Palmyra
$ • Mediterranean, Middle EasternAbout Palmyra
Customers' Favorites
Falafel with Tahini and Pita
Chicken Shawarma Platter
Rotisserie Chicken Meal
Lamb Shawarma Platter
Slice of Kanafeh
Falafel Platter
Fattoush Salad
Cucumber Salad
Baba Ghanoush
Beef Shawarma
Palmyra Reviews
346 ratings
Share your opinion about Palmyra
Amazing place. Wonderful service. Even better food!
What a fantastic find! I had the Kibbi Platter with a side of the homemade falafel, and everything was absolutely delicious. The flavors were authentic, fresh, and clearly made with care. The warm, homemade pita bread that accompanied the meal was some of the best I’ve had.
For dessert, don’t skip the homemade almond cake—it was outstanding. Pair it with a traditional Turkish coffee (or regular coffee if you prefer) for the perfect finish to a wonderful...read full review
For dessert, don’t skip the homemade almond cake—it was outstanding. Pair it with a traditional Turkish coffee (or regular coffee if you prefer) for the perfect finish to a wonderful...read full review
Just had a wonderfully delicious dinner tonight. The pita was warm and soft, the falafels were light and crispy but not overly fried, the tabouli was fresh and tasty, hummus and babaganoush were great as were the dolmas and beans that we had. We loved it all. I forgot to snap a photo. However it all looked great and the service was great too.
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Palmyra serves authentic Syrian cuisine, offering flavorful dishes like the Syrian Shawarma, lentil soup, and hummus. The restaurant is known for its exceptional kibbeh, a masterpiece featuring perfectly spiced lamb and bulgur balls, fried to a golden crisp with a tender, flavorful core. The mezze plate is another highlight, showcasing creamy hummus, zesty fattoush, and smoky baba ghanoush, all accompanied by warm, freshly baked pita. The interplay of textures and tangy seasonings creates a true Levantine feast. The star of the menu is the kunafa, a heavenly dessert of shredded phyllo layered with gooey cheese, soaked in rosewater-infused syrup, and sprinkled with pistachios, delivering a perfect balance of sweetness and texture. The chicken is perfectly seasoned, and the staff provides friendly and heartwarming service. With generous portions and delicious meals, Palmyra is a must-visit destination that celebrates Syria’s rich culinary heritage with passion and precision, earning a 10/10 rating from satisfied customers.