La Calavera
$$ • Pizza, Vegan, BakeryAbout La Calavera
Customers' Favorites
Luna w Vegan Pepperoni and Vegan Cheese
Squeeze King Strawberry Lemonade
Vegan Sunflower Cheese
Build Your Own Pizza
Death by Pepperoni
BBQ Chicken Pizza
Meat Haters Pizza
Caprese Sandwich
Our Cheese Pizza
Pepperoni Pizza
La Calavera Reviews
194 ratings
Share your opinion about La Calavera
The menu is wonderful. The sourdough pizza is the best I ever had. But don't tell everybody. I don't want to stand in line
We went close to closing so we were worried we wouldnt be able to get fresh pizza. But no the team delivered. They were all super nice and the pizza was delicious. We got the Bandera pizza and the ingredients were fresh and the crust was super tasty. We have put it in our rotation when we're craving pizza for now on.
Mike is a beast and makes a great pie
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
La Calavera Pizza is a cozy restaurant set in an old house, known for its broad menu with unique pizza combinations. The sourdough crust is a highlight, adding flavor and a nice “puffiness” to every bite, and many customers praise it as the best in town. The menu features a grandma pizza, which is flavorful with a fluffy bread texture and is also sourdough, making it suitable for those with dietary restrictions. Customers often enjoy the sourdough bites (Sopapillas) that are not too sweet and can be enjoyed alone or with lemon crème, which has a subtle tart flavor. The staff is friendly and accommodating, especially when handling special food requests. Service can be busy, so ordering early is recommended. Customers consistently praise the outstanding taste, crispy crust, and the love and skill put into each pizza, making La Calavera a top-tier pizza place in Atlanta. Despite occasional oven issues causing longer wait times, many find the quality and affordability of their slices, especially the grandma pizza, worth the wait. The crust’s texture and flavor often remind customers of old-school pizza styles, adding to its appeal.