Bar Margot
$$$ • New American, Lounges, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bar Margot
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Bar Margot Reviews
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We had an exceptional dining experience, thanks to the outstanding service from Faith, our waiter, and the expertly crafted drinks by Nick.
Faith was attentive, friendly, and knowledgeable about the menu, making sure our meal was perfect from start to finish. She went above and beyond to ensure we had everything we needed and made our 8th wedding anniversary celebration truly special.
Nick's drink creations were impressive and added an extra touch of elegance...read full review
Great Friday evening vibe if you lucky enough to get a table. Reservations highly recommended. Food is delish. Craft drinks even better. Never disappoints.
Went for girl dinner Thursday on a solo date. Bartender Julia was kind and makes the best espresso martinis. Food service was a bit slow for fries, salad and a rare steak. It took a little bit over an hr before the steak came out. I had no idea it would be completely smothered in multiple sauces. Would definitely had asked for it on the side. I sat at the bar and the A/C vent kept dripping directly into my food. The oysters were the star of the show. Very fresh, plump and meaty....read full review
Hours
| Monday | 3 - 11PM |
| Tuesday | 3 - 11PM |
| Wednesday | 3 - 11PM |
| Thursday | 3 - 11PM |
| Friday | 3PM - 12AM |
| Saturday | 3PM - 12AM |
| Sunday | 3 - 11PM |
Bar Margot offers a delicious menu, great service, and a classy atmosphere. The hand-crafted cocktails are a highlight. This upscale spot in the Four Seasons has vegan options clearly marked on the menu. The food selection includes a vegan main made with local vegetables and popular items like the grilled cheese and the burger. The standout has to be the dessert. The restaurant has a nice vibe, with a DJ on Friday and Saturday nights, making it a great spot for a night out or a client dinner. The experience was extraordinary, a masterclass in hospitality. Servers were outstanding, warm, and welcoming, going through the menu and getting orders quickly. The sommelier’s depth of knowledge was matched by her ability to communicate it with clarity and charm. Refinement lies in thoughtful details and human touch. Customers left feeling indulged yet sincerely appreciated. Items like the chips & dip, french onion soup, deviled eggs, and chicken wings were on point.