“I really enjoyed my experiences here at Capers. I've tried their lamb, chicken, and grouper. The grouper was by far my favorite. The others could have used some more seasoning, in my opinion. For the sides, I had mashed potatoes, au gratin potatoes, kale salad, creamed spinach, and mashed sweet potatoes. The creamed spinach and mashed sweet potatoes will be my go to sides. I also tried some of the blackened spicy bowtie pasta, which was good as well. I personally needed salt and pepper for the mashed potatoes, au gratin potatoes, and the kale salad.I will be back for the grouper creamed spinach and the mashed sweet potatoes! I also would like to try some of their dessert.“
“Best place to have a good dinner in Kennesaw. We shared Chip pea fries for appetizer. I had the French Dip sandwich which was great. My wife had Blackened Chicken Caesar, and my daughter had grilled chicken tortilla salad. Andrew is a caring and attentive waiter. We will be back!!“
“I had a pleasant evening at Ralph's, watching the game on one of the many large screens around the bar.It was well populated by locals. Seating is a choice of booths or high tables.There is a fairly standard range of brews, without paying any particular attention to local breweries. I didn't have them, but I'm told the wings were good.“
“TRY IT AND I THINK YOU'LL LOVE IT.Went for brunch, stayed for the conversation. Great Food! Hannah is an incredible bartender, server, public "assister", phone handler, overall awesome! Eggs Benedict!!!! and I could have a drink.I loves eggs Benedict and they did wonderful though I don't like any white of the egg under. The menu description is exactly how I love it which is over medium.School called so wife had to run off for a moment, so I sat and enjoyed my meal and conversation with Hannah until she got back. I'd been meaning to write this for awhile but put off until today.They have a wonderful menu and they serve drinks, which for my celebration was perfect because I could not find Eggs Benedict and even a mimosa for the life of me. This turned out to be great because we found The Flying Biscuit. It's on Barrett between 41 and Old 41 so some may miss it. I also got chicken chorizo something, togo, which I thought was my favorite chicken with chorizo on it but it was chorizo made with chicken. Still excellent.Wife got back and I had food packed togo and she still enjoyed everything when we got back home. I am rushing this and all over the place so I will tidy up another day but it's well worth your time to check this place out. You will probably become a regular. Thank you Hannah and The Flying Biscuit!!Parking: Plenty of parking with many other stores so parking shouldn't be an issue.“
“Food is consistently delicious, however, I find that the employees who have been hired here sometimes need a bit of soft skills training.Management: To be specific, this critique is applicable when the manager is not present. When the manager is present, things run great. I have walked in here before and been ignored and not even recognized for uncomfortable amounts of time. Small gestures like acknowledging when a customer walks in, saying hello, etc go a long way to retain customers. Chasing the bottom dollar and delivering poor training is not a good long term strategy!“