“My wife and I are particular about our ramen. We love the shoyu ramen broth but like to get the toppings from the vegetarian ramen. The owner Baron was nice enough to modify the menu for us. This is a great spot, I highly recommend it whether you're sitting out on the patio or inside. Thanks Baron!“
“So I think this is definitely a hidden gem among ramen spots in the area. They give HUGE portions, with really excellent flavoring. If it is your first time, be sure to go with the Dohatsusen, with your selection of broth. The spicy miso is legit, and they will top it off with the spicy minced pork that makes this place so unique. Oyako don is great as well, and they have a menu catered to kids (Yup, they will eat their vegetables for a chance at getting something from the gatcha machine!) If the indoor seating is too old school for you, then the outdoor seating is a nice option. Just know there might be winds.“
“Absolutely amazing experience! My husband and friend came here on a rainy Saturday and had to wait a bit. Once we were seated we were greeted pretty quickly by Helen who was super friendly and knowledgeable. All of our food was super hot, fresh, and delicious! I would recommend this place !!!!!“
“The food is good. The service is also great but it does get pretty busy during lunch hours. Not sure about dinner since we only went during lunchtime. The restaurants is small. There was about 20 minutes wait for us. But the food came quickly after we ordered. Also, the place is very clean and cozy. Love the style of the restaurant.“
“Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.“
“Food was unexpectedly good at such price, the curry beef udon and black garlic ramen were both extremely rich in ingredients; was probably a special offer but we were also given two small plates of fried rice which was also in high quality. Would definitely come back again.“
“The namesake sushi, eighty-eight roll,was great and nicely presented with poke pieces on top. The regular rolls: spider, Philly, and Negihama had chewy seaweed (not a crispy bite) wrap and not as fun and tasty. The agedashi tofu was nice and the hot sake was generous. They were busy so they couldn't always check when we needed water or additional ginger to add flavor to sushi.“
“Best gluten free vegetarian ramen I’ve ever had! 3rd time I’ve been here since I don’t live near by and it never disappoints! Great flavors, spicy is just perfect! The soft boiled egg is perfection! Love this place! Everything so fresh! Yum!?“
“This place is great! I feel like enjoyed it even more than the Santa Clara location?! I pretty much stick to the to the tonkatsu ramen (I prefer thin noodles), the broth is creamy and deeply flavorful, the charshu is delicious, I kind feel like I could take or leave the spinach but it’s nice and fresh. The crispy chicken (Karaage) is bomb.The ONLY reason I gave 4 stars instead of 5 is because I’ve had mixed experiences picking up…insert minor rant: They follow some of the requests in the order, but often miss things I’ve paid extra for, last time it was corn and garlic, this time it was charshu and garlic. I caught the garlic and asked for one and the guy helping me first looked in my bag, then checked my receipt while saying “did you order garlic”, and didn’t apologize when he saw I had. I felt like he thought I was trying scam them, when they’re the ones that made the mistake. I asked if I could have 2, given that it’s free in the restaurant and I had missed out last time (though I didn’t mention that, didn’t seem necessary), but he refused. The missing charshu was just a bummer too. Neither are a huge deal, but just takes away from the experience a little, will stick to dining in going forward.“
“Fantastic sushi place! We've been here before and we keep coming back. The salmon toro is the gem on the menu worth trying. All the sushi sashimi and rolls are top notch. They also have an entire section for vegetarian friendly sushi. This place has something for everyone.“
“Got the hakata tonkotsu, wish i had the option for thicker noodles. My wife got the the spicy tantan men, broth was good but the lettuce was not traditional and tasted bitter. Ika karage appetizer was excellent, great alternative to a chicken karage.“
“Overall an enjoyable Ramen experience. The ramen joint is no-frills with a few types of ramen offerings and add-ons such as Chicken Karage and Gyoza. Their red king ramen has a great balance of spice, garlic, and umami flavours in the broth - of course, you can adjust many aspects of your dish based on your liking. The only con is that they always have long lines, and there is no waiting system so you have to stand in front of the shop, rain or shine. However, lines do move fast enough that it feels worth the wait.“