Bagels Restaurants in San Francisco, CA

“A friend recently introduced me to Laundromat Bagel & Cafe on Balboa Street in the Outer Sunset, and I'm so glad they did.

The cafe immediately stood out thanks to the irresistible aroma of freshly baked bagels drifting onto the street. Inside, the space felt airy and inviting, with a thoughtful blend of wood and metal accents that created a warm, modern atmosphere. What impressed me just as much was the staff. Everyone was welcoming, smiling, and genuinely friendly. Their warmth made the experience feel personal and memorable.

As for the bagels, they are hands down superior to most bagels I've had in San Francisco. Even without toasting, the exterior had a satisfying crunch while the inside remained light and fluffy. The flavor was wonderfully balanced—neither sweet nor grainy, but pleasantly nutty. Most remarkable of all, the bagels weren't overly chewy, allowing their texture and flavor to shine.

The cream cheese deserves special recognition as well. The best way I can describe it is New York meets Bay Area style: dense and creamy, yet somehow light and fluffy, with just the right amount of tanginess.

I'm thrilled to have been introduced to Laundromat for its exceptional bagels. Now I have every reason to return and see what their pizza and beer are all about.“

“Great bagels, friendly, line moves quickly. They're not kidding when they say they sell out within a couple hours of opening. I arrived around an hour after opening and the everything bagels were sold out. I will absolutely return, and I have to wake up earlier next time!“

“Absolutely delicious!! I took a bite before taking a picture. The bread tasted so so fresh, cream cheese was locally sourced from a James Dairy Farm, and there were so many veggies in the smear. You can tell a difference from Holey Bagel that this place has fresher ingredients.“

“Omg sooooooo soooo good
Might be one if not the most delicious lox/bagel I’ve had in CA
Yes they taste better on east coast
But you’re not on the east coast you’re on the west coast lol

Great bagel
Great lox
Great lavender coffee
&
Pistachio cookie
Wow!!!
(I got the classic) because wanted to try it normal 1st“

“clean place, great emoyees, and great food!“

“Solid! I got an egg, cheddar, and sausage sandwich on a sesame bagel for $10.95 and took it across the street to eat in the cute Noe Valley plaza. The workers were friendly and the service was very fast. Great spot for a hearty midday snack.“

“Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length.

Beginning with Bagels, developed in conjunction with Adam Sachs, Dago’s collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the “best” is a matter of personal opinion whether toasted with Cream Cheese or plain.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.“

“Great experience at the The Bagel Bakery Cafe. May was wonderful and super friendly. My manager and myself were on a work trip and decided to stop in for breakfast. Being from NY we have a high standard for a good bagel and I will say those standards were surpassed! - Marcin & Matt“

“Stumbled upon this place and loved it!“

“Great little find while touring the city! Had to stop by three times in two days. Fantastic sandwich’s and great pastries.“

“It doesn't look much from the outside but the service and taste of the bagels packs an impressive punch.......old school quiet little secret that has obviously been there for years. If you want a great breakfast from a privately owned business.......go.....it won't disappoint“

“Best bagels and cream cheese in the city! I've been to their Fillmore Street location several times, but this is my first time at this specific location. The employees were fun and friendly. There isn't a spot to eat inside, but there are many tables to eat at outside.“

“Cafe International is a welcoming cafe in Lower Haight. The delightful owner, Zahra, is inviting and warm. The food is as outstanding as the coffee, making it the perfect spot to checkout. Be sure to stay for the live music.“

“Love the cozy atmosphere here.“

“Best avocado toast I’ve ever had and the bagels are awesome as well. The coffee is great too. Found our new breakfast venue for every visit to San Francisco.“

“great service, delicious sandwiches“

“Stopped by on a Saturday morning and there was no line, and I had my food within 5 minutes of ordering. I went with a custom everything bagel with egg salad. Both were incredibly fresh and made for a very satisfying meal. The shop has a lovely, open atmosphere where you can watch the bagel making process. This does seem like a takeout spot as there isn’t really any dining space. It is a bit pricey, but given the quality and freshness, it felt well worth it. Great bagel spot in general.“

“Coffee is amazing and the food was great! The couple that owns and operates this cafe are so personal and go to every measure to make your experience the best! I highly recommend this place!“

“This being one of the few breakfast options on Castro I decided to try it. I ordered the Lox sandwich because I’ve been craving a lox bagel. I got it with the jalapeño bagel and I liked the bagel part but with so many cucumbers and tomatoes in between it was messy and fell apart easily, I would’ve preferred less veggies and a little more salmon. For $14s I was disappointed. If I ever go back I’ll just get a bagel with spread.“

“Temo's Cafe - the place, the people, where you find good coffee, a smile, understandig and, if needed, helping hand. Lamea is an angel...was our angel... long time ago. We never will forget you, Lamea, and your open heart... And your nice, lovely family ... A kiss and a hug from Petra and Anna“

“Good for a quick bite. I like the local feel of the place but it can get very crowded, especially on the weekends so I'm glad for the outdoor tables. I like to stop by when I'm going to hang out near Ocean Beach. The food is tasty!“

“We stop Here every time we go through San Francisco. Their coffee is marvelous and the pastries we have tried are delicious. The atmosphere is definitely San Francisco neighborhood welcoming and the mural Inside reminds me of an Italian village. Don’t miss this stop.“

“wow!!!! i couldn’t believe the quality of the cake donuts here!!!!! Such an amazing hidden gem. This incredible family establishment deserves so much credit…..amazing quality bagels AND ive actually never had a donut i truly loved until here. The maple is amazing but really any flavour :)“

“Super strong Americano lovely place sandwiches were good. More meat on pastrami would have been nice all in all look forward to returning“

“Easily a 5-star spot. The owner, Santos, is one of the kindest, most attentive people you’ll meet and truly cares about every customer and the community.

Service is always quick, warm, and thoughtful. Ordering online and picking up in-person is always a breeze.

Menu offers both classics and creative spins on favorites; the avocado toast, served open-faced and loaded with fresh arugula, is a standout! And don't miss the great selection of fresh juices and grab-and-go snacks/beverages in the fridge.

So grateful to have a place like this. It’s an absolute neighborhood favorite.“

“Veggie bagel is perfect. I wouldn’t call myself a connoisseur but after having a delicious one yesterday at another cafe, I realized this one was tasty but also easy to eat without making a mess. The size was perfect. Cheaper as well.

Hopefully this picture does it justice.

Oh and they have sprouts but you gotta ask.“

“We stayed in Bernal Heights for our 2-day SF trip and stopped in at Martha’s both days. The atmosphere is friendly and welcoming (they remembered our order when we came in the second time!) and you can tell this is a local favorite. The food and coffee were incredible and the service can’t be beat.“

“Excelente Sabor muy bueno, la calidad del pan y su cocción y n su punto, el jugo de muy buena calidad.“

“Delicious, friendly, and all for a great price (for SF)!

Came by right at opening and they were ready to go. Had a delicious Vietnamese iced coffee and breakfast croissant. This is the best coffee spot in the area (arguably the city). I’ll try to make an effort to go back if I can (I’m rarely in this area), but if you are I highly recommend it!

Very cute, very tasty, very affordable (again, for SF)

• No wifi
• Street parking only
• No bathroom“

“Posh Bagel is such a solid spot. The bagel was super fresh, perfectly toasted, and had that ideal crispy-on-the-outside, soft-on-the-inside texture. The cream cheese was amazing too — creamy, flavorful, and the perfect amount.

Simple, fresh, and exactly what you want when you’re craving a good bagel. Definitely recommend!“

“I love this cafe. Food delish and space relaxing to write in.“

“195 years ago a gentleman named Hansen Gregory was born in Rockport Maine. He was an ambitious Scottish lad that took to the ocean to become a captain. He enjoyed fried dough cakes but didn't appreciate the undercooked greasy center that they often had. He is usually credited as the origin of ring shaped donuts by punching out the center with a pepper box lid. If Gregory was alive today he would be fascinated with how many wonderful and creative ways you can produce this circular delight. I may not be a captain of a ship but I am happy to make ML Donuts apart of my voyage!“

“Whenever I want a quick bite that would be the spot to hit. The staff is helpful and the bagels are pretty decent.“

“Wow. What a delicious cake 🎂 we ordered. Everyone should try their desserts, they are absolutely amazing!“

“Ordered online & picked up at the front of the store at this time of social distancing. My daughter & I ordered mushroom bisque soup & sandwiches. Hazel's did not disappoint! We will be back 💜“

“I got the California as I usually do. It's so good hot and so juicy. Highly recommend coming here“

“I love wise sons! From the bagels to the french toast and latkes…everything on the menu is absolutely delicious. Very festive and calm atmosphere. Excellent service, including Coco at the front desk. They were so helpful and a delight to talk to. 5/5 recommend to everyone who visits the area.“

“The horchata French toast and is sooo good. I also love the florentine Benedict is also amazing. Parked at the mission Bartlett garage.
Service and ambiance were also great. As much as I want to gate keep this place they deserve to blow up.“

“Service was awesome. Great job Joel. Sandwiches were delicious and oh yeah coffee hit the spot. Cool spot I agree for some great food.“

“Gateway Croissant is one of those rare spots that quietly becomes part of your life. Tucked within a short walk of the City, State, and Federal buildings and a short walk from BART. It’s the perfect stop for anyone commuting into Civic Center.

For the last two years, any day I’m heading into the City, I have to swing by for a cruller or an apple fritter. At this point, it’s a ritual.
What keeps me coming back isn’t just the pastries (though the cruller is dangerously good). It’s the people. Everyone here is genuinely kind and appreciative, the kind of staff who make you feel like your stop actually matters to them. In a busy part of San Francisco, that warmth stands out.

There’s something special about grabbing a fresh donut and taking a slow walk around the Civic Center, watching the morning unfold, the buildings light up, and the city wake around you. Highly recommend picking up a treat and enjoying a stroll through the plaza. It’s a small moment of calm that sets the tone for the whole day.

Gateway Croissant is simple, welcoming, and consistently excellent. A true neighborhood gem.“

“Cafeto coffee shop is amazing. The barista was very nice and made our drinks and sandwiches very well. The spicy chai was authentic and delicious as well as the iced mocha. The breakfast sandwiches were perfect! Would definitely recommend :)“

“BEST coffee in a week! Thank goodness. Excellent bagel and sandwich. Friendly service at reasonable price.“

“OMG, The last time I had a sandwich that good almost 20 years ago New York City... I would definitely be coming back..!!“

“If you’re looking for a delicious bagel sandwich, and a hot cuppa coffee, look no further, this is your place. The ingredients were fresh, the coffee was on point, and the family who runs this are warm and friendly. The prices are also very fair, give how unreasonable some coffee shop prices are these days.“

“A story of three friends including one focused on how Food ties into social interaction and cultural understanding Wise Sons Jewish Delicatessen began in 2010, their expansion from The Mission flagship all the way down to Culver City thanks to “California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews.” Founded by Evan Bloom, Ari Bloom and Leo Beckerman, each bringing unique skills to an operation focused on making nearly everything in-house, it was minutes after 9:00am on Christmas Day that the Deli on 24th Street was found quiet, the lack of queue seeing everything served within ten minutes at prices far below the Bay Area average. Using good ingredients, natural Beef Pastrami with complex spicing layered between real Jewish Rye just $15.50 with a Kosher Pickle, guests are also encouraged to order Matzo Ball Soup with a big Dumpling floating in Broth laced with Dill. No Babka on this morning, all of it committed to pre-orders, 72% Bittersweet Guittard Chocolate instead finds itself suspended in Cookies with flakes of Salt while Rugelach for $2 a bite is fairly basic considering the rest. Not forgetting a Bagel, well made with a good skin and plenty of chew, Cream Cheese comes complimentary just as good Butter, real Maple Syrup and Jam do with Challah French Toast cooked golden but still custardy in the middle.“

“Good place to stop on the way to work. I got a lox bagel, fruit bowl, and iced coffee with free refills for 11 bucks. I could have done a lot worse than that in San Francisco. Also a good spot on bush and battery.“

“Have only tried the doughnuts here, but they are delicious (and cheap!) every time. Bunch of different flavors of coffee too. Real hole in the wall neighborhood spot that has become my go-to. Definitely as good as Bob’s a few blocks down.“

“Great items, nothing crazy fancy. Simple and basic. Usually doesn't take too long for your order to be ready but sometimes it does for whatever reason. Right by the bus stop so you can pick some up right before or after your commute. There's also a cafe inside the adjacent building on the first floor with the exact same stuff. One my favorite pairs is the Special #6 Bagel on a blueberry bagel and a chai latte.“

“really good bagels, lots of flavor and texture“