for her birthday and we had an amazing experience. The food was delicious and unique, and the chef and server were very friendly. Best uni I ever had.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 12 - 2PM 5 - 8:30PM |
| Thursday | Closed |
| Friday | 5 - 8:30PM 12 - 2PM |
| Saturday | 12 - 2PM 5 - 8:30PM |
| Sunday | 12 - 2PM 5 - 8:30PM |
Iki Omakase offers a top-quality omakase experience in an intimate and warm setting. With only eight seats, it provides a cozy and authentic atmosphere highlighted by a nicely designed interior and a raw wood counter. The restaurant is praised for its fresh ingredients, with fish like uni and toro noted for their sweetness and melt-in-the-mouth texture. The courses are thoughtfully prepared, featuring creative and elegant presentation, especially in the preliminary dishes built around peak-season ingredients such as matsutake mushrooms and shioko. The sushi selection showcases a variety of white fish prepared using different techniques, culminating in rich toro and fresh uni, which serve as a magnificent final course.
Service is consistently attentive and friendly, with chef and staff explaining ingredients and preparations in detail, making each meal feel personal. The chef’s skills are complemented by his engaging personality, jokes, and stories, which add a relaxed and enjoyable vibe to the dining experience. The sake list is extensive, offering well-matched pairings that enhance the flavors of each course.
While the overall experience is highly praised, some reviews mention the rich, heavier-tasting dishes, which may be more suited for those with a preference for bold flavors. The restaurant is still in its soft opening phase, with some comments on room for improvement, such as rice quality and service speed. Pricing is considered fair for the quality, though some find it slightly expensive, and additional charges, like for tea, are noted. Overall, Iki Omakase is recommended for special occasions, offering exceptional food, excellent service, and a memorable, intimate omakase experience.