“Top Notch!!!The service was great people were very friendly.The drinks hit the spot.The food - wow!The steak tartare and smoke mackerel dip are great starters.The highlight is having a group to share The Chuck Wagon!!! The 2 sides were great (potatoes and mushrooms). The actual steak was cooked perfectly, amazing flavor and just a great cut of meat.Make a reservation and enjoy this gem inside Krog Street Market! You will not be disappointed!!“
“This place has a nice upstairs and downstairs. Our waitress (Peaches) was very nice. Excellent vibe and large portion of food. The menu is small, so it is not overwhelming trying to figure out what to order.The only issue was the guy outside saying, "You and your daughter can't go inside until your whole party is here." I told him my wife was already inside. He wanted her to come back outside before we could go in. Just his I don't care demeanor was the issue and not much of what he said.“
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
“Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience.“
“Not busy and wait time for food was ridiculous! Manager not even nice about it. Fries not even hot when entrees arrived. A dragged out not very good dinner. Then my parking ticket that hostess helped validate wasn’t actually validated. Had to pay $22 to get out of deck. Too many other great restaurants in Atlanta! Don’t waste your time here!!!“
“Dinner on a Tuesday night at the Kimball house was wonderful. Loved the decor inside and overall ambience. My party enjoyed everything we ordered especially the entrees, they were all excellent and difficult to pick a favorite between the tenderloin, duck and snapper. The grilled oysters were a little different than the typical Parmesan garlic but they were amazing as well. I think the weakest dish for me was the fried shrimp. The pieces were small and seemed like a lot of breading. We didn't order dessert here and elected to walk over to butter & cream for dessert. Would definitely come back for dinner again!“
“The food is generally excellent - lots of farm to table and seasonal options. Beer is made on site and top notch, with a few guest taps on rotation as well. Service is always friendly and quick -- nice patio / beer garden area for when the weather is nice. One of the best overall spots in Atlanta for food+drinks.“
“I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. ?It was a great experience.“
“Tried 5 dishes and two desserts: all were good to great. Cocktails were bomb. Super super reasonably priced, which is a fresh air in a big city like ATL for this type of places on the hype side. However guys, blasting eurodance for dinner? One song maybe not a playlist, no one wants to eat listening to scatman.“
“We were at City Winery for the MacMacAnally show last night (he was great!). Our waiter was named Andrew, and he did a fantastic job throughout the evening. He anticipated our needs, was very friendly and kind; you just don't see that thing very much these days. We really appreciated him and all of his efforts! Thank you Andrew!!“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Amazing service! Shae and Mikalea are so good at their jobs. They make everyone feel welcome and are great at recommending drinks and food. You can tell they love their work and the clients they help. The whole bar had a great time because of their service. I hope someone in corporate recognizes them for being so amazing.“
“The food was amazing and delicious and fresh and creative , and I say tasty.The service is spot on and attentive and personable and caring.The atmosphere was vibrant with a lot of energy, and I'm getting old, so forgive me for this, but just a tad loud.It is fun and get your reservation soon.“
“This was the BEST!! Oh my goodness, and our server Jalissa made our visit that much better. I had the noodle salad, but I did salmon instead of the steak. We also had the brussels, peppers, and the fries appetizers; to be honest, I just don't think anything here is bad. All of the drinks were also super customizable, and super refreshing. It was an amazing stop!“
“We spent a relaxing evening here recently. We loved all the food we ordered and the cocktails were great! Standouts were the Sourdough Mushroom Waffle and the Korean Short Rib Agnolotti. Our favorite cocktails were the Rodeo Clown and Alpine Negroni.“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Absolutely fantastic spot! Creative and delectable dishes at surprisingly affordable prices, and delicious craft cocktails served up in an intimate environment. If I have one complaint, it's their seating policy. They don't take reservations and they don't have a hostess, so when you show up, you're competing with others for the next available table. It's...suboptimal. Nonetheless, definitely worth checking this place out. I'll certainly be back, but probably on a week night to avoid fighting fellow patrons for a table.“
“Love this place! Bowls are delicious & healthy. You have the option to create your own. The decor is refreshing and airy. Lots of natural light. Great place to catch up with a friend. Staff were all quite friendly.Parking: There is a garage next door for paid parking. But they validate for up to two hours.“
“Initially we were disappointed at the reduced menu options compared to our last visit and there may be people who wouldn't find choices that they liked. I had two small plates rather than a larger dish. My mussels were really very good and the scallops were even better. The service was excellent. Prices are a bit steep, but I was very happy with my food and with the service.“
“We came to Leon’s for dinner and it was great! My wife had the duck and it was fantastic. I ordered the hangar steak and really enjoyed that too. Overall, great restaurant for a nice (but not too nice) night out.The cocktails were also really good. We had a wide variety of drinks, and each one was unique and well made.Wheelchair accessibility: This restaurant seemed to be very accessible for wheelchairs“
“WOWthe Guajillo Ribs for an appetizer was filling and sweet - still not as good as Wylie & Rum’s ribs.The Wagyu Bavette was incredible and the chimichurri makes the potatoes taste so zesty!Wonderful porch to sit on and people watch folks on the beltline.Fanciest restaurant I’ve been to so far 2024!!!Parking: Valet - it’s a hard to find spot - unless you enter from the NORTH Ave side.“
Cocktail Bar • $$
“The views from 9 Mile Station are breathtaking, though the food didn't quite impress me as much. Nonetheless, the overall experience on the rooftop was enjoyable.Breaking it down, upon arriving at Ponce City Market, there's a dedicated check-in for the restaurant where no additional fee is required for rooftop access with a reservation.The hostess warmly greeted us and accommodated our seating preferences; we chose the heated patio, which was a fantastic decision.Our server then walked us through the menu. Despite my desire to try the Brussels sprouts, they were unavailable for the evening, so we settled for the hush puppies, which were just okay.The mocktail was exceptional, one of the best I've had in a while! As for the entrees, we chose the snapper with added shrimp, along with an order of the double hamburger.The overall customer service was excellent, complemented by a pleasant ambiance both indoors and outdoors. Despite the cooler night, the fire pit was lit, allowing us to linger a bit longer.“
“A hidden gem. Went on a Sunday afternoon, it wasn’t too crowded but a nice size crowd. I had the shrimp Mac and Cheese and it was outstanding. Also has the Boxcar Margarita which was good as well. The place is located right off the west side beltline. I highly recommend this place if you are looking for good food and drinks.“
“The hostess was welcoming and made sure we were comfortable with our seating. Our waitress was nice and very helpful with the menu. They changed the tv to the game we wanted to see. The overall atmosphere was great. The food and drinks were good.“
“My daughter and I went there for Sunday brunch. Wasn’t expecting the loud music but we enjoyed ourself. After eating we moved to tables outside so my daughter could do Hookah. I even tried it. We had a blast. Food and service were good. Will return.“
New American • $$
“Great place along the Beltline in Atlanta. Huge, dual level back porch with tons of tables and umbrellas. The inside also had multiple rooms, lots of tables, two bars, and bathrooms.Vegetarian options: YesDietary restrictions: YesParking: We walked the Beltline to get thereKid-friendliness: YesWheelchair accessibility: Yes“
“Allow me to set the mood! It’s Hoopz last night in Atlanta before moving back to Seattle. As such, I wanted something close to his area, good, and that I had never tied before. Naturally I end up on Yelp performing a search and Boom! I stumbled across Argosy. Though I have been in this area numerous times, I have never noticed Argosy. However, tonight was the night… I was excited as the restaurant has its own private lot. Woo Hoo! Anyone who knows the area can’t attest that parking is not the best when it comes to available spaces. Once parked, we headed inside. Argosy is humongous. I’m talking super big covered patio area in the front, when you walk through that space to get to the main area, the inside is HUGE as well. The setup has your organic local bar feel and is musically vibrant and upbeat. Upon walking in we were seated within moments. The table setup makes good use of the space as you don’t feel crowded at all. We were a party of 2 and the tables next to us were a party of 10 and we both had ample space. As I looked over the menu, this is the traditional bar food menu with the Argosy twist. This makes for a limited selection to choose from, however, there is at least one traditional favorite of each food element in the menu. Our server arrived at the table within moments, welcomed us to the venue and took our drink orders. She was very pleasant and displayed a joyous smile. After a few moments of burger vs. fries, I decided to get the Wings and Fries and babeeeeeeeeeee. These wings were amazing. The wings come in a sauce I have never had before, and now that I have had it, I want to continue having it. It’s like a Buffalo style sauce not too spicy, with an Argosy taste twist to them. As far as the French fries… Hear me clearly. The art of a Homemade fry is not something everyone can execute well. However, Argosy has discovered the ART of fry making. The fries are crunchy on the outside, however, soft and fluffy on the inside. Furthermore, the fries are lightly salted which brings out the authentic taste of the potato. To make it even better, the fries aren’t too oily or overly greasy. Though I loved my wings, the French fries stole the night!! All in all, I will be back at Argosy soon as I MUST try the burger next.“
“This has become one of my favorite restaurants!!! The ambiance is smooth, the food is really good, and the service is great! Ask for Ron! He's wonderful! I've held one rooftop event there so far and it was everything! Nina and Alyssa do excellent work. The atmosphere was festive, the wait staff was fantastic, the menu and drink selections they prepared for us were a hit! I have referred them in my personal and professional circle. I'm told another party has already been planned by a guest of mines. If you haven't been go!!!!“
“I had the seafood penne pasta, it's loaded with salmon, shrimp and muscles. I opted for no muscles. The cream sauce for the pasta was very watery! They left the tail skin on the shrimp that you have to peel everytime you eat one (super messy). Service was great. Drinks were nice and strong! I got the Paloma w Hennessy instead of tequila.“
“Just got my food. Im hoping its as good as the other reviews said. The guy working is really nice and makes ya laugh with the quickness on customer service. I love places like this. My truck is filling up with the sweet spicy smell of honey hot and i know they finna buss down.“
“Deja was our server and she was great! All the food and drinks were 5/5, and so was the service! They had a live band and although it was a $5 surcharge, the band played really good music! We are from out of town, and on our way to the airport, but we will definitely come back when we visit Atlanta again! Thank you so much for a positive experience ✨️.Parking: Parking was across the street and a short walk, but very convenient“
“I have been frequenting The Beverly since July ‘21 usually immediately after work on a week day. Great drinks and awesome finger food in an excellent location is the draw. But on Sunday my husband and I went in for “brunch”…. Let me tell y’all, the atmosphere combined with the perfect weather on the patio was perfect. His Texas Margarita and my Expresso Martini were made with perfection. Our server, Bri is the BOMB…even though she’s a Steeler’s fan. The expediters had our delicious, hot food out in record time. Kudos to the OWNER/Management team!! Keep it just like this. Don’t disturb this GROOVE!! …but next time have our jerk chicken egg rolls. -The Griffin’s“
“I found this very interesting restaurant in a walkabout of the square near my hotel [April 10, 2019]. The menu has a sophisticated range of light fare and pasta dish meals. The manager, Sean Palani, greeted me and saw me to an outdoor table a comfortable distance from a musician busking on the square. My server, Ryan, recommended their scarpinnoc with ricotta, morels, fonduta, "fronions" and tarragon. It is delightfully savory, cheesy and comfortable. I indulged in a signature house drink, the Dusk and Summer, gene's spiced rum, Solera cream sherry, strawberry orange liqueur and lemon. It is delightfully light and refreshing after a long day at the trade show. This is a lovely place to be on a beautiful, warm night.“
“Had their ragu with gluten free noodles as takeout. The ragu was SOOO flavorful. I wish I could eat the pappardelle noodles, but alas I'm celiac I think the gluten free noodles were chickpea rotini based on texture. As someone who's been gluten free forever I think they could use more gf noodles that are out there for variety like brown rice fettuccine (all the Thai brands are good), Jovial's tagliatelle etc. But I'll definitely try their other pastas even if they only have gf rotini, because the sauce was that good.“
“Lauren and I can't thank all of you enough for the amazing visit and celebration of her birthday. I would like to try and list everyone who helped make our stay amazing, but I don't want to leave anyone out. If you have a $2 dollar bill, you know...??❤️“
“Like the vibe of this place, the tacos are delicious. Had to wait for about 30 mins for food on a saturday evening. Recommend ordering ahead on their app. Have plenty of indoor /outdoor seating.Vegetarian options: They have a few vegetarian options and can customize other tacos on request.Parking: The do not validate parking“
“This place was amazing .. we found it by googling while taking my out of town parents out in the city. The customer service was amazing . The cashier Akibia ( maybe misspelled) was so sweet and patient with us. One of the owners was super sweet and gave us all moon pies.. of course the food! The food was amazing .. everything we got was delicious.. even my picky 7 yr old was trying all kinds of things. Please support this business! It’s inside GSU but open to the public.. will definitely be coming back ! Thank you for the awesome hospitality .“
“I have probably been here 10 times...and counting. It is very nice! Friendly staff. Strong drinks & good food. My favorites are the Blueberry Henny & Hennyrita (I guess they should be strong ??). Awesome pork chops, steak nachos, fried grouper & salmon. I love the bands on Friday. Karaoke and Taco Tuesday was really fun & entertaining last night. The crowd was really into it. Even the DJ sounded pretty good when he sang a couple of songs.“
“OMG……I am so sorry. I forgot to snap a pic when I got my food. It was good though. ? I went for their anniversary today and took my coworker to lunch. Neither of us had eaten at The Flying Biscuit before. The restaurant was very easy to find. It sits on the corner of 10th street and Piedmont, but Lord!!!!!!! Parking is absolutely atrocious!!!! Thankfully there is a lot right next to/ behind the building, but Jesus!!!!!! It’s tight and there aren’t many spots. If you have an suv, you are not going to be able to park here. My coworker and I got the flying biscuit breakfast; eggs, chicken sausage patties, grits, and a biscuit. Our server was named Lexi and she was really nice. The decor in the restaurant was eclectic and cute. There is art all over the walls and ceiling. Our food came out super fast and it was hot. We both enjoyed the meal. My coworker said her biscuit kept falling apart, but she enjoyed it still. The grits were super creamy. So much so, that they almost didn’t event taste like grits. They were so good. The chicken sausage was tasty and not greasy at all. My biscuit………was amazing. I needed you to pause for those few seconds to give respect to how good the biscuit tasted. I do have an after picture of my plate. Sorry again…….I was really excited. We only paid $11.27 for two meals. They add a credit card processing fee when you pay using a card. I’d definitely go back here, but I’d have to be in the neighborhood already or taking Uber. This would be a great place to eat breakfast before a day at Piedmont park.Parking: The lot behind/next to the building is free, but it is tight and small.“
“For the first time I've tried something new this was absolutely amazing the service and food is on point not to mention they play some amazing up tempo music. If your in the Atlanta area come by and check them out in Forest ParkParking: Parks are right up front“
“The best food I’ve had since Ra Japanese Steakhouse closed. Make sure to get some lamb chops and sweet potato cornbread! Get Chris or Chaz to make you a drink. They are the sweetest. The salmon, smoked kale and turkey, lobster & shrimp fried rice and Mac & cheese are everything! I just wish they stayed open later. Closing at 20:00 hurts my feelings … lol“
“We haven't been to Bar Margot in awhile and decided to celebrate our actual anniversary here and I'm so glad we did. Our server was friendly and knowledgeable even with the menu that had just changed 2 weeks prior. The cashew hummus caught my eye and presentation is incredible. It's now one of my favorite hummus plates in the city. I will order this again for certain. I was really excited to try the truffle fries after all the rave reviews but sadly, ours came to the table lukewarm and honestly, I ate maybe 5. We left half on the plate. If they served these in a basket wrapped in paper like they do in French restaurants that would help with the temperature, perhaps they have. But for the record, the BEST truffle fries are at Ajax Tavern in the The Little Nell hotel in Aspen. If ya'll can make them like Ajax, you'd have a standing room only restaurant. I also ordered the sweet potato ravioli - the presentation and taste were perfect. Also the crispy Brussels sprouts were a winner! Like the cashew hummus, I'd order the ravioli and sprouts again in a heartbeat. My spouse had the snapper and it smelled fishy, was teeny, overly vinegar, and overpriced. He didn't want to send it back but would never order it again. Our server brought us a rich chocolate and berry anniversary dessert with glasses of bubbles which was very kind. We celebrated our anniversary in the mountains the weekend before and the other restaurant we went to did zero to acknowledge us - not even saying happy anniversary, thank you for spending it with us. Zero. Thank you Bar Margot for making our actual day feel so special and confirm that we made the right choice (even if some of the food was meh) it won't stop us from coming back. We'll just avoid the snapper and ask for the fries to be HOT!“
“My visit to the restaurant was a good experience since we arrived they treated us very well, the manager on duty Luis was very kind and was always attentive to us, plus he recommended the avocado eggs rolls as an appetizer and it was a very good recommendation those are delicious and we had good service with the waitress Katara, very friendly and attentive, the drinks were delicious the cucumber drink is my favorite and the food was very delicious, it was a very good service and a good experience.“
“Our new hidden gem. The food was amazing! I ordered the lamb with grits instead of the intended side, and the grits were the best grits I have tried from a southern restaurant. The server was kind and patient, considering it was our first visit. We will definitely be back.“
“Very good, I had the tzatziki lemon artichoke bowl with umami tofu; he had the ginger like peanut with spicy chicken. It’s nice to have more fast-casual options and we would definitely come back. The chips were a nice “freebie” that I ate this time but would probably not be helpful to me on a regular basis because I try to avoid extra canola oil when I can. The drink/condiment station was a little messy but overall this was a good experience.Vegetarian options: You choose your protein so any bowl can be made with tofu. Good option for vegetarians and vegans!“
“Stopped in for a bite and a couple drinks for a friends bday. The atmosphere is casual and dark and the service was fantastic. We ordered a few different dishes and some drinks including the oysters and steak tartar. While the steak tartar was delicious, the yucca chips were undercooked and scarce. Regarding the oysters, I would suggest you do not order them here. The oysters were tiny and they were served with one slice of lemon. Unfortunately, the kitchen was unable to provide any other toppings for the oysters, including horseradish, despite it being used in the steak tartar. These were some of the saddest oysters I've ever seen. The other food I tasted was pretty good, including the sorbet dessert we ordered. All of the staff I met were friendly and helpful. All in all, a bit pricey for the reality, especially considering the sad oysters.“
“I always have a great time when I visit. The vibe is always ?? ?. Our waiter was great and made sure we were good and the drinks kept coming. I didn't take a picture of my chocolate drink, but it was delicious!! I appreciate how amazing local artists are able to showcase their gifts with us. I will continue to be a loyal customer at Kat's because I love everything about this place.“
“Had a spicy bourbon drink and amazing tacos! Atmosphere was that of a bar and grill. Really enjoyed the truffle fries and sauce. Our credit card got lost by the waiter when we went to pay but after a full blown phone flashlight hunt we were able to find it. Thanks for great food!“
New American • $$
“The food was delicious! The pancakes were fluffy and you can taste the butter which I love. Eggs were well seasoned, didn't need any salt and pepper at all. Mimosas were strong, two was all I needed. It is a really small place so probably better to come later to avoid long lines.“
“This place is the best the bartenders are amazing food is great im here on a weekly basis now. They have definitely done some clean up there and revamped what it used to be. My favs are the wings and the new menu items such as fried dumplings, bulgogi dishes . Anyone whom has visited before and not had such a great experience i feel like you should try again. The best thing is the daily specials affordable and great service now.“