“i've never seen an asian cuisine restaurant with rhinoceros horn sushi! the food was loud, but delicate. intense, but calm. flavorful, but dry. this food took a toll in my life. some could say i was trippin off the perk. who's the better travis? t scott or t kelce? i'd like to say that the chiefs are being carried by mother tay tay. did you know recently travis scott played fein at his concert 10 consecutive times and causes a small earthquake? fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! do you like normal goldfish or extra cheddar? i like rainbow goldfish!“
“Orenchi Los Altos location has many of the popular dishes as their original Santa Clara location. Located inside the food hall of State Street Market.Tonkatsu ramen really hit the spot, the tonkatsu broth has a wonderful rich pork flavor with a hint of smokeyness. The ramen noodles themselves were good with a medium firmness. The slice of tonkatsu was a nice fatty piece that added to the overall flavor, I do wish they provide more than one slice.The softboiled egg for me was a little over cooked in the middle but had the right flavor.Overall the tonkatsu broth and the noodles were solid, and will definitely go back.“
“Absolutely amazing experience! My husband and friend came here on a rainy Saturday and had to wait a bit. Once we were seated we were greeted pretty quickly by Helen who was super friendly and knowledgeable. All of our food was super hot, fresh, and delicious! I would recommend this place !!!!!“
“In the quest for Vegan/Vegetarian Ramen, we discovered another intriguing Ramen spot. This is a newly opened location in San Jose West. We ordered Miso Ramen and Stir Fry Ramen. The Miso Ramen is standard but perfectly hits the right notes. The Stir Fry Ramen is a novel type that we tried, loaded with cabbage, stir-fried veggies, and a delicious veggie broth. Personally, I enjoy cabbage and stir-fried dishes, so I loved this variation. Our server provided spice options like chili oil, Nanami Togarashi, and house-made chili paste, each increasing in spiciness. All of them were excellent at their respective spice levels. Overall, we had an awesome bowl of Ramen for dinner. Other intriguing options available include curry ramen and chilled hiyashi ramen. Regarding the ambience and seating, it's ordinary, and they have limited seating outside.“
“Excellent quality, the best broth, excellent noodles, delicious Tonkatsu, and friendly service... I'd have a picture of the excellent ramen, but I always can't wait to get it in my stomach :) Get the cheesecake if it is not sold out. Wait time is typically moderate and not too bad, and you can easily see your spot in line from your phone after checking in.“
“Overall an enjoyable Ramen experience. The ramen joint is no-frills with a few types of ramen offerings and add-ons such as Chicken Karage and Gyoza. Their red king ramen has a great balance of spice, garlic, and umami flavours in the broth - of course, you can adjust many aspects of your dish based on your liking. The only con is that they always have long lines, and there is no waiting system so you have to stand in front of the shop, rain or shine. However, lines do move fast enough that it feels worth the wait.“
“Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.“
“Fabulous broth in these dishes! Delightful, we stopped after seeing the evening cherry blossoms at Hakone Garden; perfect cap to the evening. ???Dietary restrictions: I eat GF and had always thought of ramen places as being about the wheat noodles? No, no: it's all about the rich broths, and you can find rice plates or order with no noodles. I went for an appetizer seafood soup with a side of rice and side of kim chi and that made a perfect meal.“
“The namesake sushi, eighty-eight roll,was great and nicely presented with poke pieces on top. The regular rolls: spider, Philly, and Negihama had chewy seaweed (not a crispy bite) wrap and not as fun and tasty. The agedashi tofu was nice and the hot sake was generous. They were busy so they couldn't always check when we needed water or additional ginger to add flavor to sushi.“
“Food was unexpectedly good at such price, the curry beef udon and black garlic ramen were both extremely rich in ingredients; was probably a special offer but we were also given two small plates of fried rice which was also in high quality. Would definitely come back again.“
“Best gluten free vegetarian ramen I’ve ever had! 3rd time I’ve been here since I don’t live near by and it never disappoints! Great flavors, spicy is just perfect! The soft boiled egg is perfection! Love this place! Everything so fresh! Yum!?“
“This place is great! I feel like enjoyed it even more than the Santa Clara location?! I pretty much stick to the to the tonkatsu ramen (I prefer thin noodles), the broth is creamy and deeply flavorful, the charshu is delicious, I kind feel like I could take or leave the spinach but it’s nice and fresh. The crispy chicken (Karaage) is bomb.The ONLY reason I gave 4 stars instead of 5 is because I’ve had mixed experiences picking up…insert minor rant: They follow some of the requests in the order, but often miss things I’ve paid extra for, last time it was corn and garlic, this time it was charshu and garlic. I caught the garlic and asked for one and the guy helping me first looked in my bag, then checked my receipt while saying “did you order garlic”, and didn’t apologize when he saw I had. I felt like he thought I was trying scam them, when they’re the ones that made the mistake. I asked if I could have 2, given that it’s free in the restaurant and I had missed out last time (though I didn’t mention that, didn’t seem necessary), but he refused. The missing charshu was just a bummer too. Neither are a huge deal, but just takes away from the experience a little, will stick to dining in going forward.“
“My wife and I are particular about our ramen. We love the shoyu ramen broth but like to get the toppings from the vegetarian ramen. The owner Baron was nice enough to modify the menu for us. This is a great spot, I highly recommend it whether you're sitting out on the patio or inside. Thanks Baron!“
“Fantastic sushi place! We've been here before and we keep coming back. The salmon toro is the gem on the menu worth trying. All the sushi sashimi and rolls are top notch. They also have an entire section for vegetarian friendly sushi. This place has something for everyone.“
“Came here on a rainy Saturday evening for dinner. There were quite a few patrons, but no wait since there were open tables.The “prefer English” option for the QR menu was nicely done. Everything was translated (as opposed to Taiwan Bistro’s QR system where all the menu items are still in Chinese and only the in-app functions like “order now” are in English).We would skip the woodear mushrooms next time; these were a little too spicy, sharp and tangy for our liking. I got the clear beef noodle with rice noodle, which was tasty. The highlight was the pan fried soup bun. Lots of soup and a lovely crusty bottom!We would come here again!“
“Got the hakata tonkotsu, wish i had the option for thicker noodles. My wife got the the spicy tantan men, broth was good but the lettuce was not traditional and tasted bitter. Ika karage appetizer was excellent, great alternative to a chicken karage.“
“If I could give this place an 11/10 I would. I usually don’t give reviews but the food was amazing, the service was excellent and the restaurant was so cute. We had the giants roll, the dancing dragon and the red hearts roll and they were delicious! Fairly priced with an inviting ambiance. If you’re craving sushi this place is an absolute must, we will definitely be coming back!“