Gluten-Free Restaurants near Mill Valley, CA

“Huge shout out to Juice GIrl for supporting me last week during my spring cleanse. thank you for your high quality products and attention to detail !!! good jobbers!“

“visiting from Portland and trying to dine local. This place was clean, prompt service and the food was so fresh and delicious. Looks like a place lots of locals come, always good. Good dog watching.“

“Love everything on the menu! You can’t go wrong with it!!“

“#AmazingRestaurant #PiazzaDAngelo 🥰“

“Fantastic coffee, food, and fresh juices. Lovely customer service!“

“muy rico rapido servicio 😀“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“Gitesh was the most thoughtful server, service was top notch - no complaints. The food tastes amazing and my friend concurred that it was authentic. There is plenty of space to sit, and everything is clean. Will definitely be coming back to eat more tasty food.“

“The pizza was amazing! Thin crust, and great combination of toppings. Lines can be long, but they also have so many great options for baked goods in the bakery. We got there late so most things were sold out except the pizza, but we definitely will be back to try more. There is limited outdoor seating with some benches outside.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“Très bon accueil, produits de qualité, à recommander.“

“Jane is my favorite bakery in San Francisco!! Wide variety of delicious pastries and amazing selection of bread - try the cardamom bun, pistachio strawberry Nutella tart and purple corn bread - also fresh salads and sandwiches.“

“I thought this place was pretty good, but I wasn’t overly impressed, so I think it’s maybe a little overhyped. Food was good. Service is pretty good atmosphere was all right. We sat outside and it was pretty chilly and they didn’t have the heaters running.“

“Nice cafe with a good selection of drinks and food right off the main thoroughfare. Upon walk in you are able to see a menu showcasing all of their drinks and food. They have acai bowls, a huge assortment of pastries, crepes, etc. everything has Brazilian flair which was cool. We ordered acai bowls which are big for their size and jam packed full of fresh fruit. Honestly, one of the best acai bowls I’ve had, presentation wise and taste wise. The coffees were also good, but nothing spectacular. The light pastry we ordered was very good and fluffy. You can see the assortment of pastries as you go through the check out, as it’s a bit like a school lunch line. I highly recommend if you’re looking for a trendy but quiet spot to have a good meal and a cup of coffee.“

“Good food, friendly service, and a comfortable space overall. I enjoyed the breakfast sandwich, the cookies, and the hot chai. I'm looking forward to going back again soon. 😊“

“I tend to rate my stars mostly for food. I Had the Mongolian beef lunch. Everything came out how I hoped with a pretty good amount. The place is small, it can take a large party but I'm not sure how it is on the highest demand hours, but I got in just fine. The service was acceptable. But as I'm writing this an hour later, I'm feeling very satisfied.“

“awesome a must try, this is a hidden gem“

“Pork momo and saucy sautéed shrimp 🍤“

“Fast, fresh and consistently good. I've never had a bad meal here“

“Peacock Pansy is a fantastic spot with a lovely atmosphere and excellent service. The food was fresh, flavorful, and beautifully presented, and everything came together for a really enjoyable experience. The staff were welcoming and attentive throughout. Definitely a place I’d happily visit again—5 stars!“

“Kouign-amann is one of my favorite cakes.“

“Arrived precisely for the morning launch sequence, and the doors opened promptly at 8:00 AM. As the first customer of the day, my initial inquiry was for a baseline butter croissant benchmark. The counter staff indicated they did not have any type of croissant.

Despite missing this standard lamination anchor, this artisan bakery operates at an exceptionally high technical level. The selections were packaged cleanly in a presentation box, though I noted minor structural compression on the Potato & Onion Bourek from the serving tongs. To be fair, the laminated pastry dough was so incredibly fragile, shattered, and delicate that picking it up without causing slight cosmetic damage would be an operational impossibility. Every single item tasted phenomenal and featured perfectly balanced macro textures.

Loquat is a vital, high-prestige asset in the San Francisco food scene. Whether you are seeking a high-caliber savory structure or a refined sweet profile, their menu geometry has you completely covered. The standout highlights of the audit were the savory bourek and the intricately decorated small Mahlab cake, though everything tried was excellent.

Parking: Exceptionally easy street parking directly along the Gough Street corridor during the early Sunday morning window.

Service: Professional, friendly, and welcoming employees.

Atmosphere: Clean morning ambiance with an inviting, well-lit interior layout.

An essential destination for anyone tracking the best bakeries in San Francisco.“

“Awesome yummy food with a friendly atmosphere and Great Service“

“Absolutely delicious. The staff was awesome. Consuelo couldn't have been more friendly! Great experience. Highly recommend 😋😋“

“Best ramen ever. Love that they offer gluten-free noodles, soo yummy. Friendly staff and quick service. Menu is simple but enough to share. Omg dessert is the best !!! Ube (purple yams) soft serve is out of this world !! and rice pudding 😋“

“Very nice place, amazing attention, I love it.“

“The food and wine are fantastic!“

“The Best, pricy, but the best.“

“Dropped in for late lunch. Quick service, great food.“

“A small and cozy spot with delicious breakfast options, quick service, and a great location. The food was fresh and flavorful, making it an excellent place to start the day.

Highly recommended for a relaxed and tasty breakfast in San Francisco!“

“Such a magical place!!! Great food and the owners make you feel at home. Love it!“

“Loved every bite of the food and appreciated all that Injera.“

“Love the cozy atmosphere here.“

“I was on vacation in San Francisco & my cousin recommended Kates Kitchen. We had breakfast there & the food was very tasty. I highly recommend stopping by Kate's for a bite to eat if you are in the area.“

“The momo jhol is the absolute star. The tikka pizza is also good, but the momo has been my lunch the past 7 times I have been there. Creamy, rich, and supple soup, with incredibly spiced dumplings. When I have this and a napali beer I can work all day feeling fueled. Slightly barebones in the seating, but the food outshines that“

“Delicious and fresh almond crescent and Tasty latte, very enjoyable!“

“Fresh Delicious Food Come Try US out“

“Such fresh good food. I made my own scramble it was beyond delicious!!!“

“The pastry from this place is out of this world!! If you are passing by and this store is open, just go in and invite yourself to the best Berliner ever!!! I can’t believe what I am eating right now that I am writing this review :))) the best part? The lady who works there is super kind!“

“We had the Kaya toast, chicken cutlet sandwich, coffee and iced tea and everything was incredible. Simple, good ingredients and delicious. The music was great. The staff seemed very kind and friendly. We would definitely be coming back all the time.“

“Very good..................“

“We had a wonderful experience! We tried the Argentinian chimichurri wrap with tofu and the protein bowl with tikka masala sauce, beans, and avocado. Everything was flavorful, fresh, healthy, and served in generous portions.The owner was also very welcoming and friendly, and gave us great food recommendations, which made our experience even better. Highly recommend visiting this place!“

“Fabulous donuts and wonderful service! Be sure to try the cronuts as they are the best in SF! They even have a donut the size of a large Frisbee! Unofficially, I am calling it the BHD for big honkin' donut! The shop is on Polk Street, which is chock full of eateries. So, grab a meal and then head to Bob's for dessert - you'll be glad you did!“

“I highly recommend this store“

“Situated on Ark Row, Servino Trattoria is run by Natale Servino, who I would venture to call a proper, old-school restaurateur. He clearly runs a tight ship, but the restaurant still has plenty of soul and personality, which I think is a difficult balance to get right. There’s structure, but it doesn’t feel sterile. The care is there.

Servino gives you a few different ways to experience the place. You can sit outside and keep things casual, grab a seat in the Enoteca bar, or eat in the main dining room, which is very nice and gives you a view into a seriously impressive kitchen.

The quality of the ingredients is obvious. They source local California and San Francisco-caught fish, high-quality meats and produce, and some of the best olive oil I’ve ever had. I’m still trying to figure out exactly what olive oil they use because I genuinely cannot seem to find anything quite like it.

Jennifer was our waitress and an absolute sweetheart. A Bay Area local who gave us great recommendations for both food and drinks and made the whole evening better. The service had that perfect blend of professionalism and freedom that, in my opinion, gives a restaurant soul. You’re taken care of, but nobody is hovering over you.

It’s been a little while since this particular dinner, but I still remember most of it. We started with the Santa Cruz-caught bluefin tuna carpaccio 🫰🏼 and the Crostini con Cucuzza with stracciatella and summer squash, which was absolutely delicious. The crostini in particular was out of this world for being relatively simple.

I had a vermouth cocktail that was excellent as well. When I go back, I’ll try something else.

The standout for me was the house-made squid-ink pasta with uni. They absolutely loaded it with uni, which Natale graciously explained how they’re able to do. There’s a running joke among my friends about being a “uni pasta hog” because most uni pasta gives you like four beautiful pieces of uni and suddenly sharing becomes a moral dilemma.

Not here.

Natale explained that they’re able to source some of the less visually perfect pieces rather than paying a premium exclusively for pristine whole uni tongues. Same ingredient, same flavor, much better economics, and they can actually load the pasta with it. I loved that. It made it possible to share without feeling like you’re either skimping or hogging all the best bites.

We finished with a seasonal fruit crostata, which was also delicious.

Servino felt like a restaurant run by people who genuinely care about the ingredients, the kitchen and the experience. It’s polished without losing its personality. Natale runs a tight ship, Jennifer made us feel at home, the kitchen clearly knows what it’s doing, and the ingredients speak for themselves.

There’s soul in the place. That’s what I appreciate most. I attached the few photos I took. The food was too good to spend my time taking photos.“

“Shoutout to Angelina’s Deli Cafe in San Francisco! Stopped by for a bite and everything—from the coffee to the pastries and the sandwiches—was absolutely amazing.
​If you're in the area and looking for a top-tier lunch or morning pick-me-up, this is the spot. Phenomenal food and great quality. We will definitely be back!“

“Awesome food! Would go back again!“