“This just might be Innisfail’s best kept secret for dining! I and my two sons aged 10 and 6 visited Fireside for the first time to dine in and were wowed by the delicious food and friendly hospitality. The chana masala, samosas, rice, naan, and dessert we had such a lovely mix of flavours. Very high quality and authentic Indian while still being accessible. My younger son is super picky (a pasta and potatoes guy) but he loved it and ate everything. We had a hard time choosing what to eat as the menu had so many tasty sounding items, and that’s rare for us as we are plant-based. The staff were very courteous and welcoming. There seemed like lots of great space to have large groups or work parties. I highly recommend trying this gem. We are eager to go back and bring friends and family.Vegetarian options: Lots of unique vegetarian optionsDietary restrictions: Easy to eat vegetarian, possibly vegan, and gluten free.Parking: A whole free parking lot outside.Kid-friendliness: My boys aged 10 and 6 loved the food.“
Recommended
“This just might be Innisfail’s best kept secret for dining! I and my two sons aged 10 and 6 visited Fireside for the first time to dine in and were wowed by the delicious food and friendly hospitality. The chana masala, samosas, rice, naan, and dessert we had such a lovely mix of flavours. Very high quality and authentic Indian while still being accessible. My younger son is super picky (a pasta and potatoes guy) but he loved it and ate everything. We had a hard time choosing what to eat as the menu had so many tasty sounding items, and that’s rare for us as we are plant-based. The staff were very courteous and welcoming. There seemed like lots of great space to have large groups or work parties. I highly recommend trying this gem. We are eager to go back and bring friends and family.Vegetarian options: Lots of unique vegetarian optionsDietary restrictions: Easy to eat vegetarian, possibly vegan, and gluten free.Parking: A whole free parking lot outside.Kid-friendliness: My boys aged 10 and 6 loved the food.“