House of Tadu Ethiopian Kitchen
$$ • Ethiopian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout House of Tadu Ethiopian Kitchen
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Loved the ambiance and the food.
Ethiopian food remains my favorite for its simplicity and letting the ingredients shine. And any time there is collard greens on the menu, you can’t go wrong.
I tried the flaxseed drink as well and would highly recommend that.
I’d like to go back and get some breakfast and also try some coffee
Loved the lamb... didn't really like the beef Firfir.
It amazes me how they keep track of who gets what order. You have a number on the screen, but the numbers available to put on your table don't match.
The food is great. I would use it as an introduction to Ethiopian/Eritrean cuisine but wouldn't call it authentic Ethiopian food, as it's heavily Americanized in how it’s cooked and especially in how it looks.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | Closed |
House of Tadu Ethiopian Kitchen offers an authentic and delightful dining experience. The menu features a variety of delicious Ethiopian dishes, including vegetarian and vegan options, made with high-quality ingredients. Customers particularly enjoy the kik alicha, tibs plate, and injera bread. The restaurant is described as a cool, modern, and clean space. Guests have praised the meat and veggie combos, especially the dish with lamb and collards. While some diners would prefer if the dishes were served on an entire plate of injera rather than just a piece or two, they appreciate that plenty of injera is provided on the side.
The service is friendly and prompt, with fresh food that is worth the wait. One customer enjoyed the tofu tibs and the recommended spicy lentil dip, noting the incredible flavor and crunch of the dish. The price to portion ratio is considered fair for San Francisco. The Vegetarian Combo is also enjoyed, with diners finding the injera filling enough to scoop up every drop of veggies. Overall, House of Tadu is a hidden gem worth visiting, especially for those new to Ethiopian cuisine.