“Dining at the Iberian Pig was an unforgettable experience, largely thanks to our server, Morgan. From the moment we were seated, Morgan was attentive, knowledgeable, and genuinely passionate about the restaurant's offerings. One instance that stood out was how Morgan expertly recommended dishes based on our preferences, leading us to try flavors we wouldn't have chosen on our own. Morgan's service was the cherry on top of an already delightful evening. The restaurant's ambiance, a perfect blend of cozy and chic, complemented the exquisite meal. Every dish served was a testament to the quality of ingredients and the skill of the kitchen staff. Morgan's attention to detail, proactive service, and warm personality made our dining experience not just a meal, but a cherished memory. This kind of personalized service, coupled with the high standards of the Iberian Pig, ensures that we will be returning guests.“
“We frequent Path 400 (and by de facto Miami Circle) a ton and always see a ton of people of people at Eclipse Di Luna. It’s in a random location but this may be the best tapas place I’ve been to in Atlanta. We thoroughly enjoyed the tapas and also the paella. To the extent that we’ll even consider catering from them in the future. The service was great and the space and live music was great on a random Wednesday for us. We’ll for sure be back!Vegetarian options: The paella de verduras is vegan and delicious!“
“Officially obsessed with this spot! First time in ATL as an adult and I truly enjoyed my brunch at Bulla. Caroline was so sweet, thorough and attentive! ♥️ 10/10- request her section, you won’t regret it.I went with the prix fixe menu. Started with the watermelon salad which was light and refreshing and good combo of sweet and savory with the tomatoes. Followed by the chicken and waffles - chicken (thighs, I think) well seasoned and crispy! Waffles perfectly soft and crispy (as Waffles should be!) and ended with the torrija (ice cream was delicious, personally didn’t love the bread, but likely because I was stuffed already).Hope you enjoyed it as much as I did. Also, doubling down. Caroline was great, love her. Be good to her!“
“Everything was amazing. Not just everything, but EVERYTHING! Server was extremely personable and attentive. We went for happy hour. We ordered all 5 offerings, and they were all delectable! My absolute favorite was the Spanish Grilled Cheese! I can’t wait to come back.Vegetarian options: The patatas bravas and Brussels sprouts were amazing“
“Update 4/20/24They completely changed their menu or chef. Food tastes great now. Glad to see the bartenders are still the same. Great drinks, great vibes.I love the rooftop view. Food isn’t all that great, takes forever to come to your table. If you’re here for drinks and a good time with friends—you won’t be disappointed. If you’re here for food, I suggest you book elsewhere unless you’re gonna order 6 plates of their garlic shrimp.“
“Cielo was an incredible experience! From The Service, food and entertainment was excellent. Our friends 1st time out on the town since relocating from Miami will be back. Danced until 2am!! Thank you for an incredible evening! Highly recommended!“
“My husband and I are entrepreneurs. We spend our time making all the decisions, and tonight, we enjoyed the best dinner we have had in years. Alexis was amazing! She heard us say that we just wanted to enjoy a lovely meal, and she selected the perfect wine and dishes for us. We had a delicious meal that was easy! Absolutely, we will come again. Thank you!“
“Perfect happy hour place! Food is so good, our server was attentive and ambiance is very cool. We sat on the patio because it was so beautiful outside. The burrata only came with 2 small pieces of bread so I ordered another side of bread. I didn't realize it was a $5 up charge otherwise I wouldn't have asked for it. That was as much as the happy hour dish itself. Otherwise, everything was really good and will be returning !“
“For more than a decade, Socarrat has been our go-to spot in Manhattan, and it feels like visiting an old friend every time we walk through the door. From our first taste in 2010, this charming restaurant has never failed to deliver top-notch quality and hospitality. The cozy ambiance sets the stage for an evening filled with laughter and amazing food. With each visit, we're treated to a delightful journey through Spanish cuisine, with dishes bursting with flavor and love. Whether it's sharing tapas with friends or diving into a paella masterpiece, Socarrat's warmth and deliciousness keep us coming back for more. Cheers to another decade of unforgettable dining experiences at Socarrat!“
“The staff here was great--really kind and relaxed--and the atmosphere was really fun. Even the overhead music was good, and everything looked clean and well-maintained, too. Service was fairly quick even though the restaurant was busy, and even for a party of five, our food came out pretty close together, so we didn't need to wait long for our entire party to get their meals (some plates were sharing, some individual).The drinks and food were quite delicious, and while some of the prices are a little high IMO (around $6 per single taco/$13-$15 per drink), I still really enjoyed everything and would love to go back.Of the things we ordered, the baja (fish) and avocado tacos were my favorite, and the chips and guac/queso were also really delicious.Would highly recommend!“
“My boyfriend picked this place for my first tapas experience and I enjoyed the experiences a lot! We didn't make reservations for a Saturday night so the wait time was 1hr but the hostess said that we were welcome to grab drinks from the bar. Luckily, when we got to the bar, a couple left and we were able to get our seats immediately at the bar. It can get super busy but the wait time for each order is very quick (10-15mins per time). The sheep's cheese is bomb.com (they only gave us 2 slices of bread but my friend said that you could request for more bread since there was a lot of cheese). Will definitely come back here for more.“
“Our server Blair was terrific and everything we had to eat and drink was spectacular. We got the asador experience, and each item was more delicious than the one that came before it. We were so full by the end we had to take quite a bit to go so we get to relive the experience tomorrow!“