“We came here after a long urban hike with ravenous appetites. It was late noon but cafe was moderately full. Soon we were seated, welcomed with house special cauliflower & lavender soups. It was delicious and moth watering. I ordered potatoe and sage torte along with lemon & blueberry tart. Trust me ! We all had sumptuous lunch here. I will highly recommend this place who love vegan foods. I am sure ,here you will enjoy foods too.“
“Recommend:- batata starter and the eggplant starter: both were super flavorful- chicken chich touik- namura : unique and delicious dessertCould be better:- super falafel wrap: the falafels were kind of dry- hummus: more variety of flavorful hummus would be goodEasy to get a reservation at and friendly staff.“
“This was my second visit to Bistro Ember. The first was with a large group, including my wife, and we were able to share dishes and sample a bit of everything. We were so impressed with the freshness of ingredients and the distinctly Turkish flavorings that we decided to make it the destination for our wedding anniversary dinner (41st, thanks for asking). We toasted with two Turkish wines (which we were told were new to the menu). I had the white to go with my scallops, and my wife had the red to go with her burrata and mezze salald. Both were delicious. The scallops were perfectly cooked and plated with a sauce that included great spices and a sausage (so it was a sort of refined surf and turf). We shared a hot main course. In this case it was the “kebab”, which turned out to be a deconstructed wrap with grilled ground lamb and beef on top of fresh veggies and pita bread. The flavors were fantastic and it was easy to eat. Finally, I'm not usually a dessert person (or so I say). We couldn't resist ordering the baklava and it was fantastic. Filled generously with pistachio nuts and served with a just-right dollop of ice cream. We highly recommend the restaurant. It is a great addition to the Church Street corridor in Noe Valley.“
“We came in for a 530 reservation and I feel like this experience would have been better when the movie was actually playing. Next time we’ll have to try to get a later reservation! The food was really good but we wish we skipped the arugula salad. It was just okay. The duck and smoked salmon were amazing and the oysters were so good too. The vibe was a little off since it was still light out. Service was okay - our drinks took a long time but after that it was solid.“
“What a delightful, charming, and tasty oasis in the Mission. The food and drinks are thoughtful and packed with flavors, some familiar and soul-warming, others surprising and eye-opening. The space is just the right amount of decor that sets the perfect tone. Most importantly, the owner is so hands-on, a friendly and attentive host who truly cares about every single person who walks through his doors.“
“Very relaxing ambiance, very large restaurant. The stand outs for our experience was the Turkish coffee service and the Kataifi dessert, they were both amazing. The Branzino was simple and delicious. The Melizanosalata had too much dill.“
“In case there is a problem with parking, it may be beneficial to choose an in-flight dinner. The place is a little small but cute. The day we went, the weather was very cool and there was no free space for the parts. Staff are trying hard to protect us from the cold. Finally, space was made available from inside. The food was delicious. After traveling from Ankara to the other side of the world, it was very good to still find familiar flavors and see familiar faces. Thank you to the whole team.It may be beneficial to choose an in-flight dinner in case there is a problem with car parking. The place is a little small but cute. The day we went, the weather was very cool and there was no empty seat in the restaurant. The staff tried hard to protect us from the cold. Finally, space was made available from inside. Food was delicious. After setting off from Ankara and going to the other side of the world, it was very good to still find familiar tastes and see familiar faces. Thank you to the whole team.“
“Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!“
“A place on 24th St., the salvation to have a coffee, eat a good sandwich, have a beer and if you like everything Italian you will find it here! The guys are very friendly and the owner can't even speak of, I really liked it, I recommend it!“
“I really enjoyed stopping by here. The family who run this little place are very kind and the atmosphere is charming. I got the kisir & shakshuka, along with the chicha morada to drink. Everything was delicious! They also have small, tasty pitas. Updated from previous review on 2023-07-06“
“Located in the Presidio, Dalida has THE BEST pita bread ever! Trust me, you'll want to order an extra to enjoy with the hummus that comes with the dish "breaking bread". Dalida expertly cooks their lamb, I highly recommend ordering the lamb shoulder. Another dish that I also enjoyed was the octopus, which is plated artfully. One dish that didn't meet my expectations was the chicken. I was hard to cut and wasn't cooked throughly. Our waitress was super gracious and took the chicken back and had the kitchen fire up a new one, which was also just meh. Give this place a try, I'd just not order the chicken. Parking is fairly easy and there's outdoor dining for those rare non freezing cold SF days.“
“My husband and I loved this restaurant! The open kitchen concept was really nice and we had a great experience! The food was delicious and the staff very friendly. All of our dishes were really tasty! We can recommend the manti, eggplant and you have to try the baklava! My husband is Turkish and loved going there! We will definitely be back!“
“Amazing food and service! We had the combo platter (various mezzes) and the kuzu incik (lamb shank), as well as some baklava and turkish coffee for dessert. Food was flavourful and tender (lamb fell apart from the bone). However, what really stood out was the excellent service. Not only were servers quick and attentive, but they also went out of their way to ensure we had proper sized portions (we got some extra lamb because our piece was on the smaller side). Overall, fantastic place for a meal.“
“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“
“Got this delivered when in SF and was genuinely excellent. Hard to find real Israeli hummus in the US (I’m not Israeli, was just spoiled by Dizengoff/Zahav in Philly) but this was it. Do yourself a favor and order some. The Labneh wasn’t very good but everything else was great.“
“Locoum and other desserts appear in the front window to entice you in. There is a cute exterior seating space and the indoor seating feels clean and welcoming with a spacious feel. The service was a bit low-staffed but they were very friendly, efficient and responsive so we were able to complete our lunch within the 1 hour window. Everything except the falafel salad was 4-5 stars. Good value for money on the starters.“
“My taste buds have never experienced such a gastronomic delight as they did at Barcha Mediterranean Restaurant! From the moment we arrived, we were welcomed with open arms. Every dish that was served brought us closer to food heaven, making every second we spent there an unforgettable experience.To kick off our culinary journey, we indulged in the mouth-watering Moroccan Cigars - a flavor explosion of lamb, mushrooms, gruyère, and cinnamon, paired with a tantalizing tamarind-mint chutney. And let's not forget the Barcha Spreads - a magnificent medley of baba ghanoush, labneh, muhammara, hummus, and bazlama that danced on our tongues.For our main courses, the Persian Tahdig was the true star of the show, with its crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, and herbs. The combination of crispy rice, juicy duck, and crispy onions was a symphony of flavors that left us weak in the knees. And the lamb shank leg with couscous was an absolute knockout, with tender meat that simply melted in our mouths.As if that wasn't enough, we were served the divine Affogato - vanilla soft serve, and espresso, were delicious, and the Chocolate Cake was a sweet ending that left us wanting more.Although the lighting kept adjusting during our time there dim to bright and keep going from our stayed from 6 pm - to 8 pm, it was hard on our eyes.All in all, Barcha Mediterranean Restaurant offers more than just a meal - it is a journey through the Mediterranean region's culinary delights. Every dish served was a masterpiece, and the warm welcome made us feel like we were part of the family.“
“My friend and I had the BEST time here Saturday night!!! The service was amazing and everyone helping us was incredibly friendly and kind. Our servers went out of their way to make us feel special and were so much fun to interact with. They even came running out of the restaurant after us to give me my phone that I had left on the table by accident! Highly recommend - great atmosphere, delicious eats, fabulous time!“
“We used to eat dinner here on our way to Davies Symphony Hall 15 years ago. We moved away and just came back this week for a mini vacation. We took a chance today and it was as delicious as ever. We had the chicken kebab plate and the lamb kebab plate and 2 cans of soda for $48. What a bargain. The food is fresh, healthy and plentiful. The flavors are wonderful and the service is very good. It’s clean and neat inside—truly a little gem.“
“I got the chicken stew to go. Chicken meat was falling off the bones. He called it a soup. There were lots of veggies, two pieces of chicken, one was a whole thigh. It was really good. Not too salty. They gave me two hugh pita bread. Veggies were zuchini and potatoes. $17. Sketchy neighborhood. I would go only day time. Yes, it is near police station but police are inside, not outside.“
“The food is SO good. My husband had the crepe sarrasine with lamb sausage and he instantly fell in love. I had the chicken shawarma and added caramelized onions. Everything about it was so flavorful. We decided to top it off with the lemon crepe - I think I died and went to heaven. If we lived closer, I would probably need an intervention. The outside seating was clean and quaint and the service was great. When we come back to the city, I will definitely be stopping in again!“
“I had an amazing experience here! I unexpectedly stopped by here and went in for breakfast around 1:30pm. The owner was sitting table next to me so even they weren’t serving breakfast anymore he heard me ask and he told them to make me breakfast. I appreciated it so much. I ate avocado toast and iced latte and it was yummy. Shout out to the owner for making my day better ?“
“I had the Street Style Beef and Lamb Gyro Wrap and it was very good. This was surprising because I walked it quite a ways before sitting down to eat, so it was getting cold and looked kind of small. No! It had big meaty flavor and a great (full fat) yogurt sauce. It's very satisfying and an excellent price for San Francisco. The service was kind and professional (I always giggle when strangers call me boss). The neighborhood isn't the best of course, but the inside is light, bright, and new with a good amount of seating so next time I'll probably just eat there. A solid addition to the local food options!“
“Beautiful European style coffee shop service fresh salads, sandwiches, and pastry. I went in today and the hospitality was amazing. Coffee properly done in the espresso machine and Callí (?) was so helpful. If I worked in the area, I’d go everyday. Their ham cheese croissant was so nice. It really felt like I was in Paris or Rome.“
“Everything was well worth its price! Every plate had an exceptionally generous serving of meat, and everything was perfectly seasoned and cooked. The hummus and olive oil were excellent, pitas were nicely firm, and falafel had a crunchy outside. I wish there were more vegetables to balance out the meat and grains, but otherwise everything was perfect!Vegetarian options: This restaurant's specialties are meat, but there are multiple vegetarian options and I bet they all taste great.Wheelchair accessibility: Nicely spaced tables that waiters can move as you need, and no ramps or stairs. Door is not powered.“
“We were a group of 10+, and that was our bad. The lanes between tables are narrow and not suited for a rowdy crowd meeting for a global reunion.Parking is nuts. But this is the mission. And the signage is subtle so you may miss it.They have decent cocktails and cocktails, with flavors from the Levant, with cardamom and other warming spices. Unique in some ways, familiar in others.We ordered half the menu, from the veggie mezze platter to ful, chicken skewers to shrimp skewers.While most of the group enjoyed the food, the experience is on the understated side. The service was polite, but be prepared to ask for pita repeatedly. Don’t expect attention to detail where someone will fill your cup without asking or even ensure everyone has silverware. To be fair, they aren’t geared for large groups. We should’ve done our research. It’s a decent place for date night or a small intimate gathering of up to 4.I am torn about the food. If I didn’t have a comparison with the excellent almost-Michelin star Beit Rima, I would’ve thought this was excellent. However portions are on the smaller side and the flavor is on the milder/blander side. It’s that one thing that needs to be amped up. Some lemon on the shrimp skewer, some spice on the chicken, the labneh was a little too sour. We enjoyed the muhamara, and the falafel wasn’t too shabby. The fattoush salad was fresh but lacked oomph. We had heard good things about the two Palestinian cheese, however be warned they can be very salty, yet somehow delicious. Some folks liked the veggie musakhan, a wrap that’s stuffed with cooked mushrooms, and others enjoyed their freekeh and red lentil soups.While the desserts were average, kannafeh and qatayef, the standout was halwa with ice cream.Overall this was a mixed experience. Mostly our fault for having a large group that overwhelmed the kitchen and staff, but most of the blame goes to Beit Rima for giving us high expectations from our middle eastern food.“
“Fantastic Sunday brunch. Was able snag the small area outside for a party of four. Service was swift and food was excellent. A very filling meal for a reasonable price.Dishes were delicious. Maybe the burgers/sliders could use a tad more salt/seasoning but they are indeed juicy and never dry in my experience.Get any type of potatoes and they’ll be prepared to perfection.And the desert/treat dishes were a nice finish. Kunefe with some salted caramel gelato is a wonderful combo.“
“I tried the Panos burger, I never had a burger like this before. The ingredients used work well for the burger. I would recommend to come try this place out. My sister got the same and enjoyed it. My mom got the Dolores omelette and enjoyed it as well. Portion sizes are match well for the price.“
“We love going to Terzo-it never disappoints. Atmosphere is good-lighting excellent with a nice buzz to the room. Our server we've had multiple times and the continuity in staff says a lot . We split the arugula salad/grilled asparagus /meatballs on polenta and split a main entree the Greek chicken -with the exception of the aspragus which was pedestrian everything else was terrific-highlights were the meatballs/polenta and the Greek chicken—there's always something new on the wines by the glass list -had the Chianti Classico and the Timorasso-server was terrific as usual-we'll be back-“
“Lavash Restaurant on Irving St. is an unparalleled Mediterranean culinary haven that has consistently exceeded my expectations since 2009. Nestled in the heart of the Bay Area, this family-owned establishment, curated by the remarkable duo, Nazilla and Saeed, is nothing short of a gastronomic masterpiece.From the moment you step through the doors, you are greeted with a warmth that transcends the ordinary dining experience. Nazilla and Saeed's genuine smiles and familial greetings set the tone for an evening that promises not just a meal but a culinary journey. The culinary prowess showcased at Lavash is truly exceptional, with each Persian dish meticulously prepared to perfection. The lamb dishes, in particular, stand as a testament to the chefs' dedication to their craft, offering a symphony of flavors that dance on the palate. The menu, a carefully curated selection of delights, beckons exploration, and every choice guarantees a sensory delight.The ambiance at Lavash is a harmonious blend of elegance and comfort. Adorned with exquisite flowers, the restaurant exudes a timeless charm, inviting patrons to savor their meals in an environment that feels like a cherished extension of the owners' home.Lavash Restaurant stands as a beacon of culinary excellence, drawing in not only the discerning palates of hard-to-please food enthusiasts but also attracting Persians from across the Bay Area. It's a testament to the restaurant's ability to transcend cultural boundaries and deliver an experience that resonates with authenticity and impeccable taste.In the realm of gastronomy, Lavash is a shining star, consistently delivering unforgettable dining experiences. Nazilla and Saeed have crafted more than just a restaurant; they've created a culinary sanctuary that continues to captivate and delight with every visit.“
“What a vibe. This classic spot has been here since the 70s serving up top notch Mediterranean food with a focus on Armenian.The food is fresh, exciting, local and flavorful.Have classic Mediterranean food or try some less popular, under the radar Mediterranean dishes.Definitely worth giving it a try.The salmon kebab is SO GOOD.“
“One of San Francisco's hidden gems ?! We had just returned from visiting The Wiz in Emerald City. Tough trip, so we were hungry. We goggle nearby restaurants and saw that Z Zoul Cafe was only a ten minute walk away at 295 Eddy St. It was Super Bowl Sunday, so the streets were kind of empty. We found the place. The first thing we noticed was how small but quaint it was. We were greeted by one of the owners and seated right away. We were served hot and spicy tea that was delicious! The menu was small, but the choices were great! The four of us ordered different things so we could share. I decided on the Beef Kofta that came with a green salad, Basmati rice with Tahini sauce and hummus, which you could tell was freshly made. When the food arrived, we were shocked and pleased that the amount was huge! We were told they believed in making sure you had plenty. We did! The beef was very, very tender and tasty! None of us were disappointed with anything. I will say that when you go, try the Dalya Pudding. It's made with Egyptian rice and has the right amount of sweetness. We all had leftovers to take home. The price for all of us was far less than we would have paid at well-known restaurants and totally worth it! I know we will be returning to Z Zoul. It's five stars worth it ! By the way, the word Zoul means, 'friend'. Indeed.“
“We had a good meal but not great. Salmon and fregola was adequate but nothing spectacular. The ancient grains with salmon was good but would have benefitted from an increase in basic seasoning. Fish tacos were also good but the fish was over-battered and somewhat dry. Each dish lacked something that would have made them better than okay. Service was good but the booths are somewhat small and located next to the pickup station at the bar.“
“After a couple hours of hiking and walking around I found this bistro that had great reviews. Decided to check it out, and it’s as great as the rest of the reviews. Great service and delish food (gyro platter). Perfectly made the way I like it!“
“Great experience with Greek-inspired bowls. The meats in a salad bowl keeps things "light".This location can get pretty crowded and the chairs can be difficult to pull in/out. Squeezing between chairs can be tricky.Neighborhood was fun and felt safe here (early evening).“
“One of my favorites in the Mission District, located at Harrison and 24th Street, is Healthyish Republic an explosion of flavors, textures, and delicious healthy style. When I arrived in San Francisco, I was super concerned about my food routine, and that's when I found them! Since then, they've become more than just my favorite spot; it's my second home. Perfect if you follow a Keto, Paleo, Mediterranean style diet, or simply if you appreciate quality food with top ingredients. Thanks for every experience, Healthyish family!“
“Highly recommend!!During a road trip, our visit to Sumac became one of the highlights of the entire journey.I really enjoyed the meal. I highly recommend the meatball wrap and the meze flight. The mezes were just amazing. Worth trying, specifically Hummus, Baba Ganoush and Muhammara, definitely a real Mediterranean experience.The banana pudding is a must-try delight.Super kind staff, clean and great service.Thumbs up!“
“Great staff, super accommodating and my super burrito was delicious (definitely had a Mediterranean flair...yum!) Appreciate the care that they had for me especially since I was riding out a power outage a couple blocks away. Would definitely come back!“
“After all the holiday food we needed something lighter, and this hit the spot! Way more than the office lunch space it looks like.We got the vegetarian combo plate and were blown away by the amazing dips and tabbouleh. Sometimes tabbouleh can feel flat (and too full of parsley), but this one felt fresh and well balanced. The bread was soft and delicious.Wish we got a photo, the presentation was pretty too.“
“Service is amazing. For some apparent reason the act didn't show my specific instructions. I came back to switch out the food. Let me keep the original fruit that they made, and they made me new food and had me pay for the additions and I recommend this place!!!! Might I add this is the best burger I've had IN THE WHOLE CITY!!!!“
“Ordered spinach salad, no adds in. Very fresh, good combinations, big size. Only thing I would recommend to make it proper Mediterranean is to just add a seasoning bar with olive oil, apple cider vinegar, lemon juice instead of the seasoning that came prepared cause it's too sugary. Service was excellent, very decent guys, all seemed kind and humble. Surprisingly fair/moderate prices, considering the city.“
“Falafel and shawarma shop located in the heart of the Mission. Although seating is limited, we've always seemed to luck out on a seat. They offer free falafel as you order, which is kind of them. My go-to order is the kefta plate. The beef is super tender and their hummus is SO good“
“This place is hands down the best Middle Eastern food I’ve had in the Bay Area. It tastes just like the food I’ve had travelling the Middle East. Fluffy pitas, moist falafel, a fun, social atmosphere, quick service, and very reasonably priced. 10/10“
“Got the vegan breakfast burrito. It was pretty good! The tofu scramble was great and the side of fries/potatoes was so good, just felt like there could be more veggies overall. Great service and love that they have Equator coffee. Good place overall, but just like the name suggests its more comfort food in my opinion vs healthier options“
“The best Mediterranean food in San Francisco, i just had a big party for my son birthday and I ordered food from bursa , it was fantastic delicious food, the people are helpful and help me to figure out how much food i need, i recommend this place for everyone, you must try and never regretThank you bursa crew for everything“
“Top neighborhood gem… owner/ chef makes healthy fresh Salmon, lamb and chicken Mediterranean dinners with organic veggies and farro or rice… served in a cozy, not overly fancy spot with white tablecloths and a good wine list. Affordable! Best bargain in North Beach. Have the tiramisu for dessert!!“
“Excellent food and service. Very tasty, filling and clean. A random DoorDasher took my order and the staff was super helpful getting the order right. Fantastic service! The beef and lamb plate was delicious and the chicken tacos were wonderful.“
“These guys are awesome. When we called to let them know there was a mistake on our order, they walked a new order to our apartment even tho we weren’t originally a delivery order. They care a lot about their customers and the food is solid, reasonable, and healthy. I’ll be back in large part bc of their awesome attitudes.“
“March 2023: This gem of a place is still here, post pandemic (if there is such a thing), and their service and food is top notch! Please drop by and show some love, chicken salad comes with a lot of protein and is fairly priced for the area.Old review: I had a hunkering for Mediterranean-style cooked meat and fries. This place hit that spot.Located in FIDI on Battery (between Pine and Battery/Bush intersection). Went at noon and the place was busy but not overwhelmingly so. Slight wait for my food after ordering but that's expected at noon.Food was good and reasonably priced. Ordered the Greek plate with chicken. Came with a bunch of fries, meat, a big dollop of tzhiki (sp?) sauce and some pita bread. It was good.I'll be back to try a salad next time. 3.6 stars that rounds up to 4 stars for the service.“
“Loved the ambiance here! Would come here for an occasion. Saw people on dates and with their friends/family! Waitress was incredibly nice and lovely. Wasn’t as amazed by food as I thought I’d be but would certainly return.Note: Parking was tough.“