The Newest Restaurants in Atlanta Worth Checking Out

Atlanta is known for its culinary scene, offering both Southern classics and flavors from around the world. Recently, many new spots have opened, bringing fresh approaches to food. These new places are sure to surprise you with unique flavors and ingredient combinations.

Elektra offers breakfast, dinner, and snacks throughout the day. This relaxed indoor-outdoor poolside spot brings Mediterranean vibes to life. The menu features a mix of hot and cold mezze, including a standout mussel and merguez dish. Diners can also enjoy options like whole fish and steak kabobs, creating a vibrant dining experience with Mediterranean flavors at its core.

Avize is a West Midtown restaurant that offers a refined dining experience rooted in Alpine-inspired cuisine, blending regional flavors with a focus on sustainability and fresh, local ingredients. Led by chef Karl Gorline, who draws on his experience from top kitchens, the restaurant sources produce from its own partner farm and nearby community gardens to create hyper-seasonal, artisanal dishes.

On the menu, diners can find creative takes on European Alpine classics, from starters like salt-baked beet carpaccio to sophisticated mains such as fermented carrot bolognese and botanical hay-smoked duck. The experience is rounded out with an extensive caviar and cheese service, where options include German Osetra Reserve and other specialty selections. Desserts, like the Mont Blanc with brown butter and chestnut cream, elevate the meal with their inventive ingredients.

The restaurant also serves a curated list of Amari and digestifs, offering distinctive flavors from Italy, France, and beyond. Guests can enjoy a full evening of tastes from across Europe with a commitment to quality, community, and sustainability woven into every aspect of the dining experience.

The Sparrow, owned by Atlanta-based Mahjong Inc., offers a unique twist on Asian cuisine in a relaxed, modern setting. Located in Midtown Atlanta, this tavern specializes in bold flavors inspired by Szechuan techniques and Asian traditions, bringing together diverse dishes and creative cocktails.

The menu features a wide range of authentic Asian dishes, including Peking duck, Szechuan-cooked fish, crispy wontons, dumplings, and a variety of stir-fried and dry-fried entrees. Each dish is prepared using traditional cooking methods and carefully sourced ingredients for an authentic taste. Signature dishes include Szechuan chili wontons, spicy Hunan chicken, and the unique Golden Fish with pumpkin and cream.

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Photo Credit: instagram.com/ilpremioatlanta/

Il Premio, located within the Forth Hotel & Club, provides an ideal setting for memorable nights out, from romantic dinners to special celebrations. With elegant décor featuring sparkling chandeliers and a vintage grand piano, it sets a luxurious tone. The menu fearures freshly made pasta, premium steaks, and fresh seafood, all paired with an impressive selection of Italian wines, known as one of the best in town.

Photo Credit: instagram.com/ilpremioatlanta/

With seasoned restaurateur Alex Kinjo at the helm, this sophisticated Thai spot offers a dining experience you can rely on. Beyond its beautiful décor, the menu of Paya Thai Kitchen tempts with standout dishes like crab fried rice, pad cha branzino, and an assortment of grilled skewers. It’s a place you’ll want to revisit frequently to explore all the flavorful options.

Photo Credit: instagram.com/payathaikitchen/