“I absolutely love Casseroles. I've been coming here since they first opened and everyone is incredibly friendly. Their pre-made dishes are always fantastic as are their desserts. I always wipe them out of whoopie pies when I need closing gifts for clients. You can't go wrong with Casseroles.“
“I got a pretty big order just to try it out ya feel me. Wait was a lil longer than they said but that’s because they cook the crab fresh. That’s cool no complaintsGumbo was really good remind me my grandma in Florida.Shrimp and grits was ok but I’m picky on my shrimp n gritsAlligator bites good spicy and good the sauce was good afChicken sandwich was good tooAll in all it was actually really decent. Taxing a lil bit but if you cheap go to Apple bees homie“
“The food here is pretty good, but the line is always long and the seating area is only marginally clean. Prices also add up quickly if you get any sides or add-ons. The new space is better than the old Panda Express, but they need some kind of online ordering option, like the adjacent Chick-fil-A.“
“The Window is an amazing place. La Bodega is delicious and the owners are really supportive of the community. They have recurring pop ups at the window, including Pho King which is the BEST pho ever, and Good Eatz on wednesdays which does burgers and wings. Those wings are the best I have ever had. Something about the window just attracts amazing food talent!“
“Solid place for medium speed prepared Tex mex. There aren’t as many options as a California Tortilla or Chipotle but the ingredients all seemed fresh and consumed quickly. The lettuce was not brown. Staff is polite. There is a bottleneck when people ask for toppings. It would be better if toppings were also listed on the menu. I like how you can get guacamole included in your salad or burrito.“
“I can’t disagree anymore with these other reviewer‘s. I ordered on Uber eats and was trying to figure out where I was ordering from :-). After seeing the reviews I was worried.But the reality is, food was great.The Philly cheesesteak that I ordered was full of meat, cheese, and fixings. Just the kind of cheesesteak you hope for.The friend, french fries appeared to be homemade. Of course I got the mango habanero ranch and regular ranch for dipping.It also helps that they’re open late at night. All in all, I think this place is worth a try, and I disagree with the other reviewer’s. Give it a whirl.“
“This is the only Panda Express at the Atlanta GA Airport, and it is located at the food court in Concourse E.There was a line (of about 10 minutes wait), as it looks to be one of the more popular eateries there.The food is standard Panda Express, so it is cheap, plentiful, and filling. I ordered the "Plate", with one carb (fried rice), and two entrees (orange chicken, and Beijing beef). The portions are generous, and from what I can see, the servers are continuously cooking and bringing out replenishments to top up the dishes. The fried rice is well mixed with a generous supply of cut vegetables, which is great. The beef is actually pretty good and reasonably tender. The orange chicken is okay, but a tad too lemony for me so I will probably go for the shrimps the next time.There are sufficient sitting places in the food court, including more private two-persons tables in the back, and a few standing-only places for more crowded days.“
“Delicious and good portion! It was a bit pricey ($30), however it did come with two bread sticks and a drink of your choice. I got the chick pea penne with lobster, and add on's of onions and tomato's. Ive never had vegan lobster but I thought it was delicious! They look like bit squares so at first I didn't know what they were Wait was a bit long, but I think is because she was handling other orders as well. For someone who has difficulty finding vegan restaurants in the area this was overall a great find. It is pick up only- Location looks like an office building, and you just call the # when you are ready to pick up. Unfortunately they sell no other vegan desserts or appetizer. Sad i was looking forward to a dessert!“
“Overall 4.5 They have an extensive cocktail menu. Truly enjoyed the drinks and very balanced. They make traditional whiskey sours. The appetizers were better than the entrees, in my opinion. The fries & brussel sprouts were delicious. Hong Kong chicken and waffles were ok. It's not the best we ever had. The bao benedict was good. It's a very different play on eggs benedict. We would go back.“