“Healthy option in the concourse B food court at ATL. Definitely the best hostess, Danielle was super friendly and went above and beyond to help everyone, even grabbing tables for people. I enjoyed the grilled chicken blt before my flight. Good drink selection too, I’d recommend the mango orange.“
“I came here in celebration of my boyfriend's birthday, and it is fair to say that this is one of Atlanta's most stunning restaurants. From the moment you drive up to valet and step foot into the Hyatt Regency hotel the level of service was upscale and top of the line & noticeably consistent amongst all of the staff. They all made my boyfriend feel so special and acknowledged for his birthday. I LOVED the hospitality from our server she was very vibrant and even offered to take our photos without us even having to ask which was a major plus! The food was very flavorful. I ordered the Polaris Steak Oscar the portion size was fairly small but everything was delicious and complimented everything on the plate very well. Due to the portion size I ranked my meal a 8/10. My boyfriend ordered the Steelhead Trout which was also very delicious but he only liked the trout everything else on the plate he wasn't too impressed with he ranked it a 7/10. As a complimentary birthday freebie they offered my bf 3 options either a free dessert of his choice, a free shot of alcohol or a free glass of champagne. He went with the free glass of champagne! Something extremely unique about this restaurant is that it rotates while you're eating and offers breathtaking 360 degrees views of the city. Such an exciting fun touch to dining here unlike any restaurant I've eaten at in Atlanta. I also liked how the seating was very intimate and romantic it was our table and one other table next to ours which was perfect for the romantic birthday dinner I was going for. Pricing here was inexpensive, and overall I would rate this restaurant with 5 stars ?“
“One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!“
“I recently had the pleasure of dining at True Food Kitchen in Buckhead, and I must say, it was a truly delightful experience. I ordered the spaghetti squash bowl with blackened shrimp, and it was one of the best meals I've had in a long time. The dish was beautifully presented, with the bright orange spaghetti squash as the base, topped with perfectly cooked blackened shrimp, avocado, and a variety of fresh vegetables like kale, mushrooms, and snap peas. The flavors and textures all worked together harmoniously, with the sweetness of the squash balancing out the spicy kick of the blackened shrimp. The portions were generous, and I appreciated the attention to detail in the preparation of the dish. The shrimp were perfectly seasoned, with just the right amount of heat, and the vegetables were cooked to perfection, retaining their natural flavors and textures. The ambiance of the restaurant was also quite pleasant, with a modern and clean design that was both comfortable and inviting. The staff were friendly and attentive, ensuring that my dining experience was nothing short of exceptional. Overall, I would highly recommend True Food Kitchen to anyone looking for a delicious, healthy meal in a relaxed and welcoming atmosphere. The spaghetti squash bowl with blackened shrimp is a must-try, and I'm already looking forward to my next visit. #christianfrazier“
“We have been patronizing BoccaLupo for several years now! The quality of the food, drinks, and atmosphere is truly unmatched. Thank you to the entire team who has maintained such a top notch establishment throughout the years. Highly recommend!!!“
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
“I went with a friend for lunch. It was busy, but we could get a seat within 5 minutes. The food was fast and came out in less than 10 minutes after we ordered. In total, we spent $60, which included tax and tip and included two entrees, a sharing dish, a side, and a drink.I got the hash, which came with eggs, bacon, and deliciously melted cheese. The potato hash was crispy yet soft on the inside. I also got a side of fried chicken, which was scrumptious. How can you go wrong? Fried chicken, melted cheese, and bacon.“
“Did not realize menu was restricted on Easter. Not highlighted on Open Table during registration process. Bacon wrapped dates were amazing. Meals were a bit disappointing since we didn't realize brunch menu, but will be back for dinner menu.“
“Hostess was janky by not seating me right away. I had a reservation for 2 that I reserved very early in day for downstairs. She proceeded to tell me to wait instead of seating us due to a non reservation group outside of 6 or more when the table for 2 was available . We watch them attempt to create a table for group before seating us and failed due to bar tender highlighting that her attempt to create a seat for group was a fire hazard. They made us wait 7-10 while seating the none reserved group. Their children were aloud to frolic and sit at our reserved table for 2 touching the rolled silverware and table after waiting outside for an hour and didn’t not reset our. The same table I already reserved before this group arrived. Salmon salad was blah but salmon was good. And definitely order ribeye medium well. My server Lauren was ok but . Horrible energy from bar tender and hostesses was sub par…“
“Was looking for a quick stop on my way to the airport and found Che Butter Jones. Super clean and a fun aesthetic, the service was wonderful, and the chicken salad sandwich on the day’s menu was fantastic. Got it to go to take on my flight it was a great sandwich with a generous portion of delicious chicken salad. Definitely beat getting dinner at the airport. Thank you for wonderful hospitality and a fantastic meal.“
“Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience.“
“Not busy and wait time for food was ridiculous! Manager not even nice about it. Fries not even hot when entrees arrived. A dragged out not very good dinner. Then my parking ticket that hostess helped validate wasn’t actually validated. Had to pay $22 to get out of deck. Too many other great restaurants in Atlanta! Don’t waste your time here!!!“
“Carrie from Iowa was amazing. Very attentive and wonderful demeanor. She made sure my glass never emptied and checked on my constantly to confirm I had everything I needed. I'm asking for her by name next time I come to Twin Peaks! Thanks Carrie.“
“The food is generally excellent - lots of farm to table and seasonal options. Beer is made on site and top notch, with a few guest taps on rotation as well. Service is always friendly and quick -- nice patio / beer garden area for when the weather is nice. One of the best overall spots in Atlanta for food+drinks.“
“Hattie B's is the place to be! My husband and I love to eat here and try the various spice levels of chicken. Personally, I will go no higher than medium, but he will go up to "Hot Hot."Generally we get the dark chicken plate (various spice levels), and jalapeno creamed corn, fries and collard greens. Plus a banana pudding, of course.Parking can be a challenge, as they only have a few spots. You can park at the lot next door, but it is paid and closely monitored.Kid-friendliness: Open area outside for kids to play in.“
“I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. ?It was a great experience.“
“One of the best meals I've ever had. If I had to put it simply, it's simple ingredients / meals prepared to a whole 'nother level. Highly recommend sitting at the bar so you can engage with the incredibly friendly bartenders.“
“The overall experience at The Hive was good. I had the shrimp Cajun pasta and it was ok. However, the salmon egg rolls were AMAZING and the Peach Be Still cocktail was AMAZING as well. Our service from Jenelle was outstanding! She was very attentive and kind.“
“We dined at the Fayetteville location on 2/16. It was my first time there. The young lady working up front was super friendly and so helpful!! Not to mention, the food was AMAZING! We will definitely be adding this to our favorite eating spots! And give that young lady a raise!!!! FIVE STARS ALL THE WAY!“
“Tried 5 dishes and two desserts: all were good to great. Cocktails were bomb. Super super reasonably priced, which is a fresh air in a big city like ATL for this type of places on the hype side. However guys, blasting eurodance for dinner? One song maybe not a playlist, no one wants to eat listening to scatman.“
“Waited an hour to be sat outside in the cold. Zero mention beforehand that the table may be outside. Not another soul outside and plenty of people waiting to be seated. Zero accommodations were made to attempt to get us sat inside when we notified staff we would be leaving because we weren’t going to sit in the cold. Booths have thermal lamp but only reaches about two seats and does zero for the wind. Felt very ostracized and extremely disappointed.“
“Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable“
“My server Micah was awesome. My first visit to city winery and they did not disappoint. All Micah's recommendations were a thumbs up. The duck tacos were the truth and he was very patient and knowledgeable with all my questions. The manager Steve was also helpful. This Cally girl will be back soon.“
“Canoe is always fabulous, it's always busy which makes it a fun experience. It's always delicious and the service is always delightful. It's one of those places you can always count on to be a five star experience. It's my favorite lunch spot for meetings or for special occasions.“
“So we came here for brunch a couple weeks ago, a girls day out. We started with the shrimp, crispy and perfectly seasoned with a wonderful sauce that balanced sweet and spicy flavors just right. Let me tell you the pancakes were so amazing we dreamed about them and returned to make sure they were not a fluke, and fam they did not disappoint. These pancakes are so light and fluffy. They come with a caramel syrup, and a whipped orange mascarpone with fresh fruit. Amazing doesn’t even cover it. I also had the crab cake Benedict, they know how to properly poach an egg it was warm and liquid, perfect. Service was great both times. The kitchen was clean and because this is a little known gem there wasn’t a wait. Plus they offer valet and validate self parking.“
“We had Easter brunch at Local Three and it was a great place for it! It was a popular Easter Brunch favorite from what we could see. And the ambiance was fun, energetic and special. We were a little disappointed with the food. The flavors were good, but some of it had been sitting out a while and therefore was not as fresh as it might have been had it not been a busy holiday and buffet. We also loved the setting outside the building where Local Three is housed... beautiful park like area which was blooming with flowers and ideal for Easter family photos. All in all, wonderful experience. We may need to go again when it isn't a holiday.“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“CYPRESS HEALTH HAS THE BEST PHYSICAL THERAPY AND OCCUPATIONAL TEAM THERE IS!! THEIR STAFF : JACKIE & MICHELLE, HAVE BOTH INSPIRED ME MORE THAN I HAVE EVER BEEN SINCE I’VE BEEN TRYING TO REHABILITATE! I JUST WANT TO PUT A BIG SHOUT OUT, A GREAT BIG SHOUT OUT TO THE FABULOUS TWO AWESOME AND HARDWORKING LADIES AT CYPRESS HEALTH REHABILITATION CENTER!!! THANK YOU SO MUCH FOR EVERYTHING YOU DO!!“
“The food was amazing and delicious and fresh and creative , and I say tasty.The service is spot on and attentive and personable and caring.The atmosphere was vibrant with a lot of energy, and I'm getting old, so forgive me for this, but just a tad loud.It is fun and get your reservation soon.“
“We held my daughter’s bridal luncheon at Murphys last week and everything was fabulous! Jasmine worked with us on all of the planning and was friendly and responsive to any questions or requests. The food was outstanding and the wait staff was excellent. Everyone was courteous and went out of their way to accommodate us. I would highly recommend using them for your special events.“
“Let me tell you this place is awesome! My wife and I came here for my birthday dinner and not only was the service phenomenal, the food amazing, but the drinks were out of this world! Some of the best food and cocktails in Atlanta for sure!“
“Staff was excellent, good was fantastic, music was loud enough to be heard but not so loud as to drown out conversation, lots of fantastic decorations. We went there for dinner last night and returned for lunch today. Food absolutely worth the price!!!“
“Overall 4.5They have an extensive cocktail menu. Truly enjoyed the drinks and very balanced. They make traditional whiskey sours.The appetizers were better than the entrees, in my opinion. The fries & brussel sprouts were delicious.Hong Kong chicken and waffles were ok. It's not the best we ever had. The bao benedict was good. It's a very different play on eggs benedict.We would go back.“
“Nestled in the heart of Buckhead. This sophisticated literary experience of dining is tasteful and quaint. Lucian offered a wonderful dining experience while surrounded by exquisite coffee table books. Eddie offered supreme service with suggestions from the menu. The steak was like butter, melting at every bite. The oysters were fresh and adorned a refreshing hint of pear. The Chocolate Budino topped with Pistachios rounded out the meal superbly.“
“Tried the pot roast and meatloaf - both were good with the meatloaf coming out slightly ahead. Solid comfort food offerings. Lots of food so good value for the money. It is situated within an open air shopping plaza so there is plenty of parking. You can dine in or take out.“
“Loved everything about it. My waitress was super nice to me an my son. Especially my son. She didn’t miss a beat with answering questions an keeping him entertained (autism an global delay) so that was a major plus. RASHEEDA is Super Dope. Thank u guys. All the way from Lynn Ma.“
“The entire experience was awesome from start to finish!!! The service was impeccable. Food and drinks, amazing. And the QUEENS, are top tier professionals who obviously take great pride in their craft. It was amazing!!! Can't wait to go back!!!“
“Loved it. They present a limited menu where everything is done really well. I had the duck risotto, and my friends had the short rib. We were all raving. We sat at the bar, and the people working there were friendly and cool. The crowd changed a bit around 11:00 when the DJ started, and though everyone was much younger than us, it still had that friendly, welcoming vibe. I definitely plan to go back“
“My wife and I went to Aria for our 24th anniversary, and had an incredible time. The food was outstanding, the service impeccable, and a really relaxed atmosphere. We had the aged Manchego cheese, pork belly snack, a Romaine salad with burnt honey vinaigrette, Hamachi appetizer, and the duck breast and Short Rib for entrees, everything was cooked to perfection. I highly recommend Aria, and will definitely be back again.“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“I went to location across from the Aquarium. From the hostesses to my amazing Server Janiece, the entire experience was awesome! I had the Chicken and waffles and they were good. Both hostess (didnt get her name) and my waitress Janeice recommended the peach cobbler. Having never had peach cobbler I got it on the side. The chicken was flavorful and had nice crunch to it. The peach topping was nice. I cant wait to go back and try the chicken and biscuits w/black pepper gravy. 10 out of 10 from overall experience.“
“The burger is exquisite, the garlic and ranch fries are enough for two people and very delicious. The place, being inside a market, is very clean and has a very good atmosphere. It is very nice, in addition to being able to walk around the entire place. I recommend it 100%. I loved .“
“Great spot for brunch! I had a large family brunch today, and with only one waitress to serve us- she took on the challenge and did a great job! The service was exceptional, the portions were great, and the flavor was on point. I would definitely come back here again. I love supporting black owned businesses that are stellar.“
“I had some down time before my flight and had an awesome experience at Cat Coras.The host was so cheerful, inviting and over accommodating. My waitress Janelle was the sweetest. She was very professional. She knew the menu and even accommodated me on my drink of choice. The food and drinks were amazing and cost effective.I'll definitely be returning.“
“One of the best restaurants I've been to! Visited Atlanta for a few days and tried their brisket sandwhich, collard greens, banana pudding, and salted honey pie. Everything was outstanding! Collard greens had a strong beef flavor, and were spicy and savory. Never had anything like it!“
“Totally great experience !We we're in back town for the She Believes Cup Soccer Games and Visits to The Aquarium, and World of Coca-Cola.Obviously, starving afterward, we searched for a place to eat. The reviews were spot on !Warm greeting , attentive service, and the meals were amazing. We will definitely be returning on our next weekend trip to Atlanta.Thanks to our server, Tito, for the great dining experience !!“
“Very clean and cozy place. I think they have the best steaks in the southeastern United States. Not sure what they put on them but it’s incredible. The staff is super nice. Call ahead cause they stay packed. It’s nothing to see somebody famous in there just about any night. One night when we were there J Foxx was playing the piano. Try the place, you won’t be disappointed.“
“My fiancé and I came here after arriving to Atlanta and we only had a little bit of time before our appointment so we came to west egg for a late breakfast. The menu was somewhat small and lacked uniqueness but despite the menu being small to us the food was pretty good. They don’t have many gluten free options but I got the quinoa salad and it was light and fresh. My fiancé got the special Sandwich which was vegetarian but he said it was good too. We were definitely confused about the parking but the lot is $5 for 2 hours even if the validation didn’t work. Overall we had a good experience just wasn’t amazing.“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Top Notch!!!The service was great people were very friendly.The drinks hit the spot.The food - wow!The steak tartare and smoke mackerel dip are great starters.The highlight is having a group to share The Chuck Wagon!!! The 2 sides were great (potatoes and mushrooms). The actual steak was cooked perfectly, amazing flavor and just a great cut of meat.Make a reservation and enjoy this gem inside Krog Street Market! You will not be disappointed!!“