Restaurants in Atlanta
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Best Restaurants
“Overall good experience. We tried the small plates, and amongst that I enjoyed the Patata Bravas with its garlic aioli sauce, the perfectly smoked mushrooms of the Pan de Setas. Tried the Berenjenas, which was a coal roasted eggplant, and I didn’t quite enjoy it. It had a smoked flavor but not much else in terms of a seasoning or flavor in the eggplant itself. The Pulpo Ala Gallega was interesting, since I haven’t had Octopus before. The meat was tough on a bed of what tasted like Mashed potatoes. The Pato is a duck dish, and again it's a slightly chewy, slightly tender meat but was nothing out of the ordinary.
Overall, good menu selections.”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“The Chuck Wagon is easily my favorite steak experience at any restaurant. The food, the drinks, the service is basically perfect here and I'd highly recommend it.”
“Dominique was our waitress and was so knowledgeable. She answered all our questions and made great recommendations. Food was amazing, it had good flavor and steaks were very tender. The only thing that didn’t make sense is the dress code considering one hostess has visible tattoos (girl power) and another one had on a midriff-shirt.”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
Restaurants by Cuisine
“Came to ATL from out of town craving some good soul food, this place DELIVERED. I am planning to travel back to ATL just to eat here again. Well done Southern Queenz ??”
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”
Recommended Restaurants
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“My first time here. It’s Friday night, there’s a Dj and it’s a whole vibe. The food was delicious and service was great. Molly is very attentive. Great service.”
“I got the 10 pc w/ fries and 4pc whole wings. Fresh!!! It was cooked to order. The customer was great. Steve had recommendations and was pleasant. The wait was not bad for fresh chicken. I will be back”
“Stopped in after reading local reviews! We are from out of town. Food was really good for a quick grab and go lunch! It’s what will call a “ hole in the wall” Which seem to always be the best places to eat!
Kid-friendliness: good”
“Great place to watch the eagles game!!! Indoor and outdoor seating.”
“I have been here a few times, and the food is always good. The chicken birria tacos along with the granny honey lemon pepper wings is always a hit.The customer service is good as well. I am definitely a loyal customer.”
“Everything was amazing! It's been a while since I've had good food in the city! Try the spreads sampler!”
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
Restaurants with Delivery
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“This quaint establishment was an absolute gem of a find. From the minute we stepped inside we were welcomed and made to feel part of their family. Our party all ordered something different to eat, we were there around brunch time.They did not disappoint on a single meal. I give them 5 out of 5 on every aspect you could possibly ask for feedback on. Highly highly recommend this awesome venue. Fabulous experience & “Just my cup of tea” 👌”
“Overall good experience. We tried the small plates, and amongst that I enjoyed the Patata Bravas with its garlic aioli sauce, the perfectly smoked mushrooms of the Pan de Setas. Tried the Berenjenas, which was a coal roasted eggplant, and I didn’t quite enjoy it. It had a smoked flavor but not much else in terms of a seasoning or flavor in the eggplant itself. The Pulpo Ala Gallega was interesting, since I haven’t had Octopus before. The meat was tough on a bed of what tasted like Mashed potatoes. The Pato is a duck dish, and again it's a slightly chewy, slightly tender meat but was nothing out of the ordinary.
Overall, good menu selections.”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“The restaurant was a nice vibe, great service and the food was excellent.”
“Bones is an outstanding restaurant. The service and the food and the ambience are outstanding. The filet mignon, corn soufflé, and the short rib were all outstanding. Bones most likely is the best restaurant I have ever dined at. My wife and I truly love to come to Bones when we are in Atlanta.”
Online Reservation Available
“Bones is an outstanding restaurant. The service and the food and the ambience are outstanding. The filet mignon, corn soufflé, and the short rib were all outstanding. Bones most likely is the best restaurant I have ever dined at. My wife and I truly love to come to Bones when we are in Atlanta.”
“Dominique was our waitress and was so knowledgeable. She answered all our questions and made great recommendations. Food was amazing, it had good flavor and steaks were very tender. The only thing that didn’t make sense is the dress code considering one hostess has visible tattoos (girl power) and another one had on a midriff-shirt.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“The best meal I have ever had in Atlanta. Banshee, you blew me away. The food was incredibly unique and curated with such care. The dishes were so delicious and had so much flavor that I ate every single thing on the plates. The atmosphere is very nice and would be great for a date night or a group of friends/family. I will definitely be returning!!!!!”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
24 Hour Restaurants
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”
“Makay Chopbar catered my wedding last weekend and everything was a hit! Our menu included jollof with veggies, spring rolls, plantains, meatpies, grilled chicken, tomato goat stew, beef suya, and egusi! We barely had leftovers and all the guests raved how flavorful, tender, hot, and delicious the food was to honor my husband’s culture. It was a joy to see folks who never had this food going back for seconds and even grabbing to-go containers.
The communication was impeccable and the chef accommodated special requests for food preparation to use traditional ingredients. The team arrived on time, created a lovely display, and the servers were so friendly. They also cleaned the area very well before departing.
Next time we’re in town we’ll definitely order food and even try the their shipping option to VA! Paul runs a honest and affordable catering business. We greatly appreciate the entire staff for making our wedding day extra special!”
“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”
“Well pretty much every waffle House you go to is the same this one has to be called out for the exceptional customer service of the person who was taking care of the to-go orders. Taryn was so pleasant so engaging and made sure that I had everything I needed for my order and double-checked it her smile and attitude made my day.”
“The best caterer there is. I was initially hesitant abt ordering., but they went above and beyond with the food. Delivery was on time and well packaged. Food was a 20 out of 10”
“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
Takeout Restaurants
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“Passing Through Or Coming To ATL Don’t Leave With Out Stopping By N Getting Yourself A Pie. Can’t Say Enough Of Friendly staff, The Service, Deliciousness Like None Other, And The Vibe. An Experience For Sure. Had To Order Another To Take On My Ride Back Home To Sunshine State. I”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“As always, the service and ambiance were exceptional. The steak frites was so so, but didn't seem freshly prepared. Perhaps like it had been sitting under a heat lamp for a while before coming out, as the gravy began to coagulate. Otherwise a perfect experience.”
“⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk”
“An early bird dinner to celebrate my son's new internship, and this place made it special. Creamy lobster mac&cheese, Vidalia onion turnovers, and pizza with short rib, bacon, and pepperoni, with peanut butter pie for dessert. We had trouble narrowing our choices from the superlative menu, so we will definitely be back!”
“Our party of three came here for a late Sunday lunch around 2pm and had easy parking and no wait. Our server, Hope, was amazing and gave us a great concise summary of Filipino food with insight into its historical influences. We started off with a San Miguel and a Pina Colada (thanks to Hope and Walter for humoring my "pun"-oy suggestion) to pair with a Classice Longaniza and Estrella's Lumpia. Both appetizers were delicious and well spiced and a great way to start the meal. For our entrees, we decided on the Chicken Inasal HALF, Pork Adobo, and Filipino Chicken BBQ; all the meat was cooked to perfection, tender and well seasoned. I especially liked the sauces that were paired with each dish! Portions were generous and easily shared amongst our trio. I felt the dining space was comfortable and cozy with a couple of tables outside for those nice weather days. Overall, great food, great service, and great experience! Highly recommend and definitely will be back!”
“The Food & atmosphere was so bomb! After ordering our food everything came out in a timely manner. The appetizers came out 15 mins after ordering and the food came out 15 mins after that. Made very fresh & hot! Nothing to complain about there. Now a few cons was how the drinks could’ve definitely been better. We ordered drinks with tequila incorporated in them and barely tasted any alcohol. Dont get me wrong I love a fruity tasty drink but that’s literally all I tasted was a very delicious fruity drink with a small hint of tequila. Our drinks were $18 each. For that price they definitely could’ve been a tad bit stronger. And another con would be the communication between the waitress & online menu. Online ALL their entrees says with ANY (2) sides of your choice. So while ordering our food the waitress went over the sides, including the lobster Mac & cheese. So I proceeded ordering my (2) sides one being the lobster Mac, which was very delicious btw. Everything was all good until the bill came, I was charged an additional $13 for the lobster Mac and a 20% gratuity fee for me & my husband. Mind you it was only 7pm. Nowhere on the menu did we read there’d be an up charge for the lobster Mac and a 20% gratuity fee. Now I don’t mean to sound cheap but 20% for only (2) ppl at 7pm is a lot to me. It wasn’t late nor were we a party of 5 of more. That 20% is a bit outrageous. That’s definitely something that should be posted on their menus, along with an up charge for the lobster Mac. The menu shouldn’t say ANY (2) sides of your choice if when selected a certain side for your meal it’ll be a up charge! That’s something else that needs to be stated on their menu.
Just to avoid confusion and making your guests feel like you’re pulling one over on them. I don’t go anywhere assuming anything. I like everything spelled out to me vs it not being listed at all then get hit with a high bill after I than sat there chilled, ate my food, had a few drinks and vibed out in your establishment.
Parking: If you want a close spot get there early! It gets packed the later it gets and the parking lot is shared with other restaurants.”
Drive-Thru Restaurants
“Great food and excellent service given how busy they were with dine in and take out orders. The environment is a bit cramped, but not unexpected for a restaurant of this type in the city. Parking can be challenging depending on the time of day and day of the week. Metered spots in the area are free on Sundays and holidays.”
“My colleague and I walked here from downtown after reading several positive reviews. Once we arrived it was very busy for a Wednesday evening with a completely booked reservation list. Luckily for us there were two seats at the bar where we were met with a very lovely young lady, Sokah. She was great from start to finish. We will definitely be back and hope she is there to meet us again! Thank you for everything!”
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.”
“Went here for my 25th birthday celebration! My first Omakase experience which also happens to be a Michelin Star restaurant. It is $$$ experience ofc. Valet only and in the heart of midtown.
The restaurant itself is small but beautiful. Simple and elegant design. A very authentic experience. The service was immaculate. There is staff on the floor throughout the experience to answer any questions and to clean up. They were so nice that I asked for a Coke (yes I know) and they got it from next door.
The dishes were well curated and we had a wonderful chef who served us each piece of nigiri by hand. Each with a different flavor profile. The dessert was chef’s kiss. Why I deducted a point is because it wasn’t the best food I have ever had. It was unique yes, but the food was very mediocre. I would not pay that price again for the food I got.
I highly recommend for a unique experience!”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“Some on the best basil chicken in the area at Tyde Tate Kitchen. Big ups!! Tasty everytime. Still haven't had a curry puff. But if you are on this side of town and you are hungry you should be able to find something here. From cheesesteaks to soul food. Savory to sweet, they have something you can eat, and a full bar. Most places are above average prices, almost like eating in the mall but the food is better. Good place to take visitors.”
“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”
Fine Dining
“Lucian is an absolute gem! We had the scallops, ricotta gnudi, roast duck, and Wagyu NY strip – each dish was exquisitely prepared and full of flavor. The scallops were delicate with a lovely onion broth, and the ricotta gnudi was rich and satisfying with the perfect balance of squash and guanciale. The roast duck and Wagyu were phenomenal, showcasing bold flavors and impeccable execution. The atmosphere was intimate and inviting, and sitting at the bar added to the great experience. The staff was attentive and knowledgeable. Overall, a fantastic dining experience – highly recommend!”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Omakase? More like Omaorgasm because that’s what it sounded like every time 8 adults was given the next course or dish. Every time we took a bite of whatever Yun gave us we closed our eyes and sat back in our chairs and started moaning. Hell I don’t think I’ve heard my wife moan that much before but then again I don’t think I’ve moan that much either. Needless to say we can’t wait to come back and try it again and again and again...Mmmmmmm oooooooooo mmmmmmm lol”
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts”
“I went here with my wife for date Friday. I had to pay part but it was supposed to be valet, but the young man had me park my own car and then I had to pay $10. I had reservations at 8 PM and I wasn’t seated until about 8:15. I never like to sit next to the kitchen or bathroom, but that’s where I was seated, but it wasn’t too bad. Just not my preference, we were sitting there and we were offered Brad and butter spread which was pretty good but it took them about another 15 minutes for to bring it out to bring it out. The food is fresh so it took very long for them to prepare it all in all, it was delicious , and I will make the proper adjustments as far as seating when I return other than that I will say I had a great night. I did feel like I was in another country with the atmosphere. It was a bit loud with all the talking and having a good time ,
Parking: They do have valet, but you park your own car and pay”
“This service was top tier. This was our anniversary and they created an exclusive service to tailor to the occasion. Our server, Kendrick, was amazing. His customer service skills were top tier. We were able to build a great relationship with him and because of that, we will be returning soon and requesting Kendrick as our waiter. The host did a fine job as well. He displayed true hospitality and his customer service was excellent as well. This evening staff allowed us to create an amazing experience for our anniversary celebration. Valet was amazing and drove my vehicle with respect. Thanks for having us and making our anniversary celebration an evening to remember.”
“We came to flee the monster hurricane baring down on Florida. We went here to eat after a 15 hour drive. The employees were so wonderful. They brought us free appetizer and a free desert because they cared. I highly recommend this restaurant for te food, service and atmosphere. Kudo's to all of them and thank you for your kindness. That's rare these days.”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“As always, the service and ambiance were exceptional. The steak frites was so so, but didn't seem freshly prepared. Perhaps like it had been sitting under a heat lamp for a while before coming out, as the gravy began to coagulate. Otherwise a perfect experience.”
Cheap Eats
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!”
“The atmosphere is the draw, it’s a charming little spot to spend a little time with someone you like. Also often see people studying there. They have a industrial chic decor with some interesting choices such as a vintage motorcycle. The expresso based drinks are delicious. 2nd best cortado I’ve had in this city and a very good Chai latte. The location is also fantastic if you want to walk over to the beltline or just explore edgewood ave.”
“The cheesesteak was delicious, but it's not the authentic "Philly Style"(more like an inspired by chop steak sandwich). I was a little disappointed at 1st glance, but that soon changed once I took my 1st bite. I've tried a few places in ATL, but they had one of the best tasting sandwiches. I would definitely visit again.”
“Got the Hangar Steak Rice Plate. Great flavors- steak juicy and perfectly cooked. Nice touch with the fried onions and raisins on top of the rice. Minus 1 star for portions. For the price you’re paying, I would expect a bit more protein than what I got. Although this isn’t quite surprising seeing as it is located inside PCM.”
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.”
“We had the best time and the dishes were all amazing! Can’t wait to go back!”
“The Food & atmosphere was so bomb! After ordering our food everything came out in a timely manner. The appetizers came out 15 mins after ordering and the food came out 15 mins after that. Made very fresh & hot! Nothing to complain about there. Now a few cons was how the drinks could’ve definitely been better. We ordered drinks with tequila incorporated in them and barely tasted any alcohol. Dont get me wrong I love a fruity tasty drink but that’s literally all I tasted was a very delicious fruity drink with a small hint of tequila. Our drinks were $18 each. For that price they definitely could’ve been a tad bit stronger. And another con would be the communication between the waitress & online menu. Online ALL their entrees says with ANY (2) sides of your choice. So while ordering our food the waitress went over the sides, including the lobster Mac & cheese. So I proceeded ordering my (2) sides one being the lobster Mac, which was very delicious btw. Everything was all good until the bill came, I was charged an additional $13 for the lobster Mac and a 20% gratuity fee for me & my husband. Mind you it was only 7pm. Nowhere on the menu did we read there’d be an up charge for the lobster Mac and a 20% gratuity fee. Now I don’t mean to sound cheap but 20% for only (2) ppl at 7pm is a lot to me. It wasn’t late nor were we a party of 5 of more. That 20% is a bit outrageous. That’s definitely something that should be posted on their menus, along with an up charge for the lobster Mac. The menu shouldn’t say ANY (2) sides of your choice if when selected a certain side for your meal it’ll be a up charge! That’s something else that needs to be stated on their menu.
Just to avoid confusion and making your guests feel like you’re pulling one over on them. I don’t go anywhere assuming anything. I like everything spelled out to me vs it not being listed at all then get hit with a high bill after I than sat there chilled, ate my food, had a few drinks and vibed out in your establishment.
Parking: If you want a close spot get there early! It gets packed the later it gets and the parking lot is shared with other restaurants.”
“I recently had the pleasure of being served by Shiann at Twin Peaks, and I can't say enough about the incredible experience! From the moment we sat down, she greeted us with a warm smile and made us feel right at home. Her extensive knowledge of the drink menu helped us pick out some fantastic cocktails, each one perfectly crafted and delicious. What really stood out was Shiann's attention to detail and her genuine interest in making sure we had a great time. She checked in on us regularly, ensuring our drinks were topped off and that we were enjoying our meal. It was clear that she has a passion for her job and really takes pride in providing excellent service. Not to mention she’s very easy on the eyes 🫶🏾”
“I have lived in Atlanta many years, and never thought about eating at this fine establishment. I am so glad I did. Our waiter was very attentive, and knowledgeable. The food was amazing, the Miso Sea Bass was amazing.”
“An early bird dinner to celebrate my son's new internship, and this place made it special. Creamy lobster mac&cheese, Vidalia onion turnovers, and pizza with short rib, bacon, and pepperoni, with peanut butter pie for dessert. We had trouble narrowing our choices from the superlative menu, so we will definitely be back!”
“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”
“just plain GOOD. contrary to my last visit, my server was very nonchalant anddr this time around.. but the food was still delicious and promptly served🖤”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“If I had to sum my experience up in one word, it would be Astonishing. From the Pre-Arrival to the departure, everything about The Southern Gentleman (TSG) was amazing. Deciding to take my sistie out for her birthday, TSG appeared in my Yelp search results. Exploring the images and the reviews that appeared I decided to checkout the website. After falling in love with the menu it was a green light. I clicked the link to make a reservation and was taken to Open Table. The process itself was simple, easy, and to the point. Once it was booked I was able to send the info to all those in my party as they could add it to their calendars. As we decided to go on a Saturday at 2:15 pm, I called TSG the day before to ensure that when they closed at 3:00 pm we wouldn’t have to leave. As I anticipated, since we would be inside already, we didn’t have to depart while they switched over from brunch to lunch/dinner. The young lady who answered the phone was super pleasant, very vibrant, and understood my question. She provided first call resolution and further enhanced my excitement to experience TSG. Can you tell it was my first time? LoL!!! Finally Saturday was upon us and it was time to go. As TSG sits in the area with all the shops, parking wasn’t the easiest on the street, however, there is a valet option. TSG sits on the upper level so needless to say I was lost for a few minutes. 😂😂😂😂😂 Walking up to the restaurant, the scenery is gorgeous and the ambiance is immediately set. Beautiful clean lines, white drapes, open patio, glass front, I’m talking all of that and more. The space is infectious and truly draws you in. I opened the door and was greeted by a hostess with a huge smile and pleasant demeanor. She welcomed me in and asked how many. Once I provided her my name she showed us to our seats and the TSG experience was in full go mode. Taking a moment to get settled in our booth and take in the great artwork, eye-catching bar, and beautiful hardwood floors. I told y’all, astonishing. Mykieya approached our table and I was instantly amazed. Her smile, her warm introduction, her service first approach to taking our drink order, whew! Mykieya understands the art of providing stellar service which led to my astonishing experience. Ok. Now! Hear me out. We have gone through the Pre-Arrival - Awesome. I just brought you on my journey of arriving - Awesome. By this time I am on a Happy Service High and I haven’t even ordered yet. Speaking of ordering… Babeeeeeeeeeee!!! Hear ye, Hear ye! As if the service wasn’t enough, the nerve of management to hire a chef that literally knocked EVERY SINGLE DISH OUT OF THE PARK!!!!! I’m talking flavor, texture, blends and soul pleasing moments of pure bliss. Whew! Let’s talk food: For Appetizers, Mac & Cheese - Cheesy, Flavorful, Perfectly Done, WELL above any restaurant made Mac I have ever had. A truly homestyle, grandmother made experience. 🤤 Chocolate Chip Banana Bread - This secret dish was spot on. Sweet with notes of Savory and all moments of soft baked, well crafted goodness. 🤤 Deviled Eggs - OhEmGeeeeee. The Deviled portion (LoL) of these eggs was thick, creamy, well blended, well seasoned, and then… as if I wasn’t already in love. The gall of the chef to top it with crumbles of perfectly crisp baconnnnnnnnn. 🤤 Mj Drink, Sweet Tea - Hunni, the brew was Brewin and this tea hit the spot. Sweet. Southern. Stirred. Very Delicious. Very Demoure. My Main Dish, Southern Fried Chicken - 🤦🏿♂️ Why did I order this???? This dish stole my entire heart. The pancake tasted like my mother was in back showing off with that cast iron skillet. Crispy edges, soft middle, thick, and huge. This pancake was a showstopper all by itself. However, hold on because in comes the Maple Syrup. Whoa! The syrup was thin and rich. The thinness of it allowed the pancake to soak it up even better. Forget the fact that the chicken was well seasoned, well battered, golden fried, southern seasoned, and best of all… The Bombbbbbbbbbbbbbb. Yes! Forget all that as the pancake had and still (4 days l”
“Just a great place to get together and have an amazing time.”
“Everything we had was delicious, particularly the guacamole and chicken enchiladas! We'll be back soon!”
“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!”
“Our party of three came here for a late Sunday lunch around 2pm and had easy parking and no wait. Our server, Hope, was amazing and gave us a great concise summary of Filipino food with insight into its historical influences. We started off with a San Miguel and a Pina Colada (thanks to Hope and Walter for humoring my "pun"-oy suggestion) to pair with a Classice Longaniza and Estrella's Lumpia. Both appetizers were delicious and well spiced and a great way to start the meal. For our entrees, we decided on the Chicken Inasal HALF, Pork Adobo, and Filipino Chicken BBQ; all the meat was cooked to perfection, tender and well seasoned. I especially liked the sauces that were paired with each dish! Portions were generous and easily shared amongst our trio. I felt the dining space was comfortable and cozy with a couple of tables outside for those nice weather days. Overall, great food, great service, and great experience! Highly recommend and definitely will be back!”
“Today was my husband's and my first time here and the server herself made us want to try it more because of the way she not only greeted us so welcoming however explained and answered every question pertaining to the foods we wanted to try. Madupe' is her name and she's a great asset to the staff here. Before her patience with me I was just gonna stick to what I knew once she finished explaining everything to us with a smile we tried several items and were very pleased. KUDOS to Madupe' We will request her when we return.”
“Went to South City for an early dinner after getting off the plane and this place does NOT disappoint. Tried the Spicy Cauliflower and Fried Green Tomatoes and both were excellent. The Fried Green Tomatoes had goat cheese put on before frying and normally I am not a fan of goat cheese… this provided a creamy texture and brine that matched perfectly with the tomatoes. My colleague got the Spicy Cauliflower and the pairings of the charred Cauliflower with the spicy peanut relish was delightful and something I’ve never experienced before. The entrees were just as good. My colleague got the Shrimp and Grits and she said it was good- the shrimp looked amazing, but I am not a fan of shrimp and grits together (though I do love them separately). I got the Springer Mountain Farms Fried Chicken and it was so tasty- not the best fried chicken I have ever had- but the collard greens and mashed potatoes may have been the best I have ever had. The chicken was very good, don’t get me wrong, but overshadowed by the amazing collard greens that were seasoned perfectly with garlic and thyme. The mashed potatoes made me feel like I was having my grandmother’s mashed potatoes at Thanksgiving. Finally, I had to try the Peach Pecan Pie… I took it to go and the fresh peaches, the fresh whipped cream, and the glaze… the only thing missing was the pecans (the pie filling was pecan pie filling… but sans pecans so I get what they were doing and it was still fantastic… but a pecan or two would have put it at a 10.). Emmanuel was our server and he knew the menu backwards and forwards and was very accommodating. Loved this place and would go back in a heartbeat. Especially to try the pork chop and spoonybread!”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“I went here this past Wednesday with my mom for the first time and we really enjoyed it. The food was delicious, I recommend the Kimchi Jigae and the Kimbap. Our server Johnny was very welcoming and he provided us with great service. Would definitely eat here again!”
“Went here last night for a birthday dinner, we waited like 20-30 mins on a table, cause we had a large group. I had to come to give a review to the server Anthony!!! OMG, some of the best service I have had in a long time!! Definitely a great worker, and knows how to handle a large group… All our food came out correct, and HOT!!! He made sure our table was clean as soon as we were done, and our cups stayed full! He did all this great service, while wearing an orthopedic boot. He deserves recognition, and so does the cooks… The food was GREAT!!
I will definitely go back!”
“I really loved all the food, drinks, and most definitely the atmosphere! The was so attentive and accurate!”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“Service was amazing!! The food was exceptional!! This place is right next to me and it was on a whim that I tried it and I couldn’t have been more pleased! Chef, you’re a wizard! And to the owner, great staff you’ve cultivated! Will be back!”
“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”
“Really nice quaint non traditional Italian food. Small menu on purpose. Really good salads. Chicken Parm was thighs and had vegetables. Very nice change
Kid-friendliness: Older kids would be fine”
“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”
“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥”
“SHAY did an amazing job serving dozens of guests at the bar- despite the fact that she had no help. She and the 2 table servers deserve a raise. Management/ owner needs to wake up and hire more help though, and pitch in themselves. The bathrooms need attention as well. The food was good but took a while to come out because of not sufficient staffing.”
“We came to Atlanta for a competition and decided to pop in and try some local restaurants Tin Lizzy Cantina. OMG the best guac fresh chips salsa and the steak Philly tacos the bomb. Not sure why their rating is lower but I know you can’t please everyone. I give them 10/10 OGG was our waitress so friendly, the down home atmosphere if you come to Atlanta and don’t come eat here. Everything was great. Thanks OGG for the great service we will definitely be back.”
“My colleague and I walked here from downtown after reading several positive reviews. Once we arrived it was very busy for a Wednesday evening with a completely booked reservation list. Luckily for us there were two seats at the bar where we were met with a very lovely young lady, Sokah. She was great from start to finish. We will definitely be back and hope she is there to meet us again! Thank you for everything!”
“The service, the food, the environment were all Excellent!!! I am from Louisiana and I wanted to kiss the chef! I've recommended you guys to all my family and friends. A must visit when in the ATL!”
“Best brunch in the city!! Excellent food, great vibes, and Queen was the best server! She definitely took care of us. When you walk into this spot, expect to be treated like family and well taken care of! 10/10!”
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!”
“Had an incredible time feasting on tapas with my buddies! We had a wide selection of mouthwatering dishes, but our top three picks were: 1) Short Ribs 🍖, 2) Ceviche 🐟, and 3) Crispy Pimenton Chicken 🍗. I highly recommend these three dishes if you ever find yourself at this spot. They'll blow your mind! 😍👌”
“Honestly, I was surprised. We were in Summer Hill trying to get dinner somewhere else but they couldn't squeeze us in, so we ended up at Southern National. The food was SO good. Great variety, fresh ingredients, flavorful. The drinks and wine selection are spot onz and we've always had great service. We've added this to our regular rotation.”
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.”
“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”
“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts”
“Great ace to find Geogia Grown local products, and Grocery. Best”
“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
“Great Experience, excellent sushi and the Baos are amazing.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“The best meal I have ever had in Atlanta. Banshee, you blew me away. The food was incredibly unique and curated with such care. The dishes were so delicious and had so much flavor that I ate every single thing on the plates. The atmosphere is very nice and would be great for a date night or a group of friends/family. I will definitely be returning!!!!!”
“Delicious food! The mussels, the crab cakes and corn soufflé must try!”
“Our experience was amazing! As first time guests and celebrating our anniversary, we thoroughly enjoyed our visit. Makeda made sure to make our experience top tier too! Make sure you come to enjoy the food and great service! Oh and the drinks….the margarita flight for sure took you to outer space LOL!”
“Excelente la cómida, las bebidas, y el buen servicio que nos brindaron.”
“This was the best brunch food I’ve had in a long time, by fair. I had the cheesecake French Toast, veggie omelette and creamy grits. Delicious!!!”
“I didn’t eat much but their Cobb salad is the absolute best I’ve ever had. I loved the portion size and the fresh ingredients. I think it’s a great venue for being meeting with friends. It’s a really cute environment and a premium location. I wish their hours were extended but it is what it is.”
“Ex New Yorker here. By far the best Italian food I've ever had. Great service and atmosphere, too. I can't wait to go back. DELICIOUS!!!”
“My wife and I love Mediterranean food so we were excited to try Ela after driving past it several times.
The service was as good as I’ve had recently and the vibe was fantastic.
I had a few of the Negronis which were excellent and my wife enjoyed the Capri Son.
We had the brussels, cauliflower falafel, tamarind-date pork with greens (my favorite dish of the night although too spicy for my wife), the black pepper lamb on a pita, and the Greek donuts.
Felt it was a bit pricey but the service, cocktails, and environment were exceptional.”
“We will definitely come again! I had visited with my partner and a friend for my birthday. The atmosphere was very pretty! To make it better, the food was amazing also (and reasonably priced!). Our server was attentive and excellent. Definitely an unforgettable and pleasant experience! One of my favorite restaurants now!”
“Everything was good!!! My husband and I stopped in for a random visit based on reviews from Tik Tok. David was our sever and made the best recommendations! His service along with the food made me give this a 10/10 experience. We’ll be back !!!”
“I had an amazing experience here thanks to Hana. Not only was her alcohol knowledge impressive, but her friendly and welcoming attitude made the whole visit special. Hana really knew how to make us feel like a VIP, and the drinks were perfectly crafted. I’ll definitely be back and recommend this place to anyone looking for great service and top-notch drinks!”
“Our waiter, Brandon (Hope I'm spelling it correctly) was absolutely superb!!! The food was exceptional!! We ordered based on his recommendations and everyone's food was exceptional as was the drink choice. 5 star!”
“Great service. Food was amazing, with nicely size portions. The atmosphere was nice, and elegant. I will be returning!”
Latest Reviews
“Another great neighborhood eatery that has been around for 25 years! Family favorites: pork dumplings, lo mein, general chey's stirfry, thai coconut soup, and the salads are actually really hardy and yummy. They have done a lot of give-back fundraisers for the neighborhood fire house and schools over the years and we really love that. We always eat here when the kids come visit from college. Friendly staff and good value for what you get.”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“This is our go-to brunch spot for Virginia Highlands. Love love love the veggie benedict, french toast and bottomless mimosas! Osteria is a neighborhood establishment and we've been going here for over 20 years. Our kids were raised going to weekly dinner here and still obsess over the kids mac and cheese even though they're grown. The brunch is a great addition. The owner does a lot for the neighborhood.”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
“This is my favorite salata. I frequent the establishment as often as I can. I love the salad and the service. But I believe i have some responsibilities for the service i receive. They have an app, I had trouble navigating. One of the employees was gracious to get me into the app to receive credits and benefits.”
“The Vegan Hoagie was very tasty and mouthwatering! I really enjoyed the food, service and atmosphere. My family ate my leftovers very quickly. They plan to visit the restaurant very soon. Hope to see more locations openings in the near future. They hit a homerun with this one. Address: 1542 Ralph David Abernathy Dr.”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“My husband been to this place before years ago and when I heard it re-open, I wanted to try it out. We did on 3/29/25. first your tables are too small, the booths are good, but when its two people the lady said we couldn't have a booth unless it was three people. I know you trying to get people in and out take those items off the tables to make more room, really you need a table and a half to be comfortable at that two-table section. I truly want to support this business. My husband said they should have got the recipe from the previous owners, we ordered the lemon pepper wings, now I don't know if they have dry, but the waitress did not ask if we wanted wet are dry, we would have preferred dry they were wet no taste at all like lemon pepper. we order the catfish basket most people you have to ask for your fish to be crispy and we did fish smelled good but was not cooked in the inside, but the outside was crispy, that mean you cooked it too fast. I didn't eat it. everybody that worked there was so nice and that I loved. They were like a family. I don't think I will be back. Good luck TI and Killa Mike.”
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“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”
“There was a mixup on the number in my party. I had issues with the open table app and couldn't talk to someone at the restaurant. The manager was not very nice about it but our server was very kind and did an amazing job. Our dishes were beautifully served as always but the trout had twice the amount of salt that it needed. Our grandchildren love to come to this restaurant when they come to Atlanta. I'll just ask to go lighter on the salt next time.”
“The food here truly feeds the soul! From the moment we walked in, the service was exceptional—warm, welcoming, and attentive. Every dish we tried was seasoned to perfection, delivering that classic Southern home-cooked flavor that’s hard to find. It felt like a comforting meal straight from grandma’s kitchen. I absolutely loved it and wouldn’t hesitate to come back. Five stars all the way!”
“Wow! I have never had a better experience, truly! Before we even walked in the door Malachi made the best first impression with his warm welcome as he opened the door and greeted us. Diana and Farrah were so sweet and made us feel so welcome and offered to take our photos in front of the beautiful backdrops. The atmosphere here is top notch! From the decor, photo ops, and the beautiful and talented fire dancer this place is unbeatable! Dakota took such great care of us and went above and beyond to ensure we had a great experience. She took her time, gave excellent recommendations and overall just the best service we have ever had! Tim welcomed us as we were seated and came by before we finished to ask about our experience which just took the service to the next level. You can tell that customer service and vibe are a top priority here. Did I mention the food was insanely good! We had the trio dip app, mango chicken, and snapper and it was all delicious. Some of the best food we have ever had. Cocktails and mocktails were out of this world! Really, I could go on and on. Highly, highly recommend Tulum! Best vibes, food, and service in Atlanta!”
“Food is so great! I had the shrimp and grits, soul rolls and the pancakes! Thank you so much to our beautiful waitress Brianna ! She was great, so sweet and on point with everything, very professional and food taste so good when it’s served with love . Thank you breakfast at Barney’s will be back next week lol”
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“We set our destination from Asheville to Atlanta and stopped here before anything else based on some recommendations I came across randomly online. I’m not kidding, that’s the best cuban sandwich I’ve ever had in my life and I’m from south florida so I’m really sticking my neck out here!! The service was outstanding.. some seriously kind folk over there with great food and drink suggestions! We’re upset we ran out of time to make a second stop on our way out of town for the strawberry matcha and more Sammy’s to go, but we brought our leftovers with us for the trip home and the sandwich and coleslaw were so good straight out of the fridge I was inspired to write a review. I also had no idea this place was brand new, seriously y’all you have to go here, we’ll be back next time we’re in the area!
PS Our sleeping friends in the car really appreciated the birthday cookies you sent with us, and said they were delicious :) thanks again!”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”