Gluten-Free Restaurants in San Anselmo, CA

“The food and wine are fantastic!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“Bread & Butter is another gem in downtown San Anselmo. The chipotle turkey sandwich is absolutely to die for—packed with amazing flavor and made perfectly every time. The pickled vegetables are one of my favorite parts and add such a fresh, unique touch. The service is always friendly and welcoming, which makes the experience even better. Definitely a spot worth stopping at if you’re in town.“

“So good tried a classic & a square pizza Recommendation from our Genna server. Definitely be back soon.“

“Comforts is truly a local gem. Their notorious Chinese chicken salad is absolutely amazing, and honestly, they would benefit from selling the dressing online or through DoorDash because parking in downtown San Anselmo during lunchtime can definitely be a challenge.

Beyond the salad, there are so many other delicious menu items — the mocha and coffee drinks are excellent, and even the appetizers, like the spring rolls, are consistently great.

The service is always polite, efficient, and welcoming, and the bright, relaxing atmosphere makes it such an enjoyable spot to visit.“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Barton’s is my go-to morning stop on the way to work. I’m there a lot, and it never disappoints. My regular order is the lox sandwich — about ten bucks and you get a fantastic toasted bagel loaded with all the good stuff. The bagels are consistently excellent, the cream cheese options are all great, and their espresso is top-notch. On top of that, the staff is always friendly and welcoming. Highly recommend if you want a quality bagel and coffee to start your day.“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“This restaurant is obviously one of the finest place to eat in the area. Whenever I go there I am greatly pleased. They always keep their high level service and the highest level of dishes they give. You can never go wrong with this place. Highly recommended.“

“Love everything on the menu! You can’t go wrong with it!!“

“Visited for the first time and have to admit I was wary because of the reviews. Ended up talking with the owner for a few minutes and he was incredibly friendly. He's been running the place for 40 years. We talked about the history of the establishment and how he got into the gelato business. No rudeness and delicious gelato. The small seating area in the back was very nice for our small group. I would highly recommend it and plan to go back often.“