“This was a fantastic new deli lunch. Went with a large group of work colleagues and everyone ordered something different. My turkey Ruben was a solid choice. Get a few baskets of fries and choose some sauces. The dessert tray went empty and the keylime pie was a choice item!“
“One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!“
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
“I went with a friend for lunch. It was busy, but we could get a seat within 5 minutes. The food was fast and came out in less than 10 minutes after we ordered. In total, we spent $60, which included tax and tip and included two entrees, a sharing dish, a side, and a drink.I got the hash, which came with eggs, bacon, and deliciously melted cheese. The potato hash was crispy yet soft on the inside. I also got a side of fried chicken, which was scrumptious. How can you go wrong? Fried chicken, melted cheese, and bacon.“
“We celebrated my mother's birthday and she thoroughly enjoyed the experience. Service was great. Our server was Aisha. The Salmon and the Chilean Sea Bass were delicious, as was the Lamb. We had no complaints. I look forward to my next visit. I had not been to Seasons 52 in over a year but I'm glad we went. You should too!“
“Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience.“
“Not busy and wait time for food was ridiculous! Manager not even nice about it. Fries not even hot when entrees arrived. A dragged out not very good dinner. Then my parking ticket that hostess helped validate wasn’t actually validated. Had to pay $22 to get out of deck. Too many other great restaurants in Atlanta! Don’t waste your time here!!!“
“Carrie from Iowa was amazing. Very attentive and wonderful demeanor. She made sure my glass never emptied and checked on my constantly to confirm I had everything I needed. I'm asking for her by name next time I come to Twin Peaks! Thanks Carrie.“
“I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. ?It was a great experience.“
“Food was mid… I’ve been here a few times and had a better experience but today my food not only was cold but overcooked.On the plus side our service was IMPECCABLE. Our server’s name was Daisia (hope I spelled it right). Literally from start to finish, she was attentive, courteous and extremely responsive. She was so on point that I almost didn’t care about my food quality.“
“Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable“
Health Food •
“5 stars all the way. Odidi is welcoming with his big smile. I have catered multiple times from Fresh One and they went above and beyond for both. The food is fresh, tasty, and plentiful. Everyone at our staff meeting was impressed. We did BYOB with chicken and tofu, rice and salad, and various veggies. It's a must try in my opinion.“
Health Food • $
“Food is consistently delicious, however, I find that the employees who have been hired here sometimes need a bit of soft skills training.Management: To be specific, this critique is applicable when the manager is not present. When the manager is present, things run great. I have walked in here before and been ignored and not even recognized for uncomfortable amounts of time. Small gestures like acknowledging when a customer walks in, saying hello, etc go a long way to retain customers. Chasing the bottom dollar and delivering poor training is not a good long term strategy!“
“I am not an adventurous eater so I struggled with the dinner menu. I ordered the chicken which I had before on a previous visit for brunch. The brunch version with grits was much better. The dinner version was supposed to be served with root vegetables but instead came with a few green beans and mushrooms (i hate mushrooms). I was with a large group and wanted to leave early but the server wouldn’t separate out my check. She made me wait for the table to order dessert and then brought the manager over to discuss the bill. It made my departure uncomfortable and awkward. The restaurant was pretty noisy and chairs too close together.“
“The service was nice,very attentive and knowledgeable. Somewhat stiff though and serious. The food was very delicious with a nice presentation. The homemade sourdough with herbed butter was my favorite! It was my friends birthday and we didn't end up buying dessert. Instead of bringing her a small dessert of some sort, they brought her just a candle on a plate? for those prices and level of excellence it would have been a lovely gesture to include something. Overall we had a wonderful meal and enjoyed the atmosphere.Dietary restrictions: They had several gluten free options“
“Michael was attentive and helpful. He was very pleasant and funny. He made our experience very comfortable. The food was amazing. Chicken was perfectly cooked and hot. The greens were impeccably seasoned and the sweet bread cornbread was out of this world. I feel like we need to experience that one more time before we leave Atlanta. 5 stars on everything. We wish we lived here lol ?“
“My wife and I went to Aria for our 24th anniversary, and had an incredible time. The food was outstanding, the service impeccable, and a really relaxed atmosphere. We had the aged Manchego cheese, pork belly snack, a Romaine salad with burnt honey vinaigrette, Hamachi appetizer, and the duck breast and Short Rib for entrees, everything was cooked to perfection. I highly recommend Aria, and will definitely be back again.“
“I had skirt steak and it was cooked perfectly and delicious! old fashioned was perfect, 1 large ice cube, cherry on pick and large piece of orange rind. Fries are prepared from scratch on site and very good. Webster was our perfect waiter - informative, fun, and rapid service. I highly recommend!!“
“I really enjoyed my experiences here at Capers. I've tried their lamb, chicken, and grouper. The grouper was by far my favorite. The others could have used some more seasoning, in my opinion. For the sides, I had mashed potatoes, au gratin potatoes, kale salad, creamed spinach, and mashed sweet potatoes. The creamed spinach and mashed sweet potatoes will be my go to sides. I also tried some of the blackened spicy bowtie pasta, which was good as well. I personally needed salt and pepper for the mashed potatoes, au gratin potatoes, and the kale salad.I will be back for the grouper creamed spinach and the mashed sweet potatoes! I also would like to try some of their dessert.“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“Love this place! Bowls are delicious & healthy. You have the option to create your own. The decor is refreshing and airy. Lots of natural light. Great place to catch up with a friend. Staff were all quite friendly.Parking: There is a garage next door for paid parking. But they validate for up to two hours.“
“I visited for the first time today. The food and service was absolutely amazing! I had the french toast and my friend had the crab toast. The ceiling in the bar area is breathtaking! I highly recommend this restaurant and definitely will be returning.“
“Perfection in all levels! My husband and I celebrated a job success on Friday night. We were able to get a last minute reservation. Everything was on point from the service, appetizers, cocktails and main meals. I highly recommend this adorable southern charm restaurant.“
“I had such a bad experience with other restaurants in this area I was so defeated trying to find anywhere at the end of my work day for just a simple bite, thankfully I found this spot via Google and then the lovely Greyson who made me feel so comfortable and at home. It can be hard traveling as a single woman for business, but he went out of his way to make sure I felt safe and comfortable for both food and drink. Cannot recommend enough! We need more people like him to welcome business travelers to the area!“
“Great food-actually amazing! Lots of variety and everything we had was delicious. Chef Karl puts together a beautiful and delicious plate. Everything we had was fabulous-appetizers and main plate. Service was great, attentive and helpful . We will be back!“
“Been eating here for years, always love the food and the service has always been excellent. Our only gripe and this isn't Brooklyn Cafe's fault, is the parking. It's very, very difficult to park there, especially for lunch. This has kept us away at lunchtime now for the past few years, although we find it a bit easier to find parking not too terribly far away for dinner. Our most recent server, Jay Paige, was great, we had a lot of fun talking with her and she took great care of us!“
“Swan Coach House is an Atlanta landmark. The restaurant offers divine dining experiences, while the gift shop features exquisite treasures perfect for loved ones and home décor aficionados. A must-visit for a taste of Southern charm and luxury.“
“Initially we were disappointed at the reduced menu options compared to our last visit and there may be people who wouldn't find choices that they liked. I had two small plates rather than a larger dish. My mussels were really very good and the scallops were even better. The service was excellent. Prices are a bit steep, but I was very happy with my food and with the service.“
“Ummm! Best food ever! I would eat there every day if it wasn't so pricey for my budget. Can't wait to go back. The food is delicious. It was extraordinarily flavorful. Wow. The menu offers alot of choices. The decor is quaint. They used the GOAT theme and have pictures of the greatest in alot of arenas. The chairs and tables are varied. Service was excellent. The food came out fast. Parking was tight but free and available. On a busy street.. Roswell Rd. Don't miss out bc you will be surprised how goid the food is.“
“It was my son's 30th birthday. We came in at about 2:15 yesterday. Our server, I can't get remember her name but she was excellent! She anticipated our needs before we even asked. She was a twenty something you lady. Just a perfect meal and service!“
“Mac's is one of my favorite places in Marietta Square. The service is always great and they make some really good Old Fashions. I have not had a full meal hear yet but the steak is good and the desert is good too. The raw bar has fresh tasty oysters. Give them a shot and get a shot while you are there!“
“Cozy intimate restaurant with a nice central bar and good decor. Noise level was okay even at full capacity.The food was okay, steak tartare and fried chicken salad the highlight. The short ribs were served cold and the greens were too salty.Our waiter was extremely inexperienced, he didn’t budge at my comment about the greens being too salty, interrupted us while still eating to ask about desserts and forgot to bring the fried tomatoes.“
“This place was amazing .. we found it by googling while taking my out of town parents out in the city. The customer service was amazing . The cashier Akibia ( maybe misspelled) was so sweet and patient with us. One of the owners was super sweet and gave us all moon pies.. of course the food! The food was amazing .. everything we got was delicious.. even my picky 7 yr old was trying all kinds of things. Please support this business! It’s inside GSU but open to the public.. will definitely be coming back ! Thank you for the awesome hospitality .“
“My wife and I came in tonight and we were very impressed. The atmosphere was welcoming, the server Doll was AMAZING, the food was Delicious, and that Tall Boy Margarita was made with Pure Love!! Kaleb and Duffy thank you very much for the hospitality and good laughs. I highly recommend 10/10.“
“Quirky little place with good food, friendly servers. Prices are decent quality is great with adequate portion size. Highly recommend bring out of town guest, or to treat yourself.Kid-friendliness: Kids will be entertained by the wall decor. Have them count the flying biscuits.“
“A wonderful cafe with a surprisingly large menu that ranges from falafel to pancakes. Their breakfast food is great and you can tell there is somone in the kitchen that cares about the food. This is even my favorite hamburger now! Outside tables near the fountain is a relaxing afternoon. Excellent every time we go there and we have started going every week now.Vegetarian options: I loved their Falafel!Parking: A large strip center with tons of parking but the cafe is set back so it feels more intimate.“
“Good food, great drinks, and a solid selection of games on multiple platforms. We definitely want to try some board games next time! The viking mead and minis night tonight was our first time, and it was an awesome date night! The staff were all super friendly. Great vibes.“
“This has become one of my favorite restaurants!!! The ambiance is smooth, the food is really good, and the service is great! Ask for Ron! He's wonderful! I've held one rooftop event there so far and it was everything! Nina and Alyssa do excellent work. The atmosphere was festive, the wait staff was fantastic, the menu and drink selections they prepared for us were a hit! I have referred them in my personal and professional circle. I'm told another party has already been planned by a guest of mines. If you haven't been go!!!!“
“Had lunch for the first time here today I got the “Tonya special” an off menu item that included ham ghost pepper cheese lettuce tomato on a toasted bun probably a couple ingredients im missing. I wish I had taken a photo I was too hungry and it looked too great it was devoured quickly. I immediately looked over the menu thinking about what I was going to try next time. Called my wife and offered to grab her lunch so I could steal a bite of what she decided on! It’s a family owned business I’d say over half the people who came in they already knew what the customer was going to eat. You don’t find businesses where people care that much about their customers that they remember your name your face let alone your order I will definitely be back to indulge in this businesses menu!“
“I went here with a friend after viewing the Stevie Wonder exhibit and I believe they were short on staff this evening. We didn't take it personally and because we patiently waited our server was so sweet she didn't charge us for drinks and gifted us tiramisu for dessert. That tiramisu was so good I forgot to take a pic! Lamb Shank is a huge serving! The sauce that came with it was a bit salty, other than that I enjoyed my meal and the ambiance of the restaurant. The tiny cocktail in my picture was a Pomegranate Martini and it was pure liquor! If you like your drinks strong then you'll love it!“
“There is nothing better than walking into an establishment and being greeted by people who like their job. The chipotle mango avocado hit different today because it was made by the best gusto staff in ATL. Huge s/o to Parsa, Shay and Josh for showing customers what exemplary hospitality looks like. Clean store, fresh food and good vibes. This isn't even my nearest location but I might drive the extra five minutes“
“Like the vibe of this place, the tacos are delicious. Had to wait for about 30 mins for food on a saturday evening. Recommend ordering ahead on their app. Have plenty of indoor /outdoor seating.Vegetarian options: They have a few vegetarian options and can customize other tacos on request.Parking: The do not validate parking“
“Okay, I'm a huge Flower Child Fan! If you care about what you eat, look no further. Flower Child offers healthy options that taste delicious! Love their wraps (GF available) as well as their Protein + Pick 2 sides... Highly recommend. Thank you to the awesome managers & team at both Sandy Springs & Around Lenox. *Felipe, you and Tina were so kind and caring when my order took a long time last week. I'll be back thanks to your caring customer service.“
“I love this place. When you want a healthy bowl with a variety of options this is the place to go. Always excellent service, clean and high quality food products. I have been to all of their locations and find it to be consistently great every time.⭐️⭐️⭐️⭐️⭐️???“
“Lauren and I can't thank all of you enough for the amazing visit and celebration of her birthday. I would like to try and list everyone who helped make our stay amazing, but I don't want to leave anyone out. If you have a $2 dollar bill, you know...??❤️“
“I came for lunch. I really enjoyed the double cheeseburger with bacon. Good seasoning on the fries too. The music was ok a little loud it seems the environment it's not set up to produce good sound so it's just loud. I would recommend a sound expert if they really want to improve on the atmosphere. But I came for the food and wasn't disappointed.“
“My visit to the restaurant was a good experience since we arrived they treated us very well, the manager on duty Luis was very kind and was always attentive to us, plus he recommended the avocado eggs rolls as an appetizer and it was a very good recommendation those are delicious and we had good service with the waitress Katara, very friendly and attentive, the drinks were delicious the cucumber drink is my favorite and the food was very delicious, it was a very good service and a good experience.“
“OMG……I am so sorry. I forgot to snap a pic when I got my food. It was good though. ? I went for their anniversary today and took my coworker to lunch. Neither of us had eaten at The Flying Biscuit before. The restaurant was very easy to find. It sits on the corner of 10th street and Piedmont, but Lord!!!!!!! Parking is absolutely atrocious!!!! Thankfully there is a lot right next to/ behind the building, but Jesus!!!!!! It’s tight and there aren’t many spots. If you have an suv, you are not going to be able to park here. My coworker and I got the flying biscuit breakfast; eggs, chicken sausage patties, grits, and a biscuit. Our server was named Lexi and she was really nice. The decor in the restaurant was eclectic and cute. There is art all over the walls and ceiling. Our food came out super fast and it was hot. We both enjoyed the meal. My coworker said her biscuit kept falling apart, but she enjoyed it still. The grits were super creamy. So much so, that they almost didn’t event taste like grits. They were so good. The chicken sausage was tasty and not greasy at all. My biscuit………was amazing. I needed you to pause for those few seconds to give respect to how good the biscuit tasted. I do have an after picture of my plate. Sorry again…….I was really excited. We only paid $11.27 for two meals. They add a credit card processing fee when you pay using a card. I’d definitely go back here, but I’d have to be in the neighborhood already or taking Uber. This would be a great place to eat breakfast before a day at Piedmont park.Parking: The lot behind/next to the building is free, but it is tight and small.“
“Lauren and David are now two of our favorite people. Lauren was in training and absolutely crushed it by providing phenomenal recommendations, wonderful conversation, and is such a light to the establishment! David was extremely knowledgeable, had a great sense of humor, and we loved seeing how incredible he was as a trainer. They were both hilarious and gave us such an excellent experience that we can’t wait to come back! We got the oysters (east coast as recommended by David), horseradish grouper, Hawaiian mahi, and the corn brûlée to share and everything was top notch! We relied heavily on both David and Lauren to guide us on what to order, and they most certainly did not let us down. We will be very impatiently waiting for our next opportunity to dine here, especially with the two of them in the building! They truly made for an unforgettable experience.Parking: The only negative note I have about our entire experience here is that the valet was very demanding of tips upon exit, but they did not park our car or retrieve it for us, and the one individual still went to great lengths to try to guilt trip us and made my boyfriend and I very uncomfortable.“
“Had an absolutely amazing experience from start to finish. Had a large party of 8 to include 3 kids and our server Mr Kev was top notch. He was attentive and engaged our children and provided some great recommendations as this was my most of our first time visiting. I ordered the Rasta Pasta and the flavor and spice level and oh my the shrimp were succulent. I also had the rum flight and it was just right. Ordered conch fritters and plantains as appetizers to share and they were a hit with the adults and kiddos. Highly recommend if you are in the Smyrna area or even other parts of Cobb county or metro Atlanta to give them a try. You will not be disappointed. Next time I’m in town from Houston I will be back. Respectfully, G. Hawkins“