Aziza
$$$ • Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aziza
Customers' Favorites
White Truffle Celery Root Preserved Lemon Black Garlic Yuzu
Roasted Cauliflower Zhug Currants Goat Cheese Tzatziki
Chocolate Praline Cream Chicory Preserved Lemon
Whole Dorade Fennel Baby Potato Pearl Onion Urfa
Little Gem Lettuce Lebni Green Goddess Za'Atar
Smoked Sea Trout Citrus Avocado Marash Pepper
Roasted Cauliflower with Arugula Salad
Take Bake Duck Confit Basteeya
Tomato Watermelon Salad
Eggplant Pine Nut Dish
Aziza Reviews
594 ratings
Share your opinion about Aziza
Sooooo good! Moroccan flavors are unforgettable. Starting with the flatbread and spreads to the amazing cauliflower, the tender octopus and the savory mussels. Thanks to our server, we tried some menu items that we would have otherwise missed.
My partner and I decided to come here for our anniversary dinner. Overall, it was a really lovely experience. The only thing I caution against is over-ordering. We wanted to try lots of things and it was all delicious but very rich so I felt pretty terrible by the end. The best things in my opinion were the ahi tuna toast, the dip trio, and the cornbread (wish that had come out sooner because by the time it did we were beyond stuffed). The rest I could take or leave.
Aziza is a great choice in San Francisco if you want Moroccan food in a more refined setting. The restaurant has a warm, stylish atmosphere, and the menu combines traditional Moroccan flavors with a modern California approach.
The basteeya is one of the standout dishes, with crisp phyllo wrapped around spiced chicken and almonds. The grilled octopus with couscous is also excellent, with a nice mix of smoky, savory, and slightly sweet flavors. The spices are noticeable but balanced...read full review
The basteeya is one of the standout dishes, with crisp phyllo wrapped around spiced chicken and almonds. The grilled octopus with couscous is also excellent, with a nice mix of smoky, savory, and slightly sweet flavors. The spices are noticeable but balanced...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10:30AM - 2:30PM 5 - 10PM |
| Sunday | 10:30AM - 2:30PM 5 - 10PM |
Aziza is a top choice with incredible and delicious food. The cornbread is a standout, perfectly moist with sweetness and a kick of spice from the harissa butter. The kefta, though now presented differently, remains a favorite. The lamb shank was flavorful and fell off the bone. The eggplant appetizer is divine. The Branzino was delicious, deboned, and featured crispy, wonderful seasonings. The chicken tangine was superb, very tasty, moist, and tender. The basteeya is a standout dish, a savory, chicken-stuffed pastry. The yuzu custard was a perfect finish. Aziza also offers expertly blended house cocktails, delicious cocktails, and an interesting wine list. The warm staff create a welcoming atmosphere. The waiter guided guests well on portions and service was good.
Recently, visitors enjoyed a light dinner and drinks at the bar. Cocktails were well crafted, and dips and sides were incredible, making it a great place to relax. The ahi tuna toast was a favorite, as was the dip trio. A guest cautioned against over-ordering because the food is very rich. Others had a lovely dinner experience with exceptional and well-presented food, along with outstanding service from friendly staff. The restaurant combines traditional Moroccan flavors with a modern California approach. The grilled octopus with couscous is excellent. The spices are noticeable but balanced rather than overwhelming. A guest mentioned that the cozy back room provided a perfect setting for their anniversary. The server explained all food options, especially helpful since they are vegetarians, and every dish was delicious. The manager checked on them frequently. The menu is more suited for a special-occasion restaurant than a casual weeknight dinner.