Ethiopian Restaurants near Berkeley, CA

“i’ come from marin to eat here with friends today i had 2 friends for lunch and we got 1buffet and 2 meals . i asked the young lady if i got a buffet could i take it out with my meal . i guess she misunderstood me and preferred to throw it away as to let me take it home i won’t return again. although food is good all the ethiopian restaurants nearby are good“

“Vegetarian 🌱, vegan and gluten free“

“Meski, the prior owner, passed away unexpectedly in March 2019. The restaurant is now being successfully run by her adult son. They have expanded the outdoor dining area and it is really cute. Yesterday, they were celebrating an Ethiopian baptism. All the women looked so good in their Habesha dresses. Stop by to eat and support the restaurant!“

“This is one of our favorite weekend brunch spots. The owner could not be sweeter, and the food is always fresh and delicious. I'm vegan, so I always get the vegetarian combo plate, but I never bore of it. Feels like home cooking, with the freshest of ingredients. And the injera is delicious, too. Our favorite Ethiopian spot in the East Bay...and we have a lot of great Ethiopian restaurants!“

“Absolutely the best Ethiopian food in the area. The ladies who take and prepare the orders are very polite and helpful. They sell the vegetarian half and full orders as well as coffee and some sweets. Authentic and delicious.“

“Excellent food and fantastic service“

“This place is really good. Great quality of food. Very good flavor. Good atmosphere. I love it! On top of that, everyone is always very friendly. Highly recommend!“

“😀First visit here after years of walking past it. The veggie combo and meat combo platters were among the best I've had at Berkeley and Oakland's many great Ethiopian restaurants. Service was very fast and friendly and outdoor back-patio was peaceful. I will be back soon and often.“

“I had such a beautiful dinner at Admas Ethiopian in Oakland. The injera was perfectly fermented — soft with that signature tang — and every item on the platter felt thoughtfully prepared. The lentils were rich and comforting, the beets vibrant, the split peas creamy, and the collards seasoned just right.

As someone who really appreciates plant-based cuisine, I could taste the care and tradition in every bite. The space felt warm and welcoming, which made the whole experience even more special.

I’m so grateful for this meal and will absolutely be back.“

“This Ethiopian Restaurant has been our family fave across 4 generations💚 Over the years: my grandma, my father, me, and my son…we dine and we bring friends! Highly recommend the restaurant and check out their partner Brundo Spice Company—spices and retail items available at the restaurant as well. The marvelous new location on San Pablo Ave. is vibrant, spacious, and inviting✨ Try the Vegetarian Sampler with extra Injera, followed by a Traditional Ethiopian Coffee Latte and dreamy Tiramisu. Sheer divinity!💗“

“The food is DELICIOUS! I highly recommend this place.“

“Loved every bite of the food and appreciated all that Injera.“

“It was my father’s 70th birthday, and it was our first time dining at Lula’s Eritrean Restaurant.

From the moment we walked in, we were captivated by the restaurant’s vibrant colors, elegant décor, and the warm golden glow that filled the space. The air carried the inviting scent of fragrant spices and freshly prepared dishes, creating an immediate sense of comfort and anticipation. Soft conversations and the gentle hum of activity blended seamlessly with the welcoming ambiance, making the atmosphere feel both festive and intimate—the perfect setting to celebrate such a special milestone. The service was exceptional from start to finish—we barely had time to settle into our seats before attentive staff greeted us with genuine smiles and made us feel like honored guests throughout the evening.

As someone who doesn’t regularly eat traditional Eritrean food, other than my mother’s, I wasn’t sure what to expect, but this turned out to be one of the most memorable dining experiences I’ve ever had. The aromas alone were incredible, with notes of warm berbere spices, savory stews, and freshly baked injera filling the table with anticipation as each dish arrived. Every bite revealed layers of flavor—rich, vibrant, and perfectly balanced without feeling overly heavy. Tangy, spongy injera soaked up deeply seasoned sauces, while the blend of spices delivered a satisfying warmth that lingered pleasantly on the palate. The textures and seasonings complemented one another beautifully, from tender, slow-cooked dishes to fresh accompaniments that added brightness and contrast. The presentation was stunning, with colorful platters arranged artfully, transforming the meal into a feast for both the eyes and the palate.

What made the evening even more special was sharing these new flavors with my family while celebrating my father’s milestone birthday. There was a genuine sense of joy and togetherness that made the experience unforgettable. Surrounded by the restaurant’s warm hospitality and the lingering aroma of spices, we found ourselves savoring not only the food but also the moment itself. Everything exceeded our expectations, from the food and service to the welcoming atmosphere. We left feeling grateful, satisfied, and excited to return to explore more of the menu. I highly recommend this restaurant and can’t say enough wonderful things about it and the owner.“

“My first experience with Ethiopian food and they've set the bar HIGH. Incredibly tasty and rich in flavor. Especially like the Beef Mushroom Tibs. And the Teebla! What a treat. The waiter was definitely trying his best to attend to every table, and our food was out quickly enough. The ambience is bright and soothing, and my friend and I loved the photographs lining the walls. A dazzling hidden gem in the city - please stop by if you're in the area!“

“Very good. I like it much better than Colucci, across the street, which in my experience is uniformly greasy and brown. The veggie combo is excellent - haven't tried any of the meat options. Friendly staff and comfortable seating, and there's even a back patio. Several varieties of honey wine including Orit, which is delicious, much more complex in flavor than the standard Enat Tej served almost everywhere else.“

“A work friend picked this place and for the other four of us, it was our first time having Ethiopian food. What a delightful meal! It’s served family style and you eat by tearing off a piece of Injera, a unique type of bread, that’s bubbly like a sponge combined with a crepe, and grab at the beef, lamb, or chicken Tibs we ordered. We also got some Saramussu (I’m sure I spelled that wrong!) and something else that began with an F (firfir?). The food is flavorful and robust without being spicy hot (but I’m sure they’ll make it hot if that’s your thing). The owner is very friendly, helped us decide, explained things to us, seemed to care and really want us to enjoy ourselves. Highly recommend this place!“

“Nice murals on the walls. Kind server. Not the best Ethiopian food I've had, but not bad. Reasonable prices given that this is the Bay area. We ordered the meat and vegan platter for 4 for $75. We finished every morsel of food. $3 lemonade was not at all special, must be made from a powder, but what can you expect for $3?“

“Delicious food and great service“

“I love coming here. It's clean and the ladies are nice each time I see one of them. I like to buy my kolo and injera here it is fresher than other places. We are lucky there are many other markets between Oakland and Berkeley so to each their own. We need African businesses to stay open and thrive. Thus place is amazing and honestly so are most of the Ethiopians businesses and restaurants“

“Came in for brunch and had the foul here...was BOMB!! As an Eritrean who did not normally care for foul I have had my mind changed completely after eating here. Go support this local family business. Good vibes good food and good people 👌🏾😋“

“Had my first Ethiopian breakfast! It was really delicious and I got some guidance about how to eat it. Got decaf spiced tea and my daughter who can’t have dairy got an oat milk with honey. And there’s a cozy rocking chair. Such a lovely neighborhood place.“

“We ordered chicken samosas and the vegetarian combination platter. Everything was delicious - great flavors without being too oily. The teff injera was light and fluffy and complemented the meal perfectly. The service was warm and friendly. Highly recommended.“

“Really good food and quick service everyone was very friendly in a beautiful neighborhood 🤗❤️wil come back with my cousin when I come back to California 🤗❤️🕶🤗👏🏼“

“Great food and great music .... all you need .... great friends to join you.“

“Few places in the US are able to evoke the same feeling of being back in the old country — not only in terms of flavor, but also the decor, atmosphere. A meal at Selam Restaurant is like stepping back into East Africa — from the basic interior, the cable TV, the tablecloths.

Quanta Firfir is bold in spiciness, full-flavored, savory, cooked tomato tangy sauce. Ask for the habesha injera flown in from East Africa for the real-deal; though adding a few dollars to the price, it is well-worth it.

The tidy kitchen has nothing to hide — with diners regularly chatting with the cook as she prepares your meal at the stove. The ultimate cozy feel.

Open from 6am-11pm, catering to the long and late hours often kept by recent immigrants to America. A true gem.“

“nice food,nice people and clean restaurant...oh and reasonable prices“

“Thank you 🙏 Ezzy what a great meal we had“