Customers` Favorites
Customers` Favorites
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif“
Customers` Favorites
“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.“
Customers` Favorites
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“
Customers` Favorites
“Excellent Wine, Food and the Deserts, Well I ordered two Deserts all for myself.“
Customers` Favorites
“Food was amazing!!!! Service was great!“
Customers` Favorites
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕“
Customers` Favorites
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.“
Customers` Favorites
“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“Love the vibe, menu and service.“
Customers` Favorites
“Will never forget being a server at Panos and Paul’s next door during the summer of 1988. Trendiest culinary professionals gathered there after dinner service. Golden Age of Buckhead dining scene!!“
Customers` Favorites
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“
Customers` Favorites
“Really great option on this side of town. The server was very sweet, she moved just a little too slow which is my only complaint. The food is great, the boom boom shrimp was really good and burger. But I wasn't that big of a fan of my bulgogi bowl. The server was honest that some people don't like it. I added a picture of it. It was pretty. But I'm adding it because I couldn't find one online.“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Customers` Favorites
“Went here for dinner. Everything we ate was so tasty (fried shrimp, trout, catch of the day, lamb burger). Except for the sweet breads which we didn't care for, but they took them off the bill which was considerate. The regular, more reasonably priced cocktails are excellent. The more premium cocktails are just straight booze though, not recommended, were too strong with no flavor or balance. But the standard cocktails were so refreshing.“
Customers` Favorites
“Very easy order ...and pick up ... yummy yummy food !! Thank you !!!“
Customers` Favorites
“Great food (we loved every dish) and some of the most creative cocktails we’ve had in a while. But a 4% health insurance surcharge added at the end of our bill left a bad impression. It was buried in small print on the menu, and because it was listed as optional, it created an uncomfortable moment my wife and I hadn’t bargained for on our anniversary. Supporting employee health insurance is admirable; making guests navigate it at the table is not. This belongs in the menu prices, not as a surprise line item.“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“Had such an enjoyable time with Bianca. She was incredibly hospitable and made me feel right at home—like I was sitting at my own kitchen table.“
Customers` Favorites
“AMAZING SERVICE from Luna menu was amazing but as we were eating to be sat she stole us with her personality meal was great and she kept the pace with the vibrant personality we felt welcome due to her was t ginnna even think about desert but she just kept reeling me in not like a car salesman but more like a nurse with a lollipop after a shot ❤️“
Customers` Favorites
“Food is fantastic, service is great. My favorites the grilled artichoke, Smoked Salmon, Lamb chops, Steaks and every salad is delicious. I must try the burgers I hear they are highly recommended. What huge selection of wines too.“
Customers` Favorites
“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“
Customers` Favorites
“This place is out of this world fantastic. The pastrami is near perfect. We dined for brunch and tried piled high pastrami, the general breakfast with schmaltz potatoes, deviled eggs, and pastrami and grits. We also had coffee and egg cream. We finished off brunch with a round of desert: cheesecake, coffee cake, and chocolate cake. Everything was so good from the service, to the atmosphere, to the food and I can’t wait to go back here.“
Customers` Favorites
“My Husband and I thoroughly enjoyed our evening and meal! Great food! Great Atmosphere! Will definitely be back!!!“
Customers` Favorites
“I had an incredible time at the R&B Bingo event at City Winery. The energy, the music, and the atmosphere made it such a memorable night — not just for me, but for my teenage kids as well. It’s rare to find an event that hits the perfect balance of fun, nostalgia, and family‑friendly vibes, but this one delivered.
Thank you for creating a space where we could laugh, sing, and enjoy ourselves together. We’ll definitely be back.“
Customers` Favorites
“This place was magnifique. It was my birthday and their distinguished service was above and beyond anything I expected The food was sensational and absolute perfection. I highly recommend them it was my first attendance, but will not be my last.“
Customers` Favorites
“Emery was my server and she was absolutely Fantastic as always. She is the only server I will ever ask for when coming to 5Church Buckhead. She was empathetic, brilliant, read every need I wanted without asking, and she ended up torching a crème brûlée at our table, which was beautiful and my date stated it was to complete perfection. She was a treat to have as our server. The music was phenomenal. The food was upper echelon. Ultimately, 10/10 experience.“
Customers` Favorites
“Amazing service, unique food.“
Customers` Favorites
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams“
Customers` Favorites
“Been coming here for 10 years. Consistently excellent. The restaurant is borderline a speakeasy, since GPS leads you to the wrong place and you need a few instructions to enter. If you're visiting for the first time, call the hostess for entry instructions when GPS says you're a quarter of a mile away.“
Customers` Favorites
“Best wings in Atlanta but frankly, best I’ve had any where“
Customers` Favorites
“Seven ladies from Memphis went to Frost Bistro 4/5/2025 for dinner. The atmosphere was a vibe. The service was great! I took a picture with Rasheeda Frost! She is more beautiful in person!! She was kind and approachable! I love me some Rasheeda Frost!!! Our waister was Tyra. She was absolutely amazing! She suggested the sautéed brussels sprouts with my honey hot lamb chops. The sauteed brussels sprouts were a hit! My lamb chops were so moist and juicy! My food was delicious. I also had a wellness drink. It was perfect! Everybody enjoyed their food. The food was fye!! I would definitely go back!!!“
Customers` Favorites
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“
Customers` Favorites
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!“
Customers` Favorites
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“
Customers` Favorites
“I have loved Folk Art for so many years. I was delighted to learn of the Hapeville location. Great food. Friendly staff. Cool vibe. Welcoming. It would be a huge mistake to miss an opportunity to dine here or grab a drink.“
“Great food, good drinks, ACF $15, lots of fun! Definitely try it!“
Customers` Favorites
“We really enjoyed dinner tonight for our date night! See you all again soon“
Customers` Favorites
“The staff took care of our large party (20+). Not one single delay or complaint. The food was great the service was excellent and chef took a picture with my sister and made an awesome little brother on my 50th birthday.“
Customers` Favorites
“VERY FLAVORFUL, DEFINITELY GOING BACK“
Customers` Favorites
“Great ace to find Geogia Grown local products, and Grocery. Best“
Customers` Favorites
“One my favorite restaurants. My son did his solo flight in front of the Downwind while we sat on the balcony and watched. So many wonderful memories here!“
Customers` Favorites
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.“
Customers` Favorites
“I just saw the Braves take on my O’s tonight and I gotta say this was a fantastic experience. The park has a superb design with all the amenities and sights and sounds that you could ask for in a stadium while still being centered around the game. The fans are fantastic and despite us putting a hurting on the braves in this game, the fans didn’t give up. I can only imagine if chipper jones, Andrew jones, David justice, smoltz and that dominant run was in this park. Also they have a very good set up getting to the stadium and the party doesn’t end after the game as the avenues outside are really fun too. It was worth the drive from Nashville today.“
Customers` Favorites
“Came for the limited time Lemon Pepper Lemon Drop drink, which was amazing and needs to be on the menu or at least make it a secret menu item. I also loved their bourbon peach wings. The combination was something I wasnt expecting to be good, but it surpassed my expectations. The staff was friendly and made me feel comfortable. Overall, the food we try was great and I will definitely come back.“
Customers` Favorites
“Always good and a great place for breakfast, brunch, lunch or dinner. A creatively curated menu of options with specials all the time. Consistently excellent service. Have been coming here for 13 years with a year or so between visits and place has never skipped a beat“
Customers` Favorites
“Amazing food! Thank you. 🙏🏻“
Customers` Favorites
“Atlanta is renowned for its southern spice chicken, and this place is no exception. I stumbled upon it on a whim after reading countless positive reviews. The first impression was like stepping into a gas station kitchen. We ordered the half bird all black, which includes thighs and legs, with a medium spice level. To complement the chicken, we also got coleslaw as a side.
The service was prompt, and we received our order in no time. The chicken was simply incredible. The spice blend was perfectly balanced, with just the right amount of heat. The skin was crispy and golden brown, while the meat inside was juicy, fresh, and tender. It was one of the best fried chicken dishes I’ve ever had in recent memory.
Every bite was a delightful combination of the spicy, crispy skin and the juicy, tender meat. The flavor was well-rounded, and I never felt any spice overpowering the taste. The medium spice level was just right for me, not too spicy or too mild.
Overall, this place is a must-try for anyone who loves fried chicken. It’s a hidden gem in Atlanta that you won’t want to miss.“
Customers` Favorites
“Soon as I walked up I was greeted with a friendly welcome. Was directed to the bar area until my table was ready. The bar was comfy so I Decided to stay and eat my food my server Nia was professional and helpful. She made a really good cocktail My food was Salmon croquettes tasted just like my mom made them. The restaurant was lovely the walls gave me motivation and total story. Must to stop everytime I visit the A“
Customers` Favorites
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“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“