Argentine Restaurants in San Francisco, CA

“Very good sandwiches!! 10/10“

“First timer! It was delicious! Everything was great. I felt so bad because it was crazy busy and this girl just hustling from grabbing orders and being cashier all at the time. I asked her if she had help but it looks like the co worker left for lunch. I would definitely say she handled it gracefully and provided excellent service. We will definitely be back especially for the lBanana Dulce De Leche + try others :)“

“In a city full of over-priced and marginal slop restaurants, Il Pollaio stands out for consistency, quality and reliable eating. Not the fanciest, but that's fine as well, but welcoming and always on point. Lamb chops are my personal favorite, although everything is solid. Minestrone soup excellent when available.“

“This little gem is located inside Ferry Building Marketplace. It’s is one of the few places open early in the morning to get food. The woman working was friendly. We had no wait. I ate the Fugazzeta Empanada… it literally melted in my mouth. It was the best empanada I have ever had. The price seemed high for just one, but the taste made it worth it!“

“This place is surely one of the most attractive place in the neighborhood. Every time I go there I am truly glad. They manage their very high standard service and the topmost level of cooking they offer. You can never go wrong with this restaurant. Warmly recommended.“

“After the Giants game, we were scouring good food and saw the empanadas sign and raced over… but it was closed. To our surprise, the owner peeked out and asked if we wanted to come in (!) and we were able to grab a few to-go!!! Incredible homemade flavors and very warm customer service. The empanadas were 💯thank you again !“

“Wonderful food, great service and we enjoyed it very much.“

“Wonderful food, great service and we enjoyed it very much.“

“Great empanadas!! It’s an awesome breakfast treat!“

“Good food, but review the bill carefully before tipping!

Food and service were very good, and we enjoyed the overall dining experience.

However, I was surprised by the billing process. In addition to the regular sales tax, a 5.5% “SF Ordinance” surcharge was added to the bill. While I understand that many San Francisco restaurants use healthcare or employee benefit surcharges, this fee was not obvious to me until I reviewed the final receipt.

What concerned me more was the tablet-based payment process. The device quickly prompted tip options without clearly presenting the full breakdown of charges. As a result, customers may not realize that the suggested gratuity is being calculated on an amount that already includes the surcharge and sales tax.

For transparency, I would encourage the restaurant to clearly display all fees and the gratuity calculation basis before asking customers to select a tip.

The food and service deserve recognition, but diners should carefully review the bill before completing payment.
Check the subtotal carefully before selecting a tip on the payment device.“