Verjus
$$$ • Wine Bars, Tapas, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Verjus
Customers' Favorites
Pain Perdu with Vanilla Ice Cream
Escargots with Garlic Butter
Oysters on the Half Shell
Omelette Boursin
Bordier Butter
Pork Croquette
Bread Pudding
Duck Confit
Verjus Reviews
161 ratings
Share your opinion about Verjus
Food was very good service very nice but the choice of music was kind of terrible
This was one of the most enjoyable meals I’ve ever had and I would come here every day if I could. I loved watching the kitchen work while solo dining at the bar with my new friends Julia and Matthew! Their recommendations were absolutely wonderful and I adored chatting with them about all the things that make this restaurant and city so stellar.
I showed up 10 minutes before opening and was third for a walkin table, so get there early or make a res! I ordered the...read full review
I showed up 10 minutes before opening and was third for a walkin table, so get there early or make a res! I ordered the...read full review
Space and ambiance were great. Very well designed interior architecture and thoughtful details that make it feel very genuinely parisian. Loved the retro menu board, floral arrangements, jar of olives on the bar, and the glassware. The staff were also very conscious of how they moved through the space, which didn’t go unnoticed.
Drinks were spectacular. I had 2 different fruit-based cocktails which tasted very fresh, balanced, interesting, and not too sweet. We also got...read full review
Drinks were spectacular. I had 2 different fruit-based cocktails which tasted very fresh, balanced, interesting, and not too sweet. We also got...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | Closed |
Verjus is a place with a great vibe, service, and delicious food. Customers enjoyed trying multiple dishes and praised the desserts. The ambiance is perfect for a glass of wine, although the service can be slow at times. Making a reservation is recommended to ensure a better dining experience. Visitors have called it the best restaurant in SF, highlighting extraordinary dishes like the steak, duck, eggs, and ham croquets. The pan perdu is highly recommended and worth trying. The wine list is exceptional, and the service is top-notch, though it can be loud. The new pre fix lunch offers great value with delicious options like melon with prosciutto and house-made lamb sausages with couscous and squash, paired with a Santa Barbara chenin blanc. Overall, the restaurant is praised for its attention to detail, outstanding food, and excellent hospitality, making it a memorable dining spot.