Customers` Favorites
Customers` Favorites
“Phenomenal experience!
Devan was the man- he took care of us - we sat upstairs which is the best table as you get to get a Birds Eye view of the hustle of a cool restaurant.
Green Salad is top 10 best in the city, right next to BarTaco’s Kale salad. And HUGE, we shared one and could barely finish it.
Lamb Pasta was outta control, it was my wife’s meal but I kept stealing bites.
Lamb burger was excellent, the masala fries were unique but very delicate and seasoned with something exotic.
Mussels were good but LARGE. I’m used to the kind that you can slurp, these you had to chew. Still yummy.
I had 2 daiquiris and shared 2 bourbon drinks , forgot the name, it was two words like “burly samsonite” or “brownie stowaway” - but RECOMMMENDED 🥃
Super romantic table upstairs. There are only 2 2-tops up there so I think you have to special ask for it. I wouldn’t even notice them if we had sat downstairs.
Will be back!“
Customers` Favorites
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“
Customers` Favorites
“Had a fabulous birthday experience here back in March! The service was stellar - friendly yet professional. We had an event to attend after dinner and, despite a short timeframe, service flowed smoothly and didn't feel rushed. Our favorites were the charred cabbage, the complimentary heart kebab, and the duck. I had been eyeing the heart on the coursed menu, but since we decided to go with the a-la-carte option to try more things, I had to let it go. You can imagine my delight when it was brought out as a gift from the kitchen! (Thank you Patrick! I'm sure you had a hand in making that happen.) The desserts were creative and interesting. I would definitely recommend giving both the melon sorbet and white pepper ice cream a try as their flavor combinations were very unique.“
Customers` Favorites
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif“
Customers` Favorites
“Great ace to find Geogia Grown local products, and Grocery. Best“
Customers` Favorites
“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“Had such an enjoyable time with Bianca. She was incredibly hospitable and made me feel right at home—like I was sitting at my own kitchen table.“
Customers` Favorites
“AMAZING SERVICE from Luna menu was amazing but as we were eating to be sat she stole us with her personality meal was great and she kept the pace with the vibrant personality we felt welcome due to her was t ginnna even think about desert but she just kept reeling me in not like a car salesman but more like a nurse with a lollipop after a shot ❤️“
Customers` Favorites
“The Argosy has consistently great food and a fantastic tap list. It's a huge part of East Atlanta Village and a gourmand's dream.“
Customers` Favorites
“Amazing service, unique food.“
Customers` Favorites
“Food was amazing!!!! Service was great!“
Customers` Favorites
“Emery was my server and she was absolutely Fantastic as always. She is the only server I will ever ask for when coming to 5Church Buckhead. She was empathetic, brilliant, read every need I wanted without asking, and she ended up torching a crème brûlée at our table, which was beautiful and my date stated it was to complete perfection. She was a treat to have as our server. The music was phenomenal. The food was upper echelon. Ultimately, 10/10 experience.“
Customers` Favorites
“I had an incredible time at the R&B Bingo event at City Winery. The energy, the music, and the atmosphere made it such a memorable night — not just for me, but for my teenage kids as well. It’s rare to find an event that hits the perfect balance of fun, nostalgia, and family‑friendly vibes, but this one delivered.
Thank you for creating a space where we could laugh, sing, and enjoy ourselves together. We’ll definitely be back.“
Customers` Favorites
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕“
Customers` Favorites
“Great food, cocktails and service!“
Customers` Favorites
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams“
Customers` Favorites
“Excellent service from all the staff, a very welcoming atmosphere, delicious cocktails, and fabulous dishes. You will be richly rewarded by the prix fixe menu! Last night, after a long hiatus of dining out, I chose this awesome restaurant, visiting for the first time, to celebrate the end of May- hem. I understand they also have rooms for larger parties. I highly recommend booking a table here, soon.“
“Great food, good drinks, ACF $15, lots of fun! Definitely try it!“
Customers` Favorites
“I had an amazing brunch experience! Our waiter Chris was amazing. He made the best recommendations! I will definitely be back for dinner!“
Customers` Favorites
“My absolute favorite brunch spot!! Black owned, large outdoor patio, and even bottomless mimosas. EVERYTHING I’ve ordered from here is particularly elevated and well-seasoned. Veggie-friendly options and even their fruit bowl is actually good. Consistently the kindest staff that go above and beyond (shouts out to my most recent waitress Aaliyah and bartender Fifi). The owner pays incredible attention to detail. I just discovered it and have been there 4 times in the past 3 weeks, and my family from out of town insisted on going twice in one weekend lol.“
Customers` Favorites
“Delicious food and great service!“
Customers` Favorites
“a cozy gastro pub, with a friendly staff, great food, awesome patio and an amazing wall mural of a fox & owl..“
Customers` Favorites
“First time for us and thoroughly enjoyed the food. The drinks were amazing and Reginald gave great recommendations and he was attentive. Definitely going back.“
Customers` Favorites
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“
Customers` Favorites
“Really great option on this side of town. The server was very sweet, she moved just a little too slow which is my only complaint. The food is great, the boom boom shrimp was really good and burger. But I wasn't that big of a fan of my bulgogi bowl. The server was honest that some people don't like it. I added a picture of it. It was pretty. But I'm adding it because I couldn't find one online.“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Customers` Favorites
“Highest recommendations to our server Paola. She handled our large pre-wedding party like a pro. Great service, lots of fun. The best.“
Customers` Favorites
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“
Customers` Favorites
“Great food (we loved every dish) and some of the most creative cocktails we’ve had in a while. But a 4% health insurance surcharge added at the end of our bill left a bad impression. It was buried in small print on the menu, and because it was listed as optional, it created an uncomfortable moment my wife and I hadn’t bargained for on our anniversary. Supporting employee health insurance is admirable; making guests navigate it at the table is not. This belongs in the menu prices, not as a surprise line item.“
Customers` Favorites
“We had a staff dinner and experienced VV’s cooking class. Rina Moreno was our chef providing guidance on the meal’s preparation and techniques to use in the kitchen. A gun experience, wonderful meal and Ms Moreno was a delightful host and guide. Recommend and we will return.“
Customers` Favorites
“Great piece of Atlanta history and an awesome menu.“
Customers` Favorites
“The chicken and waffles ? I’m not for atl but when I come back this will be the first stop“
Customers` Favorites
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
Customers` Favorites
“I’ve been a few times and it’s been great, but this time we went upstairs to explore (and also get happy hour specials), and Alessandro was the best bartender I’ve probably ever had. Incredible service, delicious drinks, perf. Vibe up there is lowkey like hunters cabin speakeasy which was unexpected but we stayed for the service up there!!“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“Exceptional service! Our waiter was very attentive. The food was well seasoned and delicious. This establishment is booked weeks and sometimes months ahead of time, that proves how good the food is. I would highly recommend this place. I definitely will be revisiting.“
Customers` Favorites
“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“
Customers` Favorites
“Food is fantastic, service is great. My favorites the grilled artichoke, Smoked Salmon, Lamb chops, Steaks and every salad is delicious. I must try the burgers I hear they are highly recommended. What huge selection of wines too.“
Customers` Favorites
“2nd Visit: Aug 2024 AMAZING. Food, Service, and Staff. It rained, but that did not stop or prevent the stellar experience! Very glad to have returned.“
“I was super anxious about the whole process and the staff made the whole process smooth and efficient. They were friendly, gave clear instructions, and were understanding when I had a payment hiccup (my fault). They definitely deserve a raise for their work.“
Customers` Favorites
“Overall the food was immaculate! I had a Korean steak and so jam packed with flavor and cooked amazing.
Was celebrating my birthday and was thankful to get their cookie brownie with some ice cream on top! Was very delicious.
I do wish our waiter stopped by often as we needed to put in orders.
She was just polite.
The atmosphere I guess was okay, i was a game day so of course it was temporarily busy, but the whole place smelled like fish! It was a little off putting but the food and my family made up for it.“
Customers` Favorites
“My Husband and I thoroughly enjoyed our evening and meal! Great food! Great Atmosphere! Will definitely be back!!!“
Customers` Favorites
“We celebrated my niece's 16th birthday and even though the food didn't come back quite like some wanted it, we definitely appreciated the server Jamani for assisting our server who seemed a little overwhelmed and the Manager Taylor was awesome! He was great with fixing the issues and making the situation better considering it was a birthday brunch celebration! He & Jamani even sang Happy Birthday with us to her! It ended up being a good time! Thank you guys so much!“
Customers` Favorites
“The ambiance at this place is amazing loved all the quirky decorations definitely a breath of fresh air. The food was phenomenal I had the crispy pork bahn mi it was so savory and the cocktails were crafted to perfection. Can’t even express how sweet and attentive the staff was, we are from out of town and I will definitely come here on my next visit without a doubt.“
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“Just moved here and this is my new favorite spot! Been here twice so far and each time food was incredible and service friendly and attentive! Highly recommend!“
Customers` Favorites
“Highly recommend Eggs Up Grill to anyone looking for a great breakfast or brunch. The food was fresh, flavorful, and beautifully prepared. Yuvi provided exceptional service with a positive attitude and attention to detail. We had a wonderful experience and will definitely be back.“
Customers` Favorites
“My fellow traveler and I stopped by on our way home to Virginia. It was a long day of travel, delayed flights, we just wanted to sit down and chill. We didn’t expect much out of an airport restaurant… But we were both blown away. Our server, Tarvis, was charming, professional, knowledgeable, and exceptional. The BLT with bacon jam, and the rice pudding with cinnamon and peaches was superb. (I could’ve eaten a whole jar of the bacon jam.) Tarvis, thank you for making two weary travelers leave your restaurant with pep in their step Keep on shining your light. And to any traveler who is leery of a place that serves a hamburger and a sushi roll… Fear not. This place is great.“
Customers` Favorites
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“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“