New American Restaurants in Atlanta, GA

“Phenomenal experience!

Devan was the man- he took care of us - we sat upstairs which is the best table as you get to get a Birds Eye view of the hustle of a cool restaurant.

Green Salad is top 10 best in the city, right next to BarTaco’s Kale salad. And HUGE, we shared one and could barely finish it.

Lamb Pasta was outta control, it was my wife’s meal but I kept stealing bites.

Lamb burger was excellent, the masala fries were unique but very delicate and seasoned with something exotic.

Mussels were good but LARGE. I’m used to the kind that you can slurp, these you had to chew. Still yummy.

I had 2 daiquiris and shared 2 bourbon drinks , forgot the name, it was two words like “burly samsonite” or “brownie stowaway” - but RECOMMMENDED 🥃

Super romantic table upstairs. There are only 2 2-tops up there so I think you have to special ask for it. I wouldn’t even notice them if we had sat downstairs.

Will be back!“

“Great ace to find Geogia Grown local products, and Grocery. Best“

“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“

“All I can say is WOW. What an amazing dining experience. I would be very surprised if Avize doesn’t earn a Michelin star this year. Everything about this restaurant is top tier. Every item we had from the amuse bouche through dessert was a 10/10. You can taste the passion and desire for excellence in each dish. The menu is very creative but every dish is extremely well balanced and a joy to eat. Each dish is absolutely beautiful as well. The ceviche and tartare were the best we’ve had in recent memory. The bread service was insanely good. The black garlic butter so good I could have eaten it without the bread. The Fallow Deer entree was a work of art that tasted better than it looked. The potato rosti is the perfect potato side dish and a must try. The ice cream with caviar is an absolute must try as well. It sounds crazy but it was absolutely fantastic. The service was impeccable, easily the best service we’ve experienced in Atlanta in recent memory. Patrick was a tremendous server and the rest of the team provided the highest caliber service possible. I’d say this was a 100/10 dinner experience and we cannot wait to come back to try the different seasonal menus.“

“Amazing service, unique food.“

“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“

“Emery was my server and she was absolutely Fantastic as always. She is the only server I will ever ask for when coming to 5Church Buckhead. She was empathetic, brilliant, read every need I wanted without asking, and she ended up torching a crème brûlée at our table, which was beautiful and my date stated it was to complete perfection. She was a treat to have as our server. The music was phenomenal. The food was upper echelon. Ultimately, 10/10 experience.“

“The Argosy has consistently great food and a fantastic tap list. It's a huge part of East Atlanta Village and a gourmand's dream.“

“First time for us and thoroughly enjoyed the food. The drinks were amazing and Reginald gave great recommendations and he was attentive. Definitely going back.“

“Truly an amazing dining experience. Everything from the staff to the cocktails to dinner and dessert were exceptional. Our romantic dinner for two was one we won't soon forget. I highly recommend treating yourself to this wonderful hidden gem.“

“My absolute favorite brunch spot!! Black owned, large outdoor patio, and even bottomless mimosas. EVERYTHING I’ve ordered from here is particularly elevated and well-seasoned. Veggie-friendly options and even their fruit bowl is actually good. Consistently the kindest staff that go above and beyond (shouts out to my most recent waitress Aaliyah and bartender Fifi). The owner pays incredible attention to detail. I just discovered it and have been there 4 times in the past 3 weeks, and my family from out of town insisted on going twice in one weekend lol.“

“I had an amazing brunch experience! Our waiter Chris was amazing. He made the best recommendations! I will definitely be back for dinner!“

“Delicious food and great service!“

“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.“

“Highest recommendations to our server Paola. She handled our large pre-wedding party like a pro. Great service, lots of fun. The best.“

“Great food, cocktails and service!“

“We had a staff dinner and experienced VV’s cooking class. Rina Moreno was our chef providing guidance on the meal’s preparation and techniques to use in the kitchen. A gun experience, wonderful meal and Ms Moreno was a delightful host and guide. Recommend and we will return.“

“I’ve been a few times and it’s been great, but this time we went upstairs to explore (and also get happy hour specials), and Alessandro was the best bartender I’ve probably ever had. Incredible service, delicious drinks, perf. Vibe up there is lowkey like hunters cabin speakeasy which was unexpected but we stayed for the service up there!!“

“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“

“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif“

“Had such an enjoyable time with Bianca. She was incredibly hospitable and made me feel right at home—like I was sitting at my own kitchen table.“

“AMAZING SERVICE from Luna menu was amazing but as we were eating to be sat she stole us with her personality meal was great and she kept the pace with the vibrant personality we felt welcome due to her was t ginnna even think about desert but she just kept reeling me in not like a car salesman but more like a nurse with a lollipop after a shot ❤️“

“All the glowing reviews here are true. We were traveling out of the country on short notice and realized my wife's passport was inside the six-month expiration window. From the security guard who greeted us to the last staff member we dealt with, everyone was polite, friendly, professional, and efficient. Our 9am appointment was finished before 9am (we arrived at 8:30), and the new passport was ready for pickup before noon the same day. An excellent experience!“

“Overall the food was immaculate! I had a Korean steak and so jam packed with flavor and cooked amazing.
Was celebrating my birthday and was thankful to get their cookie brownie with some ice cream on top! Was very delicious.
I do wish our waiter stopped by often as we needed to put in orders.
She was just polite.
The atmosphere I guess was okay, i was a game day so of course it was temporarily busy, but the whole place smelled like fish! It was a little off putting but the food and my family made up for it.“

“Food was amazing!!!! Service was great!“

“Just moved here and this is my new favorite spot! Been here twice so far and each time food was incredible and service friendly and attentive! Highly recommend!“

“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕“

“My god if I died tomorrow and got asked what was the best black and blue burger of my life it would be Marlow’s. So good I went back 2 days in a row just to confirm. Yall killing it. Great service at the bar. Thank you. No photos because I ate it too fast.“

“1) Saw one of my favorite artist! Show started on time. No problem with entry.
2) My host Queeny was pure bliss! She had the best energy and made my experience top tier.
3) Drinks and food arrive very fast when crowds at a minimal.“

“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams“

“I come here all the time but normally during night shift. Today was my first time coming in the daytime and I will never make that mistake again. Food is great I literally just wanted a side of greens but the cook during the daytime barely put any greens in the side sized box and I asked them if you could at least put a scoop more but I was told to pay again. Now what I’m used to is night shift they always fill it up to the brim for me. I will come back but never in the daytime again. I will note before I even paid I wanted to clarify if there was different sizes for greens because that all I came for I really love them plus they’re made with no meat, and I the lady with blonde locs said no and I said okay I just said can you make sure he fills it up at least she said sure. But when I saw the food I was disappointed and cause it wasn’t even filled up half way and I paid 7 dollars. I ate it because that’s what I came for but I’m highly dissatisfied this was the first time I ever been disappointed with them. But I still encourage you to go support the business they’re great people but I just will never come in the day time I again, because at least when I come at night I’m greeted when I come in.“

“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.“

“Great food, good drinks, ACF $15, lots of fun! Definitely try it!“

“We had an exceptional dining experience, thanks to the outstanding service from Faith, our waiter, and the expertly crafted drinks by Nick. Faith was attentive, friendly, and knowledgeable about the menu, making sure our meal was perfect from start to finish. She went above and beyond to ensure we had everything we needed and made our 8th wedding anniversary celebration truly special. Nick's drink creations were impressive and added an extra touch of elegance to our evening. Beautifully presented and delicious, showcasing his skill and creativity. We are grateful for the wonderful service from both Faith and Nick and look forward to visiting again soon.“

“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“

“I had a amazing time at 5Church Atlanta. Went for friends birthday. A lot of other Restaurants in Atlanta had horrible 2 hour wait times but this restaurant did not . Great Service. Great Food. Great location. Best restaurant experience I had in years . It’s so nice. Very upscale, classy , urban vibe . We got there early before reservation like 15/20 mins was able to be seated immediately. Waitress got drink orders and menu orders fast . Food came out quickly 15/20 mins . It was delicious and warm. All the food was delicious. Will go again and recommend it . Great restaurant, probably one of best in Atlanta. Prices were affordable $40/60/100 depending on number of people in group and good portions for food , so you can order a few things and split: try a few things on menu . It’s worth money and experience. Me and friend had lamb burger , fries . Other Friend got waffle and chicken .“

“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“

“If you are looking for an exceptional dining experience in the Lee + White district, Boxcar is on a completely different level than anything else in the immediate area. ⭐️⭐️⭐️⭐️⭐️

The food, the drinks, and the atmosphere are unmatched, but what truly elevated our night was the impeccable service.

✨️ A massive shoutout to our server, Adrian. The light that shines from her personality is so incredibly bright and warm! She was extraordinarily personable while remaining completely professional. She gave us fantastic recommendations, provided flawless service, and went above and beyond to ensure we were taken care of and truly enjoying our time. She was an absolute joy and a huge reason why our experience was so memorable.

🏆 The leadership here clearly sets the tone for that amazing service. Dwayne, the manager, is a fantastic leader who knows how to engage with customers and run a happy, cohesive team that creates a genuinely positive atmosphere.

🍲 As for the menu, the chef is an absolute genius. I had the seasonal Miso Crunch Grain Bowl, and it was everything you want a dish to be: healthy, filling, perfectly balanced, and packed with a serious depth of flavor.

🍸 And, the cocktails! Oscar, the savant mixologist who designs the drink menu, has truly outdone himself with unique, creative, and balanced flavors. Boxcar has an excellent craft beer menu, but you must try their cocktails as well because they are divine.

🍹Kristi, our bartender, crafted them to absolute perfection. Do yourself a favor and order the Toasted Coconut Margarita, it is literally a tropical island getaway in a glass.🤪

Boxcar is doing everything right. Exceptional food, brilliant drinks, and a phenomenal team. I loved every minute of it and will definitely be back!“

“It’s a great change from your typical chain restaurants.“

“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“

“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“

“it was just a normal experience with Grand Hyatt, a little disappoint from the management service.. after all everything is great , especially hotel bar, Anyway, I will recommend you to visit once“

“Stayed for a business conference. And night one I was going through it, with my Nanny quitting on me last minute.
Decided to have dinner at Tosca Blu. And it was like the staff just KNEW!
Charles and Nancy didn’t just serve my Daughter and I, but they Adopted us. It’s like they could sense that a village was needed! On top of encouraging me, and ensuring that I GOT THIS. They showed my Daughter so much love during our stay, my daughter cried when it was time to leave.

Thank you for a wonderful week! And I know where I’m coming anytime we are in town!“

“Diners like this restaurant's flavorful, creative, and seasonal farm-to-table dishes, especially the fry bread with pepperoni butter, and highlight the excellent cocktails and wine selection. They also mention the friendly, attentive staff and the upbeat, inviting atmosphere.“

“Great piece of Atlanta history and an awesome menu.“

“Wonderful experience at AC Hotel Downtown Atlanta. We have been traveling around the country for girls travel volleyball since 2018. This was our 18 year old daughter’s last tournament before going to college. Tad and DJ were amazing. Great hospitality and even better personalities! Well done!!“

“The chicken and waffles ? I’m not for atl but when I come back this will be the first stop“

“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“