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Customers` Favorites
Customers` Favorites
“The food was beautiful and delicious“
Customers` Favorites
“Amazing, me and friends alone driving in the roads at night. Hungry af went there and had amazing time and yes dinner was amazing. Had a time never to forge“
Customers` Favorites
“Loved this place - authentic and reminded us of the street food we had in actual Thailand.
Had the eggplant, bbq chicken, and pad Thai with prawns.
I always appreciate food when the flavor is so good you don’t need to add hot sauce.“
Customers` Favorites
“Very authentic Thai food. Casual environment. Love their dessert and the shrimp paste fried rice.“
Customers` Favorites
“Everything we’ve had here is so delicious!!! Our faves are the Tom Kha soup, BMV platter, Pad Kee Mao, Chicken Satay, and Mango sticky rice dessert…all so very yummy!!!“
Customers` Favorites
“I order the pumpkin curry. It was delicious. I also ordered the Tom Ka chicken soup. It was too tart, the chicken over cooked. A disappointment for a soup I usually love“
Customers` Favorites
“Really a hidden gem. David and family provide the best Cambodian food. You can tell they care about their food, as they offer to not give you the noodles cooked so you can have them at optimum level at home. Everything is good here but a bit spicy.“
Customers` Favorites
“Simple, clean, delicious, reasonably priced "hole in the wall" but without anything negative about anything -- just unpretentious with totally great food!
Lunch specials are a real bargain, but good any time. The coconut curry broths are fantastic, esp. Yellow curry with fresh eggplant & green beans.
Green curry as good, just different.
Red curry places third but still 5 stars.
Don't miss the little chive cakes or the Pad Thai as good as anywhere in Chiang Mai or Bangkok.
As for Thai in general, please note that 3 of the "world's best restaurants" listed for 2024 are in Thailand.
Chai Thai brings that to Berkeley!“
Recommended
Customers` Favorites
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“We ordered the Lao-style chicken larb, the Tom Kha soup, and the veggie clay pot. The larb was great. The soup and the clay pot unfortunately were very sweet. The soup was so sweet that we decided to stop eating it. The restaurant redeemed itself by comping our soup. We love Champa Garden and have been coming here somewhat regularly for 10 years, if less so since we moved to a different part of the city in 2021, so we're hoping that they will return to putting only very little sugar in their dishes. What we tasted today was 3x too much. They didn't use to do this.“