“My people for life! Always amazing times, so many great memories. Thank you to Anna, Toodie and all the bartenders here. Birthday parties, Christmas parties, Halloween parties, and just because parties this is the place to be with a family atmosphere and always safe. Have a cocktail and enjoy . Love Wally's Greek food, convenient restaurant right in the back of the bar.“
“Jayna offers an array of Mediterranean eats, similar to what you'd find at Nick the Greek. However, the food is 10x better! Not too salty, the Beef and Lamb gyro was extremely savory with flavor, it did not feel like the food was from the freezer. Got the combo and was MORE than enough food for a late lunch early dinner. May not need to eat later and if i do, I'll have leftovers. Definitely check them out if you want a more flavorful, fast-ish Mediterrean food experience.Huge shout out to Ali for his great service and welcoming smile!“
“The food us well worth the money that you spend in there. Sandwiches are delicious, burgers are great and they have delicious variety of salads. I believe they have something for everyone on the menu. I go to the one in Emeryville on Powell Street in the building 2000.“
“Recommend:- batata starter and the eggplant starter: both were super flavorful- chicken chich touik- namura : unique and delicious dessertCould be better:- super falafel wrap: the falafels were kind of dry- hummus: more variety of flavorful hummus would be goodEasy to get a reservation at and friendly staff.“
“We came in for a 530 reservation and I feel like this experience would have been better when the movie was actually playing. Next time we’ll have to try to get a later reservation! The food was really good but we wish we skipped the arugula salad. It was just okay. The duck and smoked salmon were amazing and the oysters were so good too. The vibe was a little off since it was still light out. Service was okay - our drinks took a long time but after that it was solid.“
“This was my second visit to Bistro Ember. The first was with a large group, including my wife, and we were able to share dishes and sample a bit of everything. We were so impressed with the freshness of ingredients and the distinctly Turkish flavorings that we decided to make it the destination for our wedding anniversary dinner (41st, thanks for asking). We toasted with two Turkish wines (which we were told were new to the menu). I had the white to go with my scallops, and my wife had the red to go with her burrata and mezze salald. Both were delicious. The scallops were perfectly cooked and plated with a sauce that included great spices and a sausage (so it was a sort of refined surf and turf). We shared a hot main course. In this case it was the “kebab”, which turned out to be a deconstructed wrap with grilled ground lamb and beef on top of fresh veggies and pita bread. The flavors were fantastic and it was easy to eat. Finally, I'm not usually a dessert person (or so I say). We couldn't resist ordering the baklava and it was fantastic. Filled generously with pistachio nuts and served with a just-right dollop of ice cream. We highly recommend the restaurant. It is a great addition to the Church Street corridor in Noe Valley.“
“What a delightful, charming, and tasty oasis in the Mission. The food and drinks are thoughtful and packed with flavors, some familiar and soul-warming, others surprising and eye-opening. The space is just the right amount of decor that sets the perfect tone. Most importantly, the owner is so hands-on, a friendly and attentive host who truly cares about every single person who walks through his doors.“
“Very relaxing ambiance, very large restaurant. The stand outs for our experience was the Turkish coffee service and the Kataifi dessert, they were both amazing. The Branzino was simple and delicious. The Melizanosalata had too much dill.“
“Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!“
“This place is awesome and hidden away! We never noticed it. I almost don't want to say too much about it because then it'll get full of people and we won't be able to get a table! The server was super nice, the coffee was great. the food was spectacular and free baklava came with our bill! Really best Levabese food I've had in a while. yum.“