“We visited for lunch.Both the service and the meal were excellent.We thoroughly enjoyed the Guacamole made with fresh avocado and chips,the Ceviche with plenty of ingredients and exquisite acidity.The Cubano Classico sandwich which is not commonly found in Japan.They also provided detailed explanations about the drinks.We definitely want to go again.Thank you very much.“
“Yummy food and a welcoming staff. I enjoy coming here with my son. I especially like the beef and curry chicken patties. The staff is very warm, the music is nice, and the hot food feels good to eat on a cold afternoon.I know Peaches is a lunch spot, but I wish they would open earlier so I can have these for breakfast before work too.“
“I normally order the wings, warm Spinach salad, new style potatoes, chicken pallard, and the beans and rice. This visit was a short visit and I was alone and discovered the arroz con pollo. That's going to be my new favorite. It has plenty of chicken, peppers, olives and comes with beans as well!! Yaaasss!!! The white sangria on this evening quenched my thirst.“
“If you're a fan of delicious burritos and are looking for a truly amazing meal, look no further than the al pastor burrito. This dish is a true masterpiece of flavor and texture, and is sure to satisfy even the most discerning of taste buds.The first thing that strikes you about the al pastor burrito is its aroma. The delicious combination of savory meat, rice and beans creates a tantalizing scent that is sure to make your mouth water. As you take your first bite, you'll be greeted with a burst of flavor that is unlike anything else you've ever taste. The meat is usually grilled to perfection, which adds a smoky flavor to the dish.Overall, if you're looking for a truly amazing meal, you can't go wrong with the al pastor burrito. Its combination of bold flavors, tender meat, and guac make it a dish that is sure to satisfy, and it's no wonder that it has become my most fire burrito.“
“I came here with a fellow foodie to try the SF Restaurant Week dinner menu on the weekend. We had a reservation, but they informed us that they had already sold out of the items. Unfortunately, there wasn't an option to reserve spots specifically for the SF Restaurant Week set meal.While we were disappointed that we couldn't try the items on the special menu, we found several other items on their online menu, available via QR code on the table, that sounded good. We tried the brussels sprouts and coconut shrimp as appetizers and got the pineapple fried rice as our main dish to share. All the food was great and priced fairly.What's nice about the online menu is it allows you to request certain ingredients of the dishes be put on the side and even split the check with other dinner guests. This place gets an A+ for service and efficiency.The only issue other than the SF Restaurant Week menu not being available was the high level of noise inside the restaurant. I sometimes had to yell a bit to talk to my friend, so it would've been nice if things were a bit quieter. I think next time I would opt to eat outdoors when it's warmer, as it seems calmer, and the outdoor patio in front of the restaurant is beautifully decorated and gives a vacation vibe.“
“The food is delicious but lacks consistency. I've ordered the same dishes multiple times and often it's different portions, different packaging, different cuts of chicken etc. The okra soup was super watery today and not slimy the way it should be. I will continue to order because everything else I've ordered has been great. I just wish they still had larger portions for the $25+ plates and a little more consistency.“
“Okay so it’s Jan 20th, I’ve read some mixed reviews and was unsure if it was worth the drive. It is, it’s good and will satisfy the crave. The oxtails are delicious very tender good flavor and omg the jerk chicken is so flavorful and tender I was impressed first bite. The festivals are some of the best I’ve ever had, highlight of the meal. The jerk wings are good, crispy on the outside good tender flavorful meat. You can tell they fresh off a actual grill. I would of loved a bigger portion of the veggies they are good and flavorful. Mac & cheese is alright and unfortunately I’m not a fan of the rice and beans at all. They were mushy and over cooked.Overall 5 stars ⭐️ clean restaurant, courteous staff feels family owned and operated. I watched the game while I ate and enjoyed my experience. I will be back. Also to add I’m not from California or the Bay Area to be specific where it’s hard in my opinion to find good food and as a big fan of authentic Jamaican cuisine they are official. Highly recommended“
“Had the jerk chicken with the rice and cabbage my girl got the plantains instead of cabbage and we both was in each other plate! Then the ginger lemonade was amazing but I love ginger, and the sorrel hibiscus drink also very dangerous. Great place to eat“
“hidden gem tucked near the edge of tenderloin. unassuming entrance and interior but everything from the food to drinks were amazing. classic latin food with some modern twists. pleasantly surprised and would come back!beware when paying through QR code, the automatic tip is over 22% ?midnight in medellin: take on espresso martini, one of the best i’ve had. not too bitter or sweet.tigre blanco: refreshing, remniscent of caipirinhamariquitas: fried plantains were great but the chile mole sauce was standout. never tried something like that before. must try.steak empanadas: good but would skip next time.pork arepa: great smoky, sweet, savory flavors. plantains inside paired well with the shredded pork and loved the smoky sauce on the side.arroz con leche: really well made rice pudding. nothing super unique but“