“This was my first time there and I absolutely loved the food. We sat at the bar on a Friday night for dinner and there was a happy hour until 8:00. We ordered two appetizers and two entrees and put them between the two of us. There was so much food we had to take the leftovers home. I can't wait to go back and try more things on the menu! I give it ?????“
“This is a cozy little hole in the wall spot for authentic Laotian food.The food is consistent for dine-in and takeout and has great portions for the price. I'm always guaranteed leftovers.I suggest trying the namkhao, gaeng nor mai, and raw beef laab (if you like raw, but cooked beef is available as well).Everything about the place is great, besides the location. It's happens to be in a not so friendly looking location, but don't let that stop you from trying out their food. Get take out and you won't be disappointed.“
“Super fresh, good for a variety of eaters with different appetites. Very happy with my clay pot veggies, steamed to just tender and well seasoned/sauced. Service was a little scattered, but it might have been a busier lunch shift than normal.“
“Haven't been to Chai Thai Noodle for a while, way before the pandemic. Probably 5-6 years, sister said they have $5 happy hour noodles samplers (4 kinds of noodles- see photos for the specials).I suggested order 2 different bowls of noodles per person if you're hungry, that's only $10! The boat noodles were our favorites.“
“Portions are HUGE! Came here my myself and got two things and was surprised by the size when they came.Khao soy ($18) was good. Fresh noodles were soft and not overcooked. Flavor was good without being too salty.Fried clear rice roll wraps ($18) were crispy and tasty. I’ve had a hard time finding these in other restaurants. Love that it comes with lettuce and fresh herbs to balance it out.Would definitely come back to try their other items, but recommend coming with friends to share the large portions.“
“We came here for dinner and had a great meal! We ordered the Thai iced tea to drink, the Lao sausages as an appetizer, and the pad see ew with beef, phao larb, and yellow curry with chicken as mains. Everything was good, and the service was excellent! The spice levels here are no joke, so definitely stay below levels 2-3. The owner is super nice, and she even explained the differences between Laotian and Thai cuisine to us!“
“Visited this local Lao spot on a friend’s recommendation and wow, it didn’t disappoint! From the moment we walked in, the vibe was cozy and welcoming - exactly what you’d want from a neighborhood gem. The service was on point too; our server was super friendly, gave us great recommendations, and really knew their stuff.Now, let’s talk food because that’s the real star here. I went for the Pad Kee Mao, and it was absolutely delicious - spicy, flavorful, and just packed with all the good stuff. But the unexpected highlight? Their oysters! Affordable, fresh, and just so tasty, they were a total game-changer for me. It’s not often you find such quality at those prices.Overall, this place is a must-visit if you’re in the mood for some authentic Lao cuisine or just in search of a solid dining experience. Great food, great prices, and great service. I’ll definitely be back!“
“This gorgeous and very clean place is a lunchtime gem! The food was amazing – super flavorful, with options for everyone. My vegan friend was happy with their selections too. Service was on point too, with our meals arriving quickly. They even have a full bar for those interested. Just a heads up that gratuity is already included in the check, so factor that in when paying. I highly recommend making a reservation ahead of time, especially for lunch, because they get quite busy.“
“Food:- Duck curry was phenomenal, that’s why this is 5⭐️ for me.- The papaya salad with crab was hard to eat and not my favorite but would be great for those that love fermented seafood flavors.- Pad see ew was average to pretty good- naked prawns were good, normal shrimp- crispy pork belly sweet basil was solid taste but not crispy at all. Maybe they let it sit in the sauce too long.- the people next to us got the wings and I can’t speak to the taste but I didn’t realize they were wings at first they were so small. Had almost no meat at all.Drink:- Saap ver knock-out was solid- saap ver damn good was really tasty if you like lychee. Whatever they rim it with was a great texture and good sweet and spicyService was prompt and did a good job of anticipating needs.Came out to ~$160 for all of the above. (excepting the wings)“
“Really a hidden gem. David and family provide the best Cambodian food. You can tell they care about their food, as they offer to not give you the noodles cooked so you can have them at optimum level at home. Everything is good here but a bit spicy.“
“Chai Tai Noodles in Berkeley, CA, exceeded my expectations with a dining experience that was nothing short of exceptional. The culinary journey began with the Larb, a dish bursting with freshness and a delightful blend of flavors. The aromatic and flavorful Yellow Curry left a lasting impression, showcasing the chef's expertise in crafting rich and nuanced Thai dishes.The Pad Thai at Chai Tai is a true standout, offering the perfect balance of spiciness and a medley of tastes that danced on my taste buds. Each bite was a symphony of flavors, highlighting the authenticity and quality of the ingredients.To top it off, the lunch deal at Chai Tai is an absolute win. Not only does it offer a diverse selection of delectable dishes, but it also provides excellent value for the culinary journey you embark on.The attentive service and inviting ambiance added to the overall positive experience, making Chai Tai a standout Thai restaurant in Berkeley. If you appreciate fresh, flavorful, and well-crafted Thai cuisine, Chai Tai is a must-visit. I'm already looking forward to my next visit to savor more of their delicious offerings.“
“In a rough part of town but that's what takeout is for. You gotta try their Naem Khao Tod...legit thai food. You also know it's legit thai when you order it as mild and there's enough heat to make your nose think about sweating. That's my fair warning to folks who are used to "white girl spicy."“