“We arrived toward the end of lunch hour but actually beat the crowd. After we got seated (within moments of arriving), everyone else started showing up, so we were lucky to get in and place our order when we did.This place is a contender for some of the best fried tofu I've ever had. It was super crispy on the outside and firm and juicy on the inside. A true delight to eat. I enjoyed the eggplant as well. It was packed with flavour but fortunately not too garlicky, an issue I've noticed with stir-fried eggplant at other places. The only downside to my meal was that the rice was a bit soggy and lacked the typical aromatic flavour of jasmine rice. Overall though, this place was a solid lunch option, and I'll be back soon for more delicious tofu and eggplant.“
“Food:- Duck curry was phenomenal, that’s why this is 5⭐️ for me.- The papaya salad with crab was hard to eat and not my favorite but would be great for those that love fermented seafood flavors.- Pad see ew was average to pretty good- naked prawns were good, normal shrimp- crispy pork belly sweet basil was solid taste but not crispy at all. Maybe they let it sit in the sauce too long.- the people next to us got the wings and I can’t speak to the taste but I didn’t realize they were wings at first they were so small. Had almost no meat at all.Drink:- Saap ver knock-out was solid- saap ver damn good was really tasty if you like lychee. Whatever they rim it with was a great texture and good sweet and spicyService was prompt and did a good job of anticipating needs.Came out to ~$160 for all of the above. (excepting the wings)“
“The first time I actually liked Brussels sprouts so much that I went back for more! Our food was warm and bursting with flavor. It's making me salivate just thinking about it.The lighting was a bit low, but it actually added to the cozy feel. The place was well-decorated, and the crooked paintings with fake cobwebs for Halloween made me laugh.Our server was diligent and friendly, bringing our food in a timely manner.“
“Portions are HUGE! Came here my myself and got two things and was surprised by the size when they came.Khao soy ($18) was good. Fresh noodles were soft and not overcooked. Flavor was good without being too salty.Fried clear rice roll wraps ($18) were crispy and tasty. I’ve had a hard time finding these in other restaurants. Love that it comes with lettuce and fresh herbs to balance it out.Would definitely come back to try their other items, but recommend coming with friends to share the large portions.“
“We came here for dinner and had a great meal! We ordered the Thai iced tea to drink, the Lao sausages as an appetizer, and the pad see ew with beef, phao larb, and yellow curry with chicken as mains. Everything was good, and the service was excellent! The spice levels here are no joke, so definitely stay below levels 2-3. The owner is super nice, and she even explained the differences between Laotian and Thai cuisine to us!“
“Really a hidden gem. David and family provide the best Cambodian food. You can tell they care about their food, as they offer to not give you the noodles cooked so you can have them at optimum level at home. Everything is good here but a bit spicy.“
“Chai Tai Noodles in Berkeley, CA, exceeded my expectations with a dining experience that was nothing short of exceptional. The culinary journey began with the Larb, a dish bursting with freshness and a delightful blend of flavors. The aromatic and flavorful Yellow Curry left a lasting impression, showcasing the chef's expertise in crafting rich and nuanced Thai dishes.The Pad Thai at Chai Tai is a true standout, offering the perfect balance of spiciness and a medley of tastes that danced on my taste buds. Each bite was a symphony of flavors, highlighting the authenticity and quality of the ingredients.To top it off, the lunch deal at Chai Tai is an absolute win. Not only does it offer a diverse selection of delectable dishes, but it also provides excellent value for the culinary journey you embark on.The attentive service and inviting ambiance added to the overall positive experience, making Chai Tai a standout Thai restaurant in Berkeley. If you appreciate fresh, flavorful, and well-crafted Thai cuisine, Chai Tai is a must-visit. I'm already looking forward to my next visit to savor more of their delicious offerings.“
“This gorgeous and very clean place is a lunchtime gem! The food was amazing – super flavorful, with options for everyone. My vegan friend was happy with their selections too. Service was on point too, with our meals arriving quickly. They even have a full bar for those interested. Just a heads up that gratuity is already included in the check, so factor that in when paying. I highly recommend making a reservation ahead of time, especially for lunch, because they get quite busy.“