Cajun Restaurants in Atlanta, GA

“Great spot! The Mac and cheese bowls are excellent and we got the small. There was plenty! Tried the chocolate and carrot cake. Both were delicious and way cheaper than most charge. Only 6 a slice. They were homemade and so good!

The lady behind the counter was great and fun to talk to. She explained our questions to us and made solid recommendations.

I see why the reviews are so high. They are well deserved!!“

“Hurricane flight and Crawtator Grouper were perfectly prepared and beyond delicious. I’ll be back again!“

“WOW! My food was so tasteful and full of flavor. I was greeted by staff immediately when I walked through the door. I didn't have to make eye contact with the worker before they greeted me and I like that a lot because most of the restaurants I've visited lately have waited for me as the customer to greet them first. This placed smelled so great and my seating was off because I came at a bad time so I received a seat in the overflow area which was still great. My server was polite and caring. It was my first time trying this place, and she let me in on all the good menu items. Hats off to the owner of this place. It's beautiful and organized.“

“Food review for Zaddy’s in Atlanta

I tried the Classic Caesar Sandwich. The large was 27 dollars and they also have a 17 dollar option and a smaller one that costs even less.

Customer service almost got a thumbs down from me. It was my first time there and I was trying to figure out what I saw on TikTok. While I was still deciding, the cashier asked the people behind me if they were ready in a way that felt a little rushed. That part didn’t feel great.

But the older lady who gave me my food was really kind and sweet. She helped me a lot and made the experience better, especially since I am handicapped.

The sandwich is big. It can feed two people if you add sides or even one adult and a child depending on how you split it.

As for the taste, some people might say it is bland. I would say it tastes fresh and clean, not heavy or over seasoned. I did add ranch because it got a little dry toward the end and that helped.

Would I go back. I wanted to say no because of the hype but honestly it is good. Next time I would just get the cheaper option because the portions are already large.

Oh, get the kiwi drink from unstoppable“

“Great food and drink! Cheers!“

“Red beans and rice just spoil good. One of my favorite dishes“

“Smooth visit. Food was great and I’m definitely making my way back soon!“

“Maravilloso lugar, realmente mágico. Una de las mejores noches de mi vida.“

“Catering Review:
We used Vieux Carre Bistro to cater a large family event. We had several catered meals throughout the long weekend, but my family continually raved about the food from this restaurant. I appreciate that the restaurant recommended a menu based on the dietary considerations I needed to navigate. The chicken pasta was the clear favorite and a must have recommendation. Other favorites were the blackened salmon and fried chicken wings. When it came to service, the owner was very flexible when it came to pick up, patiently waiting to provide curbside loading for our courier. Overall, we were very satisfied with the food, service, and value for this catering order and will definitely use them again.“

“The music was fantastic along side the Cajun Margaritas!!! Wow, fast and friendly service. I Would come back again. Our code words for a quick fun night out is now….. big easy. Even we met some neighborhood folks that said they come every weekend! We’ll be back!!!! Get my Cajun margarita ready!!!“

“The Tigers Blood with condensed milk tastes just like New Orleans.“

“I am a person who is very particular on my food, I rarely even order off of menus. But after a short conversation with the Head chef , he was able to sell me on an amazing blackened grouper, and it was to die for! Very knowledgeable! And food was great! I also had charred kale and wild rice. The descriptive menu sold me alone! Will definitely be back!“

“The place was complete crazy but the manager Sarah was truly Grace under Pressure. Oh...the salsa is the best!“