“I had some issues with the waitress but the manager reached out to me the next day and gave me amazing customer service to correct the issue that should’ve never happened. Thank you so much for offering me a gift card and refunding my wine that fell out of my bag. All I’m asking for these days is just decent customer service and the manager truly went above and beyond. I will be waiting for my gist card tho at u haven’t received yet ?. Def give them a try.“
“My friends and I walked here after getting ramen and it was such nice treat! This place is a hidden treasure. The owner was nice and the decor was so cute. I love that this place has a milkshake option since I love those, my partner had a large sundae and said it was delicious. Definitely would go again as it’s a short walk from the Grant Park Market and I love this area“
“Had drink at bar as I waited for rest of my party to arrive. Bartender Isiah was excellent! Lunch was a birthday gift for my friend, and the table was decorated with birthday confetti and chocolates. The meal was excellent. I had the 8 oz filet, which melted in my mouth like butter. Wedge salad was huge, and my side of asparagus was wonderful. Our server, Gina, was top-notch! My party of four were all first-timers to Blue Ridge Grill. We will definitely make this our favorite restaurant in Atlanta. Excellent in every way. From the valet parking to the special birthday ice cream cake to finish our meal, this was one of the finest dining experiences I have had in quite some time. Highly recommend.“
“HYGF is amazing! I made sure to visit recently when I was in Atlanta and oh my, they did not disappoint. Expect to wait in line if you go on a weekend like I did. The line starts prior to them opening. They only let a couple people in at a time to ensure a great experience for everyone which I truly appreciate. Everything we tried was perfection. I’ve been GF for 10+ years and I’ll say their biscuit is the real deal- a perfect southern “buttermilk” style biscuit. If you’re on the fence about trying them, GO!“
“The dinner for two was an anniversary celebration that La Tavola responded to with exceptional hospitality, thanks in particular to Scottie, our server who did a superb job of both ensuring we were at home, providing excellent service and making the evening particularly memorable. As always, the quality of the cuisine was excellent, as was the wine selection and the assistance from the sommelier. Above all, Scottie is exactly the professional that any fine restaurant should hope to have on staff. An fine evening.“
“This is the first Japanese restaurant in America that we can recommend to Americans. Is this Japanese food in most restaurants? There are many traditional Japanese flavors and dishes, but this one is just Japanese food, and when I miss Japanese food, that normality permeates my stomach. I recommend it.“
“I remember eating here at the very end of 2022. I had the "Sunflower Loaf". I'm not a vegan but I will take advantage of veggie options from time to time. I remember being very impressed with the quality of food and flavor. The meal was well flavored and I didn't miss the meat at all. #givingempress✌?“
“We frequent Path 400 (and by de facto Miami Circle) a ton and always see a ton of people of people at Eclipse Di Luna. It’s in a random location but this may be the best tapas place I’ve been to in Atlanta. We thoroughly enjoyed the tapas and also the paella. To the extent that we’ll even consider catering from them in the future. The service was great and the space and live music was great on a random Wednesday for us. We’ll for sure be back!Vegetarian options: The paella de verduras is vegan and delicious!“
“I’m a Colombian arepa expert, and as soon as we walked in we were received with great costumer service. Their arepas were so good we are definitely coming back and telling all my Colombian friends. I ordered the shredded chicken with avocado and spinach, for my side it was kale. I am highly impressed by Phat Yucca.“
“Big fan of Flower Child (both in Sandy Springs & Around Lenox)! Healthy, great tasting, quality food...awesome selection. Also, shout out to Felipe (Tuesday Mngr Sandy Springs) was SO kind and helpful - above & beyond - and also Tina - Thank you for your care & kindness!“
“Love this place! Bowls are delicious & healthy. You have the option to create your own. The decor is refreshing and airy. Lots of natural light. Great place to catch up with a friend. Staff were all quite friendly.Parking: There is a garage next door for paid parking. But they validate for up to two hours.“
“I am not an adventurous eater so I struggled with the dinner menu. I ordered the chicken which I had before on a previous visit for brunch. The brunch version with grits was much better. The dinner version was supposed to be served with root vegetables but instead came with a few green beans and mushrooms (i hate mushrooms). I was with a large group and wanted to leave early but the server wouldn’t separate out my check. She made me wait for the table to order dessert and then brought the manager over to discuss the bill. It made my departure uncomfortable and awkward. The restaurant was pretty noisy and chairs too close together.“
“The food was really good, good flavors, they kept the food coming out fresh. The service was good they never let my water get too low. They kept checking on us making sure we were good. I will go back when I'm back in Atlanta.Parking: They will validate your parking for 2 hrs.“
“My fiancé and I came here after arriving to Atlanta and we only had a little bit of time before our appointment so we came to west egg for a late breakfast. The menu was somewhat small and lacked uniqueness but despite the menu being small to us the food was pretty good. They don’t have many gluten free options but I got the quinoa salad and it was light and fresh. My fiancé got the special Sandwich which was vegetarian but he said it was good too. We were definitely confused about the parking but the lot is $5 for 2 hours even if the validation didn’t work. Overall we had a good experience just wasn’t amazing.“
“Tastiest airport food I've ever had. Can be a pretty penny, but it was worth it for me (a traveler who was getting sick and tired of greasy food). I had the salmon and a glass of sake. SO good. Will definitely be back the next time I'm in Atlanta looking to treat myself.“
“The cookies are amazin!! So awesome I had to order more lol. I got the banana pudding and chocolate chip cookie. First I bought a dozen chocolate chip cookies right then with it I ordered 4 banana pudding cookie. They are so good and see I am leaving atl tomorrow morning so I said I might as well then I aslo noticed that you all ship. Thank you so much“
“Service was excellent and fast, pizza was phenomenal, all around a good spot. They’ve been open a couple years and I’ve hadn’t been before tonight- I’m glad I finally tried it. Atlanta lacks in pizza, especially at this price point ($15-17 a pie). I’d recommend trying it out, they’ve earned my business - Neapolitan style slices, pizza is on the smaller side but you can taste fresh ingredients and the high quality sauce and cheeses. Coal oven, firm but thicker crust-still airy, balanced out, overall a great ratio and theyve got it down. Summer pie was great 8.6/10, I got the carbonara as well and it was a solid 8.2/10 - very worth it. Try it out! My new favorite pizza spot in Atlanta and I’ll be a regular. Thanks Pizza Bella and I’ll spread the word. Also- Wings looked nice and crispy but I didn’t try them - next time!“
“Found this place while searching online for a place that had bagels and lox and decided to try it out. The wife said the bagels and locks tasted great. I had the hash, and it was amazing. The staff here were extremely friendly and everything came out quickly. Looking forward to trying other menu items. I definitely recommend this place.“
“One of the best breakfast places I've ever been too. Really cool ambiance, good service and outstanding food. Everything tasted great including the coffee and juice. Went back several times during the week it was so good. Highly recommend, two thumbs up!“
“Ecco Midtown is an upscale restaurant in Midtown, but the prices are a little more reasonable (in terms of serving size to price ratio) than other upscale establishments.Everything I had a chance to sample tasted very good. Also, I like that the servings are not so tiny that they leave you hungry. If you’re a first time visitor, the waitstaff does a great job with food recommendations from the menu. Everything our waitress recommended was on point. Pro-tip: THIS IS A CASHLESS establishment, so bring your credit cards!The ambience is cozy and intimate. The dress code is smart casual. There is valet parking on site, but there are plenty of street parking available on Cypress and surrounding streets (just pay with ParkMobile app).Notable appetizers to try are honey goat cheese and pork belly. The goat cheese and the honey are a great combination. The pork belly is flavored to perfection. I wish it comes in more than 2 small skewers on a small plate. Other notable side dishes are wood roasted shrimp and pan con tomate, both of which are delicious.Notable drinks I’d recommend are the “Long Live the Queen” and “Pink Panther.” Both of which are good.The restaurant ran out of its most popular entree, the papardelle, on the Saturday evening I visited. But nevertheless, the Spaghetti al nero (squid ink noodles in a slightly spicy blue crab sauce) the waitress recommended tasted exquisite. My companions tried the campanelle (white chicken ragu) and loved it, too!Overall, if you’re looking to experience a Midtown restaurant with exquisite tasting foods, great ambience, and friendly service that’s also big bang for your bucks, give Ecco a try.“
“I didn't know this place existed, and its delicious. I was looking for something healthy and gluten free. I ended up ordering via Uber eats today and it arrived nice and hot. I got a Don Diego with Avocado (Vegan) until i added shredded chicken - it was so flavorful. There is even a little spice which I love. I almost forgot to use the chipotle crema and that is a nice touch although I didn't use alot of it. Everything was fresh and presented well in the take out container (which is also recyclable). I dug in too fast to even take a photo :(. Next Time!!“
“I love everything about this place, and the same can be said for each location I’ve been to (three different cities). All of them are top tier in terms of food, service and atmosphere, hands down. They’re called “Egg Harbor” but they make some of the BEST pancakes I’ve ever had, and I’m picky when it comes to breakfast/brunch. The service is fast and friendly, even when they have a packed house (which they pretty much always do - make a reservation to save time). I can’t say enough good things about this place, because I’ve yet to have a bad experience. Highly recommend checking them out at least one. You won’t be disappointed.“
“A hidden gem. Went on a Sunday afternoon, it wasn’t too crowded but a nice size crowd. I had the shrimp Mac and Cheese and it was outstanding. Also has the Boxcar Margarita which was good as well. The place is located right off the west side beltline. I highly recommend this place if you are looking for good food and drinks.“
“A delicious breakfast with reasonable portions and surprisingly fast service. I opted for a more traditional 3 egg and cheese omelet and side of bacon. All was as it should be but I have to mention the bakery should not be overlooked. Toast was fresh baked in house and croissant was a must-have add-on.“
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION“
“I had dinner with three colleagues at 5:30 on a Wednesday. We sat inside by the window and enjoyed every single dish. We tried several dishes and loved each one. They offer non-alcohol and alcohol drinks and have an upstairs patio which looks over the small playground. The staff are super friendly and noticed that we were in deep conversation and didn’t bother us. I gave the perfect amount of service. I would go back here many many times.Dietary restrictions: They offer several gluten-free options in my friend with celiac really enjoyed the pizza“
“Had a grits bowl and it was sooo good! Can't wait to come back and try it all. The menu is expansive and lends itself to many different tastes and dietary restrictions. Not TOO big of a menu though! I left off a star for atmosphere just because I was seated near the kitchen and surrounded by staff rolling silverware and doing other tasks in front of house. Just made me feel kinda awkward. Regardless, the service was really wonderful.“
“I eat here frequently, about 5 times a month. I love the okra dish, the Lamb Korma, the amazing super crispy puff-ball of bread (sorry, don't know it's name), the vinadloo, the tomato soup made with ginger!, the...really I like it all. But my favorite is the Lamb Korma.Suprised to let you know, my picky eater likes their Lamb Korma, too, and loves the Naan bread!The Lunch Special really is special, great price for good food and generous portions!“
“Croissant donuts that are light, airy, and easy to eat. The main other croissant donut I've had is Parlor donuts, and these can compete! I didn't get a filled one, so I can't compare toe to toe. But these are very light, where parlor is very dense. I enjoyed these and would visit again if I saw them somewhere (as I am not from GA)!“
“We visited for the first time to try the baklava and were absolutely blown away by our experiences and the delicious treats! They took the time to walk us through everything displayed and were incredibly generous with samples. We left with lots of amazing baklava and Greek gingerbread cookies! This shop is a must-visit for anyone in the area- you won’t regret stopping by!“
“We got the organic mushroom hibachi plate... and it was PHENOMENAL. man oh man. Just excellent. After walking around the shops, we decided to get some more Hippie Hibachi to take home. We live in Riverdale... I wish this place was closer, I'd be going all the time. The man made the food so fast each time, and he was super pleasant. I can't wait till next time.“
“THE best pie in town! We actually catered them to our offices and every single person RAVED about them! They are perfectly sized for 1 individual to enjoy with a side salad. We loved the cottage & chicken pie but all were fantastic. I can't wait to try them again!!“
“I’m always thankful for vegan options in or near the city. It’s a plus when I can find a place that uses whole foods and not a bunch of processed junk food. I really appreciate that from Maepole! I wasn’t too impressed with the flavors of the individual items but over all, it was a good hearty, vegan meal. I Definitely left full but not necessarily satisfied as far as the flavors go. I mixed everything together hoping I would like it more that way but it was just hot and herby with the spicy avocado and roasted veggies. I might not have picked the right things to go together. I did like the marinade on the tofu.“
“I enjoyed Egg Harbor Cafe. The skillet I got just deserved a 3.5 because the veggies in it weren’t cooked and it seemed a little thrown together. The latte was great. The service was great, and my sisters traditional breakfast plate looked tasty. “
“it was such a great experience of food was so good it was so delicious it was scrumptious it was so good that I couldn't eat all of it I had to take the rest of the food home and enjoy it LOL but it was a beautiful and delightful experience“
“we had an amazing experience at the one by puttshack. the worker was so sweet and truly made our experience great. we highly recommend going. great prices!!!...so update we went to the one by the putt putt place. today we went to the one in ponce market and it was terrible. customer service was a joke. they were packing up the place and they didn't close for another hour. sad because our first experience with the people at the first location was so good“
“Okay im 50/50. The meat (pulled pork) was amazing. That sauce no thank you. Its way way to much apple cider vinegar something in it I bought some your barbecue and your sauce here in Atlanta Georgia at a farmers market went home put it together can't eat it cuz the sauce is too vinegar. But the meat was perfect“
“I ordered a small, almond-flavored, custom wedding cake for my five-year anniversary. Being from New Orleans, we take our sweets very seriously. I was quite satisfied with the quality of this cake and how elegantly it was decorated. I also ordered a small cheesecake (my husband’s favorite) and the guests raved over it. I highly recommend this business.“
“It takes an elevated experience to get me to write a review. And wow. While I’ve been here before, today was special. Louise, Malachi, and Therecia, went above and beyond.Louise especially. That level of service is hard to come by. Especially when it’s authentic and genuine. I was a little dressed down today but that didn’t change their level of service.There was a small mishap with my food, and before I could even say anything, the bartender was able to notice all the way from the bar and got the attention of the manager. That attention to detail is something else. Thanks guys.“
“Awesome place for brunch. Never had a wait. Service is impeccable. Food is amazing. Unique menu. Our favorites are the banana foster pancakes, grits, biscuit, breakfast burrito. This place has turned into one of our go tos!Vegetarian options: Mostly tofu-based alternatives but there options that don’t have tofu in it.Parking: Limited parking however we have never had an issue when we come. Depends what time you come! When it’s crowded during brunch time, it can be worse.“
“So the other day I was looking at Kountry wayne and his people was at this place ( well not this one , but same name ) so I decided to check it out . When you walk in the door it's cinnamon heaven . It's a small and clean spot. And also u can customize your cinnamon roll too. It's best you park in the back where best buy area. But they have alot of different toppings to choose from. It's pretty good cinnamon roll y'all I had one with cookie and cookie dough . The customer service was great too“
“A great casual Cafe for college students. They have a good selection of coffee and teas. You'll also enjoy their tasty selection of pastries and baked goods. Need sweet treats for birthdays and special occasions? You'll be impressed with the gift boxes they offer. They're located in the heart of Midtown, just minutes from Georgia Tech, Fox Theater and Piedmont Park.“
“Our new hidden gem. The food was amazing! I ordered the lamb with grits instead of the intended side, and the grits were the best grits I have tried from a southern restaurant. The server was kind and patient, considering it was our first visit. We will definitely be back.“
“My husband and I go to this Gusto every Sunday between church services. Not only is the food delicious, but the staff are the best and have even learned my name! Gusto is by far and away one of my favorite fast casual restaurants and this location is one of my favorites too!“
Bakery •
“I was recently gifted a box of 4 mini-chicken pot pies from SBPC. I skeptically put two in for an easy meal a few nights after I received them. OMG! My skepticism began to fade as the heavenly aroma wafted from my oven. It was banished with the first bite. First, the filling was really good. Lots of flavor and just the right ratio of veggies and chicken to sauce. BUT, let's talk about the part that really matters- that crust. I have pursued the perfect pie crust over the better part of 40 years with some success. Still I was stunned at my first bite. How did this company make the best tasting, flakiest pie crust I have ever tasted, freeze it, ship it across country and put my efforts to shame!?! IDK but they did. So, logically I immediately ordered the cook book, and, well, I'm trying. May I suggest SPBC enter the ready made pie crust arena? Sign me up! Try the pie, y'all!“
“It was late evening, I was so hungry and ready to eat. There was open seating at the bar. I had Spring Rolls as an appetizer, the dipping sauce had a lot of spicy ginger, it was hot and wonderful. For the main dish, I had the Miso Glazed Salmon, I substitued the house greens with freshly sauteed spinach and mushrooms. I thorougly enjoyed the food, which was freshly prepared and I enjoyed the mood of the dim lights at the bar. The atmosphere was relaxing and enjoyable.“
“My food was excellent. I had blackened snapper. Cooked perfectly. And the Lychee Drop ooooommmggg. I had 3 (for shame right lol). The bartender was top tier. We loved the ambiance and the service. Our waiter was so nice and knowledgeable. We will be back soon.Parking: It's $20 for Valet“
“When this place came to Krog, I have been dying to trying it. It has been on my list because the doughnuts are gorgeous. My roommates brought these home and honestly I have never been more thankful. These are just amazing. We got the chocolate glazed and the white chocolate chai and these blew me out of the waters. THEY ARE HUGE!!!!!!!!! The glazed chocolate was just to die for but the white chocolate chai beat everything. That was heavenly If you haven't stopped here, you should“
Sandwich Shop • $
“Every bar tender and cashier is super personable. THE BEST AND STRONGEST PIÑA COLADAS IN THE DANG CITY! They have an additcing guava y queso pastellito. ??? and Chefs if you are seeing this review, i need to know what that creamy garlic sauce is, that comes with the maduros. I appreciate yall!“
“I recently had the pleasure of dining at True Food Kitchen in Buckhead, and I must say, it was a truly delightful experience. I ordered the spaghetti squash bowl with blackened shrimp, and it was one of the best meals I've had in a long time. The dish was beautifully presented, with the bright orange spaghetti squash as the base, topped with perfectly cooked blackened shrimp, avocado, and a variety of fresh vegetables like kale, mushrooms, and snap peas. The flavors and textures all worked together harmoniously, with the sweetness of the squash balancing out the spicy kick of the blackened shrimp. The portions were generous, and I appreciated the attention to detail in the preparation of the dish. The shrimp were perfectly seasoned, with just the right amount of heat, and the vegetables were cooked to perfection, retaining their natural flavors and textures. The ambiance of the restaurant was also quite pleasant, with a modern and clean design that was both comfortable and inviting. The staff were friendly and attentive, ensuring that my dining experience was nothing short of exceptional. Overall, I would highly recommend True Food Kitchen to anyone looking for a delicious, healthy meal in a relaxed and welcoming atmosphere. The spaghetti squash bowl with blackened shrimp is a must-try, and I'm already looking forward to my next visit. #christianfrazier“