Mijoté
$$$$ • French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mijoté
Customers' Favorites
Hanger Steak Fingerling Potato Sauce Au Poivre
Roasted Cauliflower
Apple Ice Cream
Halibut Tartare
Carrot Soup
Octopus
Scallops
Mijoté Reviews
165 ratings
Share your opinion about Mijoté
So good I went back a second time in one week!
Understated entrance but you’re welcomed warmly by staff and smells as soon as you walk through the door. Flavors are unique (and frigging amazing), dishes appropriately portioned, and the vibe has an energy that we loved. It’s nice they offer lite mods to the pre-fixe to up the experience if you prefer.
My wife and I were there on a date, but there a few larger groups, some singles at the bar enjoying the wine pairing, and general feel was a foody-ish crowd...read full review
My wife and I were there on a date, but there a few larger groups, some singles at the bar enjoying the wine pairing, and general feel was a foody-ish crowd...read full review
Constantly changing 4-course menu with a few supplements. Menu is driven by seasonal market ingredients. It's a fun time and everything is overall tasty - don't expect the precision of a multi-starred Michelin restaurant, because that's not what they're trying to be. Wine list is natural and BTG options are limited to whatever they're pouring for the pairing that evening. Space has lots of energy. Service is friendly and reasonably efficient.
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Mijoté offers a sensual dining experience with flavors and textures that delight. The menu features unique ingredients and showcases local, seasonal produce. The restaurant provides an excellent value with a satisfying and inventive menu, making it a great deal for a nice meal in San Francisco. The atmosphere is warm and inviting, and the service is exceptional. The three-course menu and daily changing dishes highlight the quality and creativity of the kitchen, with ingredients like lamb loin occasionally appearing on the set menu. Guests enjoy tasting a variety of flavors, with standout dishes such as carrot soup, Dungeness crab with Fuji apple, scallop with celeriac, and feta ice cream with mandarin. Wine pairings are recommended and reasonably priced, with staff being accommodating to dietary restrictions and special requests. Watching the chefs work the line adds to the lively and enjoyable experience. Mijoté is a hidden gem that offers a memorable dining experience through excellent service, a cozy atmosphere, and inventive dishes that celebrate local ingredients.