Gluten-Free Restaurants in San Anselmo, CA

“The food and wine are fantastic!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“After moving to San Anselmo in 1996, I finally visited M.H. Bread and Butter, drawn in by the crowds. Ms. Jenny, the manager, suggested trying the lemon bread, Queen Aman, raspberry croissants, and 'medium country' bread. Brahim, the owner's brother, highlighted the positives of working there. The area's connections to the Grateful Dead, Metallica, and Huey Lewis and the News and was at one time Bonnie Raite an Santana's residence make it even more special.“

“So good tried a classic & a square pizza Recommendation from our Genna server. Definitely be back soon.“

“Food was great, local and fresh, and it was served faster than I expected, because it was pretty busy and during Brunch. Great atmosphere, nice and warm in the summer mid morning sun, not too disturbed from the traffic and noise, and the service was good! Definitely coming back again!“

“I have dietary restrictions that they address with no issues.
The chopped salad with added chicken is always deliciously farm fresh.
My husband has a variety of different items that are always pleasing.
Very kind staff. This is a place we eat at almost weekly for years.“

“Barton’s is my go-to morning stop on the way to work. I’m there a lot, and it never disappoints. My regular order is the lox sandwich — about ten bucks and you get a fantastic toasted bagel loaded with all the good stuff. The bagels are consistently excellent, the cream cheese options are all great, and their espresso is top-notch. On top of that, the staff is always friendly and welcoming. Highly recommend if you want a quality bagel and coffee to start your day.“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“This restaurant is obviously one of the finest place to eat in the area. Whenever I go there I am greatly pleased. They always keep their high level service and the highest level of dishes they give. You can never go wrong with this place. Highly recommended.“

“Love everything on the menu! You can’t go wrong with it!!“

“Visited for the first time and have to admit I was wary because of the reviews. Ended up talking with the owner for a few minutes and he was incredibly friendly. He's been running the place for 40 years. We talked about the history of the establishment and how he got into the gelato business. No rudeness and delicious gelato. The small seating area in the back was very nice for our small group. I would highly recommend it and plan to go back often.“