50 Best Cocktail Bars in Atlanta

“Sat down with Emma and had a hibiscus infused White Negroni. It was a knockout. Get the crawfish roll, and make sure to try the house amaro. Cozy vintage atmosphere, live records playing, people who know their spirits. Definitely will be back.“

“2nd Visit: Aug 2024 AMAZING. Food, Service, and Staff. It rained, but that did not stop or prevent the stellar experience! Very glad to have returned.“

“We visited The Red Phone Booth on 6/15 while in town for my cousin’s graduation. What no one knew was that I had just placed my mom on hospice and we had lost a cousin the same day—her sister and my mom’s baby sister were with us. Even in the middle of all that pain, we were shown such kindness. Sophia was amazing, and I even played pool with a member who didn’t know I could barely hold a cue. We didn’t look like what we were going through—but that night gave us joy we truly needed. Thank you for a beautiful experience. We’ll be back. ❤️“

“Love the patio for coffee in the morning, drinks in the evening are very nice.“

“The night started a little slow at the bar, but it got much better. We were sad to see that they no longer do the Lucky hour and that the purple drink is gone. Dante was an amazing server for our group of eight. He had a wonderful banter & kept the suggestions coming! Everything we had was amazing although the calamari, wings, and kimchi fried rice were my favorites. The decor of the entire place is very nice. The good time girl drink was everyone’s favorite but I also enjoyed the paper tiger & Mai Tai. All the staff we encountered were very friendly. If I lived in the area I'd be back!“

“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.“

“I don’t usually write reviews but Michelle deserves one. She remembered my name, caught things I didn’t even mention, and made me feel like I was the only person in the room, even when it was packed.

She’s solid.

Oh, and her Old Fashioned is good. Best one I’ve had in a long time.

If you go to Strangers in Paradise, ask for Michelle. You won’t be disappointed at all. My favorite.“

“Phenomenal experience!

Devan was the man- he took care of us - we sat upstairs which is the best table as you get to get a Birds Eye view of the hustle of a cool restaurant.

Green Salad is top 10 best in the city, right next to BarTaco’s Kale salad. And HUGE, we shared one and could barely finish it.

Lamb Pasta was outta control, it was my wife’s meal but I kept stealing bites.

Lamb burger was excellent, the masala fries were unique but very delicate and seasoned with something exotic.

Mussels were good but LARGE. I’m used to the kind that you can slurp, these you had to chew. Still yummy.

I had 2 daiquiris and shared 2 bourbon drinks , forgot the name, it was two words like “burly samsonite” or “brownie stowaway” - but RECOMMMENDED 🥃

Super romantic table upstairs. There are only 2 2-tops up there so I think you have to special ask for it. I wouldn’t even notice them if we had sat downstairs.

Will be back!“

“So glad to see Guac #3 opening! you guys rock!!“

“What a Vibe! Parking can done in the parking garage. Went for a quick cocktail and they did not disappoint. They don’t have food so eat first the drinks are grown. Perfect for a late night cap. Staff all were warm and welcoming. Make a res with a C.C and will be charged if no show. Already want to go back!“

“Gorgeous interior. Nice bartenders. Black owned. I enjoyed.“

“Great neighborhood bar with amazing drinks and food.

Recently I had a not so good experience at the restaurant with one of the bartenders. Management handled the experience in a highly professional manner and the issue was resolved quickly. I will definitely be back and recommend Roshambo to anyone that wants a good meal and drinks.“

“Fun new addition to Va-Hi! You know it will be fun when there is a queue to enter at opening. Diverse cocktail list & fun finger-food.“

“Was recommended to eat dinner here while in town. The atmosphere and vibe was very casual and chill. The staff and service was great and I did not feel rushed. I love the menu concepts of 1 protein for that day. The Caeser Salad was very well done. A great starter. For my Veggie dish I had the roasted carrots. Also very well balanced and presented. Then came the prime rib. Perfectly cooked and carved. I wish I could rate it a 4.5 instead of 4 because my only slight critism was that the meat needed a little more salt and some pepper. The jus was so well reduced and there was a lot on top and under the meat. Wish I would have had the pecan pie, but I was very full from the three coarses. Next time I will atleast ask for a piece of pie to go.“

“De sus platillos el chile relleno de pato la agua de jamaica deliciosa el pato en mole está espectacular“

“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥“

“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!“

“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!“

“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.“

“First of all, the atmosphere is great and the service is also very good.

As someone who is Taiwanese and who has worked as a chef before, I tend to hold Taiwanese food to a pretty high standard when writing reviews.

If you’re not familiar with Taiwanese cuisine, this is definitely a good place to give it a try. They include some authentic elements in their dishes.

The dry noodles are good, and the rice with braised pork sauce is also decent. It’s essentially the same braised pork sauce served over rice or noodles. Personally, I prefer minced pork belly with the skin on rather than a ground-pork texture, but the flavor itself is great.

The scallion pancakes and beef wrap are also very good. I found the soybean paste sauce to have a really nice balance of savory and sweet.

The fried tofu isn’t exactly traditional Taiwanese style, but it tastes great. It has a hint of numbing spice that isn’t overpowering.

The beef noodle soup was just okay. The meat is tender, but the herbs in the broth felt a little off and the soup could be more beefy and rich.

Overall, it’s definitely a nice place for a date night, and a good spot for people who aren’t familiar with Taiwanese food to give it a try.

A small suggestion for the chef/owner:

The biggest issue, in my opinion, is that the garnish sometimes takes away from the main flavors of the dish. Personally I like the dry noodles the best because they didn’t have too many extra garnishes.

For example, the pickled cabbage and cilantro on the rice and beef noodle soup might be a bit much. The sourness can overpower the meaty flavor of the pork sauce, and too much cilantro can throw off the balance.

I understand that many of these dishes are Taiwanese street food or snack items, where garnishes usually aren’t the focus. So perhaps keeping things simpler or serving the garnishes on the side could help highlight the main flavors even more.

Just something to consider.“

“Went to this place wanting to love it which speaks a good bit for how big of a letdown it was. Night started out great host was super friendly came to pick us up from 9 mile station, once got in the bar god first round of drinks and that's where it started to go south. First round was fine no issues, ordered second round and it took almost an hour to get drinks, so once second round came out went ahead and ordered third knowing how long it was taking (was told bar was backed up due to a bachelor party that showed up of 5 or 6 people and there was probably only 20-30 people in the bar so didn't really make sense given the number of people on staff) second round I had heard about how the bartenders will make you a drink based off your taste which was the main appeal to this place ,so first drink was a maple old fashion, so second drink I told them I wanted to get something else based off maple.....they served me the exact same drink with a different brand of rye but added a $3 freestyle upcharge....finally had enough waiting after 2 and a half hours and only getting 3 or 4 drinks and actually went up to the bar to ask for the check since had gotten really burnt out on long wait times and the long stretches of I just want another drink....overall last drink was by far the best and would have liked another but the speed of the service at that point had totally killed the mood. Place 100% does not match the vibe they are trying to present so highly recommend going elsewhere which is sad because loved the concept“

“Excellent cocktails, great for hosting events. Quickly serve your guest without the wait of making each cocktail and the quality is the same if not better than a bartender could make.“

“Amazing Food!“

“Simply delicious! Chef Eric runs an impressive kitchen. We loved each course. The bread was so crisp and soft and salty, yum. The tiramisu was delicate and rich at the same time. I only wish I were hungrier so I could have eaten more. It's worth all the times I tried and failed to get a reservation through Resy.

Oh and don't wear a white top. You will feel silly because that's the staff uniform.“

“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia“

“Visited Friday for the first time and had a great night. Mocktails were delicious. The atmosphere was fun but still mature and relaxing. The service was exemplary. Woman dj had a vibe set.. heads bobbing and shoulders swaying all night long. Highly recommend & definitely plan to return.“

“Great food and friendly people, right on the Beltline. The adult drinks are top-notch, too.“

“After we got past the host asking us to move tables after being seated (he did this again to another couple), we had a delicious meal and thought our server was delightful, drinks delicious and we had an overall very nice experience). Lovely little spot. The gentleman who is the host needs some serious training. The poor hostess that has to follow his lead and seat people and then move them according to him deserves a raise and possibly his position.“

“The manager Samuel was very personable.The servers were polite and patient.The ambiance set the mood along with the music and the food.If there was another private event or dinner is being offered, I'd love to come.Especially if Samuel has any part of it.“

“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.“

“Love the vibe, menu and service.“

“5/5 Stars! Y3S is in a league of its own. Between the personalized welcome from Diana, the expert service from Darius and Cam, and the incredible steak and lobster from Chef Milton, we felt like VIPs. They even made me a custom drink not found on the menu! We loved the bowling and the themed photo booth. If you want a place that treats you like royalty and nails every detail, this is it. Can’t wait to go back!“

“The food, drinks, and atmosphere were all terrific. However, the service is what truly set our experience apart. My indomitable aunt has recently suffered an injury which left her wheelchair dependent. The staff found a way to get her up the ramp, at the perfect table, and back down again (which was quite the experience). Thank you so much for your kindness and willingness to help us as she regains her independence. ❤️“

“I had the pleasure of DJing a corporate event at RFD Social last week, and it was a lovely evening! We used both the RFD Social space and the Roebuck room. The team (Ashley, Matt, Safia, and others) were all kind, helpful, and communicative, and the dinner was excellent. I'd be thrilled to DJ there again!“

“Lantana has always been my go-to spot, especially because of Wendy. The service is consistently great, the food is always delicious, and the drinks are a perfect 10 out of 10. I’ve been coming here for years, so I was a little disappointed not to see Wendy this time. I actually decided not to stay because, honestly, I’m not familiar with the other staff.

I really hope Wendy is back soon, she even knows my daughter’s favorite drink, a Shirley Temple with extra cherries. You just can’t beat that level of service. Hope to see you soon, Wendy!“

“Service was terrific, very helpful and attentive. Food was delicious. We shared the berbere chicken and shrimp bucatini with a side of the grilled zucchini. All were tasty. The wine was great. The cheesecake was fantastic.

Definitely recommend this place and will return next time we’re in town.“

“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.“

“We went for the Mother's Day brunch. The food was absolutely delicious! Having the jazz band and flower bar were excellent additions to the meal. I don't like breakfast food or eat meat other than fish. There were plenty of varieties of scrumptious dishes for me to choose from. I will be returning!“

“Barrel Room is a nice relaxing place to get a drink. I ordered the Manhattan and a Old Fashioned. Both drinks were made perfectly. Bartenders was very friendly and attentive. I only ordered fries, but there is other bar food items available. There's also a outdoors patio, if you want to enjoy the fresh air.“

“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams“

“Love love love this spot! Highly recommend. Sue and Randal are so welcoming and fun to be around. It’s a nice little walking distance from the botanical garden too so if you wanna have a beautiful day and then end your night with some fun people definitely come to Oscars!“

“Sovereign delivered an incredible experience from start to finish. The atmosphere was top-tier, the food and drinks were on point, and the overall vibe was unmatched. What truly stood out was the staff and how everyone was amazing, attentive, professional, and made sure every guest felt welcomed and taken care of. Excellent customer service like this keeps people coming back. Highly recommend!

They even created a signature cocktail menu for our event!“

“VERY FLAVORFUL, DEFINITELY GOING BACK“

“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“

“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“

“Diners like this restaurant's flavorful, creative, and seasonal farm-to-table dishes, especially the fry bread with pepperoni butter, and highlight the excellent cocktails and wine selection. They also mention the friendly, attentive staff and the upbeat, inviting atmosphere.“

“I love going to Genki! The food is always soooo bomb and the drinks are always on point!! Go and get a spot at the bar and let them know I sent you 🧡 Also go see my girl Halie 🎉 she’ll get you right“

“Excellent experience! The jerk chicken is the best I’ve ever had. Food, service, and atmosphere are all very impressive.“

“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜“