“Decided to explore the sunset and came upon this new place. It surprises me as this was finally a nearby location for queso birria tacos. It also got my attention as the sold salvodorian beer and much more . Food had a nice kick to it but I will for sure come back for the quesabirria“
“Food was great! really enjoyed the atmosphere. I brought my mother here for dinner. We made reservations and no issues at all. The room has this rainforest vibe, love the butterflies on the walls. We ordered Lomo Saltado and the size of the dish is good. the meat, you can taste the leche de tigre to add the extra flavor. They don't have liquor license as of yet.“
“The meals was just delicious. Wouldn’t have it no other way.Vegetarian options: Just read the menuDietary restrictions: OptionalParking: First spot grab it are just park in the parking lot across the streetKid-friendliness: Just amazingWheelchair accessibility: Yes and very helpful“
“Sat at the bar and really enjoyed the drinks and the food, along with the view. Service was great, and it was fun exploring their creative cocktail list. The Lomo Saltado roll and the fries were fantastic. I've been here a couple of times now....highly recommended!“
“The food is amazing!We got the Ceviche Limeño de Tuna as our appetizer. It was delicious, a beautiful lemony tang. One of the best tiger milks I’ve had in the USA.As our main entre we had La Gran Jalea and Lomo Saltado. It is a huge portion and would recommend as a family dish. You can share with +4 people it’s a grand portion. All the seafood that comes in the dish is fried and crispy. The sauces are everything, but do not miss out on the salad that comes with the dish! It compliments the fried food well!The lomo saltado was so tender and juicy. The vegetables and fries keep their integrity which is sometimes hard to do with Lomo Saltado. Highly recommend!The service was also swift and attentive. The ambiance is lively with great Latin hits. I’d recommend for a girls night out to get the vibes started.“
“My Father and I enjoyed eating here all the time together. He's in heaven now, I miss coming here, so I've decided it's time to come back, enjoy a meal, and remember my Father by eating a delicious Ceviche. Muchas Gracias, I love you Papi.??“
“Place totally exceeded expectations. Peruvian classics with killer sazon, standout dishes were the Vaca Frita and Lomo Mar y Tierra. The ceviches and wings were also both very nicely executed. Pretty good portions at overall reasonable price point. The place is set up with a DJ/live band for dancing on weekends, is a good option for salsa/bachata but the ambience can vary depending on the night. Definitely recommend this gem hidden in plain sight!“
“La Fusión was an amazing find by one of colleagues. This was suggested as a team outing since we finally have a full team now! They opened around 11:30, but to our surprise there was no line and no one at the restaurant at all. We were seated and greeted immediately by the manager and staff there.This is close by to Sajj Mediterranean! This is a smaller restaurant, but there are plenty of tables and chairs at the bar to enjoy everything. Everyone was super nice and friendly, and they made sure to go over the menu with us, as well as any specials they had.Water was being brought to our table before we ordered anything. I ended up getting the como saltado and that was $34. My team also ended up getting one of each empanada to share among us. Everyone else got the same item, or the rotisserie chicken. The como saltado was delicious! It was made fresh to order and I absolutely loved the flavors of this dish. You got chunks of tender, juicy beef with refreshing chunks of tomato and French fries! I typically have a love hate relationship with tomato's, but I ate everything UP. This does come with a bed of rice which was cooked perfectly.The only empanada I got to try was the seafood one. That one as delicious and I loved the outer shell, which was super crispy. Definitely a great starter to our meal. I'm not too sure how much we paid since our supervisor paid for our meal, but this is definitely on the list to come back again! Very pleased with our experience, the service, and how warm + inviting everyone is.“
“The ceviche here is truly top notch. I've tried so many places around the Bay and so many have been overpriced and didn't taste as good as this place. Portions are also generous. Wouldn't come here for a fancy date but def for casual eating. Service is nice and friendly.“
“Heard about this new place on IG and knew I had to give it a try. Peruvian food is one of my top 3 so I was so excited. The restaurant is located on the industrial side of Cesar Chavez, right off 280. There aren't any other restaurants or bars nearby. Plenty of parking during dinner on a weeknight. The ambiance is causal and spacious. All the staff were attentive and very nice. Even the chef came out to ask us how our dinner was and thanked us for stopping by. All the flavors are there and each dish was really pretty. My favorite had to be the tallarines verdes. We ordered them as a side dish which isn't an option on the menu, but the chef accommodated us. Only thing I wish was that they had more wine options. But I'm sure that'll improve with time. Here's what we ordered: Lomo Saltado with Filet Mignon-10/10 Bistec a Lo Pobre-8/10 (wish my egg was a little more runny but still soooo good, could have done without the fries) Tallarines Verdes-10/10 Pisco Sour-9/10 It wasn't very busy which is expected being that it's fairly new. I really hope more people hear about this place because the food is solid! Excited to try more from their menu.“
“We ordered the causa de pollo, it was very good, the fried yuca, it was very tasty, but it was a tiny portion. It's the reason why I am giving it 4 stars. Yuca is not expensive, the portion should be double the size! The huancaina sauce was amazing!The lomo saltado was maybe the best I have had in San Francisco. And it was a huge amount. Strange how some dishes are such a small portion and others are so generous. I totally recommend the place, other than some dishes really having minuscule portion sizes.Please fix this so I can give you five stars!“
“Food was good, ordered the chefs tasting course meal , service was ok , previous experience was better , nice ambiance , but was notified by one the employees that one of the heater was not working because it will turn off and just gas comes out but earlier went asked to turn them on they turned so we were exposed to gas for a little bit“
“We came for an early lunch and I liked the vibes! There was a brunch menu along with their regular peruvian dishes. You can tell that they use high quality fresh ingredients in all their dishes. Their empanadas and roasted chicken dishes were my favorite of what we ordered.“
“We ordered the aji de gallina, bolitas de yucca, pescado ceviche, and tequeños. My favorite dish was the bolitas. The aji de gallina was good but not the best I've ever had. My friends who are into sweets really liked the tequeños. I probably would not get the ceviche again.Great pisco sour and great service!“
“First timer and I was amazed how delicious the sandwich was. Adobo sandwich was loaded with flavor and very filling. Service was great and the salsa music playing through out dining area made the atmosphere pleasant. Indoor and outdoor dining available.“