Customers` Favorites
Customers` Favorites
“I really enjoyed my meal there last night. Ordered the vegan combo with the gluten-free teff injeera. The only thing I had to send back were the side order of mushrooms. I requested little or no oil and the dish was drowning in oil. They took it back, no problem and removed the item from my bill. I will go back!“
Customers` Favorites
“A work friend picked this place and for the other four of us, it was our first time having Ethiopian food. What a delightful meal! It’s served family style and you eat by tearing off a piece of Injera, a unique type of bread, that’s bubbly like a sponge combined with a crepe, and grab at the beef, lamb, or chicken Tibs we ordered. We also got some Saramussu (I’m sure I spelled that wrong!) and something else that began with an F (firfir?). The food is flavorful and robust without being spicy hot (but I’m sure they’ll make it hot if that’s your thing). The owner is very friendly, helped us decide, explained things to us, seemed to care and really want us to enjoy ourselves. Highly recommend this place!“
Customers` Favorites
“In my humble opinion, Cafe Ethiopia is the best Ethiopian food the City (possibly the Bay Area). What stands out the most is the incredible deliciousness of the vegetable dishes - you can tell how much care, expertise, and individual attention went into each one; they're all seasoned differently and beautifully, and cooked to perfect textures. Other, more popular places I've tried have been good, but just can't compete with Cafe Ethiopia's depth of flavor and the intentionality behind making sure things are bite size, not too watery, portioned well, etc. Bonus points for stocking extra ginger-y ginger beer, and also service is always friendly, efficient, and quick; some people seem to take issue with it not being personable enough (???) but I find it to be a relaxing atmosphere where you can just enjoy the food at ease.“
Customers` Favorites
“A work friend picked this place and for the other four of us, it was our first time having Ethiopian food. What a delightful meal! It’s served family style and you eat by tearing off a piece of Injera, a unique type of bread, that’s bubbly like a sponge combined with a crepe, and grab at the beef, lamb, or chicken Tibs we ordered. We also got some Saramussu (I’m sure I spelled that wrong!) and something else that began with an F (firfir?). The food is flavorful and robust without being spicy hot (but I’m sure they’ll make it hot if that’s your thing). The owner is very friendly, helped us decide, explained things to us, seemed to care and really want us to enjoy ourselves. Highly recommend this place!“
Customers` Favorites
“Waziema is so underrated. The food is wonderful, the drinks are strong, and the people are incredibly nice. Also, it’s one of the best deals for food in the city. And one of only a few Ethiopian options.
The veggie mixed plate is a cornucopia of delight.
Vegetarian friendly!“
Customers` Favorites
“Excellent Sunday vibe good music and good food“
Customers` Favorites
“Eskender and his team bring a full menu of flavors from his native Ethiopia to 3rd St. in Bayview. During COVID, you can get his outstanding dishes on Tuesdays only from 12-3pm. Order online and pick-up by 3. The “family pack” pictured features 5 entrees, soup, salad as well as a bonus dessert and sauce for $50 (no substitutions). The food travels and reheats well so it literally can feed you for a week.“
Customers` Favorites
“This Ethiopian Restaurant has been our family fave across 4 generations💚 Over the years: my grandma, my father, me, and my son…we dine and we bring friends! Highly recommend the restaurant and check out their partner Brundo Spice Company—spices and retail items available at the restaurant as well. The marvelous new location on San Pablo Ave. is vibrant, spacious, and inviting✨ Try the Vegetarian Sampler with extra Injera, followed by a Traditional Ethiopian Coffee Latte and dreamy Tiramisu. Sheer divinity!💗“
Customers` Favorites
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“Loved every bite of the food and appreciated all that Injera.“