House of Tadu Ethiopian Kitchen
$$ • Ethiopian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout House of Tadu Ethiopian Kitchen
Customers' Favorites
Vegetable Sampler and Meat Sampler
Veggie Combo with Injera
Meat Combo and Lamb TIBS
Vegetarian Combination
Beef Mushroom TIBS
Alicha Tikil Gomen
Vegetarian Combo
The TIBS Plates
Meat Combination
Recent Reviews
255 ratings
Share your opinion about House of Tadu Ethiopian Kitchen
A work friend picked this place and for the other four of us, it was our first time having Ethiopian food. What a delightful meal! It’s served family style and you eat by tearing off a piece of Injera, a unique type of bread, that’s bubbly like a sponge combined with a crepe, and grab at the beef, lamb, or chicken Tibs we ordered. We also got some Saramussu (I’m sure I spelled that wrong!) and something else that began with an F (firfir?).
The food is flavorful and robust...read full review
The food is flavorful and robust...read full review
Ethiopian food is delicious! Tadu was warm and friendly and we really enjoyed our meal.
Loved the ambiance and the food.
Ethiopian food remains my favorite for its simplicity and letting the ingredients shine. And any time there is collard greens on the menu, you can’t go wrong.
I tried the flaxseed drink as well and would highly recommend that.
I’d like to go back and get some breakfast and also try some coffee
Ethiopian food remains my favorite for its simplicity and letting the ingredients shine. And any time there is collard greens on the menu, you can’t go wrong.
I tried the flaxseed drink as well and would highly recommend that.
I’d like to go back and get some breakfast and also try some coffee
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | Closed |
House of Tadu Ethiopian Kitchen offers an authentic and delightful dining experience. The menu features a variety of delicious Ethiopian dishes, including vegetarian and vegan options, made with high-quality ingredients. Customers particularly enjoy the kik alicha, tibs plate, and injera bread. The restaurant is described as a cool, modern, and clean space. Guests have praised the meat and veggie combos, especially the dish with lamb and collards. While some diners would prefer if the dishes were served on an entire plate of injera rather than just a piece or two, they appreciate that plenty of injera is provided on the side.
The service is friendly and prompt, with fresh food that is worth the wait. One customer enjoyed the tofu tibs and the recommended spicy lentil dip, noting the incredible flavor and crunch of the dish. The price to portion ratio is considered fair for San Francisco. The Vegetarian Combo is also enjoyed, with diners finding the injera filling enough to scoop up every drop of veggies. Overall, House of Tadu is a hidden gem worth visiting, especially for those new to Ethiopian cuisine.