Le Parc Bistrobar

$$$$ • French

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Le Parc Bistrobar

Le Parc Bistrobar is a hidden gem offering modern French cuisine in an upscale yet inviting atmosphere. The restaurant provides a perfect balance of elegance and comfort, making it suitable for both special occasions and relaxed dinners. The food is beautifully presented and flavorful, with standout dishes like oxtail, salmon, onion tart, escargots, and prime bavette steak frites. The sea bass and liver mousse are also highly recommended. Cocktails are crafted to perfection and addictive, complementing the creative touches of the menu. The wine list is affordable and offers lovely options by the glass. Service is consistently friendly, professional, and attentive, enhancing the overall experience. The lively, bistro-style environment encourages reservations due to its popularity. Overall, Le Parc Bistrobar delivers top-notch quality, excellent service, and a memorable dining experience that keeps guests returning.

Customers' Favorites

Le Parc Bistrobar Reviews

4.7
86 ratings
Restaurantji Rating
5
85%
4
6%
3
2%
2
5%
1
2%
Food
4.7
Atmosphere
4.8
Service
4.8

Share your opinion about Le Parc Bistrobar

Restaurantji Rating

I enjoyed the escargot and the mushroom medley. Steaks were the best I have ever had and perfectly cooked. Real French people cooking here so the food was fantastic. Very great price and value. Best of the best here! Will be coming back soon.

Y’all! This cozy quaint little room has amazing food and service. I found it because I’m staying at the Galleria Park Hotel, but I will be back even if I’m not staying at the hotel. It is a lovely spot and the food is incredible.

One of the best French bistro in the city, cuisine modern with great flavors, service efficient and delicious cocktails. Happy to discover that place.

Read All Reviews(86)

Hours

Monday Closed
Tuesday 11:30AM - 1PM
5 - 8:30PM
Wednesday 5 - 8:30PM
Thursday 5 - 8:30PM
Friday 5 - 9PM
Saturday 5 - 9PM
Sunday Closed
Updated on:
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