Wolfsbane
$$$$ • Wine Bars, Burgers, Cocktail BarAbout Wolfsbane
Customers' Favorites
Salmon Tartare with Fish Roe
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Caviar
Wolfsbane Reviews
61 ratings
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This restaurant is incredible and over the top in all the right ways. David, Carlos, and the rest of the staff are fantastic and made this a memorable evening.
Food was delicious
Another fine dining experience! Service was great and the wine pairing and the non-alcoholic pairing was spot on! Everything from the beginning treats and especially the sunflower presentation we knew we were in for a special feast. The cabbage is amazing along with the scallops and wagu. A very special evening!!
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
Wolfsbane is a beautiful new addition to the San Francisco restaurant scene, offering an intimate, multi-course dining experience in the Dogpatch. The space features subtle forestry vibes with more wood, greenery, and a cool wolf mural, creating an amazing atmosphere that feels like an urban nature room. The service is top notch, fast, and attentive, with friendly staff who elevate the experience.
The food is absolutely incredible, spectacular, and creative, with beautiful presentation. Dishes are delicious and food forward, showcasing care in each plate. The tasting menu includes items like a chilled oyster trio, cabbage with sea urchin bottarga, tomato with burrata, striped bass, lobster with a tempura claw, and Liberty Farms duck breast. Portions are on the smaller side, but every dish is wonderful. The cocktails are fantastic, creative, and interesting, with a full bar and a sizable whisky collection. The wine list has interesting picks, including natural wines.
The whole setting feels intimate and romantic, perfect for a date night. It is a definite multiple-star contender, providing one of the top meals ever. The experience ends with surprise treats and a nice take-home gift. It is a spot diners will be coming back to.