New Taste Of India Restaurant

310 5 St S, Lethbridge
(403) 328-6666

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Customers' Favorites

All You Can Eat Dal Makhni Butter Chicken Mutterpaneer
New Taste of India Platter
Paneer Tikka Masala
Vegetable Biryani
Chicken Tandoori
Traditional Naan
Beef Vindaloo
Coconut Curry
Chicken Tikka
Coconut Rice

Menu

Appetizers
Vegetable Samosa
Crisped patties stuffed with lightly spiced potato and green peas.
Bhature (3 pcs)
The combination of chickpea curry and fluffy fried flatbreads is known as chole bhature. This dish is one of the most eaten breakfasts or snacks in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner.
Aloo Tikki
Mashed potato fritters served with chickpeas, yogurt sauce, and Indian spices.
Chicken Lollipop
Chicken drumsticks dipped in homemade spicy batter and deep-fried. Served with garlic sauce.
Vegetable Samosa Chat
Samosa topped with chickpeas, yogurt, chutney, and garnished with coriander.
Vegetable Momo (10 pcs)
Nepali-style steamed dumplings filled with finely chopped cabbage, homemade cheese, onions, ginger, garlic, and spices.
Taste of India Platter
A sampling of the flowing Chicken wings 4 pieces, onion bhajee 2 pieces, aloo tikki 1 piece, fish pakora 2 pieces, chicken tikka, 2 pieces, vegetable samosa 1 piece, and chicken samosa 1 piece finished with papadum and chutney.
Chicken/Beef Samosa
Crisped patties of ground chicken or beef mixed with potato, green peas, and spices.
Paneer Finger
Homemade cheese fingers dipped in Indian style spicy batter and deep-fried.
Chicken/Fish Pakora
Chicken or fish dipped in Indian style spicy batter and deep-fried.
Papri Chat
Spicy potatoes and boiled chickpeas topped with yogurt and chutneys served on crispy fried dough wafer (papri).
Chicken Wings
Wings marinated in exotic Indian spices and roasted in clay oven.
Pani Puri
Experience water ball stuffed with potato onion and chickpeas served with our sour and spicy flavored water and tamarind sauce.
Chicken Momo (10 pcs)
Nepali style steamed dumplings filled with ground chicken, onion, ginger, garlic, and spices.
Onion Bhaji
Fresh onion dipped in chickpea flour batter and fried.

Tandoori Specialities
Chicken Tandoori
Tender chicken marinated in spicy yogurt mixture and cooked in clay oven-the Indian version of barbeque chicken. Includes salad, saffron rice, and butter sauce or green chutney.
Chef's Special Mixed Grill
2 pieces each of tandoori chicken, chicken tikka, lamb tikka, shrimp, and fish tikka. Includes salad, saffron rice, and butter sauce or green chutney.
Chicken Tikka
Boneless chicken marinated overnight in yogurt with spices and cooked in clay oven. Includes salad, saffron rice, and butter sauce or green chutney.
Chicken Malai Tikka
Boneless chicken marinated with yogurt, ginger, garlic, and spices and finished in clay oven. Includes salad, saffron rice, and butter sauce or green chutney.
Kebab
Ground chicken or beef blended with exotic spices formed around iron skewers and cooked in a clay oven. Includes salad, saffron rice, and butter sauce or green chutney.
Lamb Tikka
Boneless lamb marinated overnight in ginger, garlic, and pineapple paste with spices. Includes salad, saffron rice, and butter sauce or green chutney.
Paneer Tikka
Home-made cheese marinated with spices and grilled in clay oven. Includes salad, saffron rice, and butter sauce or green chutney.
Paneer Tikka Sizzler
Paneer (Indian cottage cheese) marinated with yogurt and species and then grilled until charred. Includes salad, saffron rice, and butter sauce or green chutney.
Fish Tikka
Fish marinated with spices and finished in clay oven. Includes salad, saffron rice, and butter sauce or green chutney.
Hariyali Chicken Tikka
Boneless pieces of chicken marinated overnight in green chili, mint, and coriander paste cooked in tandoori oven. Served with green chutney. Includes salad and saffron rice.
Tandoori Prawn
Perfectly marinated prawns with ginger-garlic paste and spices. Includes salad, saffron rice, and butter sauce or green chutney.

Indian Curry Dishes
Butter Chicken Curry
Boneless tandoori chicken breast cooked in tomato sauce butter and cream.
Chef's Special Lababdar Curry
This dish is sweet and savory, starting with your choice of protein cooked in fresh onion and tomatoes in a creamy sauce seasoned to perfection with Indian spices.
Coconut Curry
Fragrant with coconut, this brightly flavored curry is best with basmati rice and naan bread.
Korma Curry
Choice of protein cooked in a mild creamy sauce with almonds.
Curry
Choice of meat cooked with fresh onion, tomato, ginger, garlic spices, and authentic spices garnished with coriander.
Rogan-Josh Curry
This curry is packed with flavor and yogurt cooked nice and slow with Indian spices.
Kadhai Curry
This popular Indian dish combines fragrant spices with green pepper, onion, fresh tomato, and fresh ginger garnished with coriander.
Tikka Masala Curry
BBQ cubes of chicken or fish cooked with tomato, onion, ginger, garlic, and spices.
Vindaloo Curry
Hot and sour cooked with potatoes and in-house sauce.
Jalfrezi Curry
Choice of meat, fish, or shrimp cooked in green peppers, onions, ginger, garlic, and spices.
Kashmiri Curry
Cooked in Indian-style mango chutney, mango pulp, and creamy onion sauce.
Palak Curry
An outrageously delicious dish and full of flavor. A combination of creamed and fresh spinach.
Chicken Pasanda Curry
pieces of chicken marinated in spices and gently casserole in a creamy onion and almond sauce.
Dopiaza Curry
Meaning two onions onion gravy, chunks of onion, and a dozen spices for a flavor-loaded curry.
Dansak Curry
A beautiful combination of spices with pineapple, lentils, and lemon juice producing a sweet and sour taste.
Malia Curry
A nice and creamy curry using coconut milk.

Indian Vegetable Curry
Chef's Special Paneer Lababdar Curry
This dish is sweet and savory, starting with cheese cooked in fresh onion and tomatoes in a creamy sauce seasoned to perfection with Indian spices.
Dal Makhani Curry
Rich and creamy, this dish is a combination of mixed lentils that result in a hearty curry, enveloped with butter and cream.
Kadhai Paneer Curry
Homemade cottage cheese cooked with onion, green peppers, tomatoes, ginger, garlic, and spices.
Malai Kofta Curry
Cheese and potato fritters smothered in butter sauce seasoned to perfection.
Palak Paneer Curry
Our cheese is smothered in a creamy spinach sauce and the perfect selection of Indian spices.
Paneer Tikka Masala Curry
Grilled homemade cottage cheese cooked with onion, tomatoes, and spices.
Shahi Paneer Curry
House-made cheese cooked in a mild creamy yellow curry sauce.
Aloo Gobi Curry
Cauliflower and potatoes seasoned with special Indian spices.
Dal Fry Curry
Yellow lentils fried in garlic butter with sauteed onions, fresh tomato, curry leaves, and spices.
Eggplant Bharta Curry
Roasted eggplant cooked with onion, tomato, ginger, garlic, and green peas.
Chana Masala Curry
Chickpeas prepared in Indian spices with onions and tomatoes.
Mushroom Muttar Curry
Mushrooms and green peas (mutter) cooked with fresh onion and tomatoes. The spices combined in the dish make it special.
Mutter Paneer Curry
Homemade cottage cheese and green peas cooked with fresh Indian spices.
Bhindi Masala Curry
Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes.
Vegetable Jalfrezi Curry
Mixed veggies cooked with fresh ginger, garlic, tomatoes, and spices.
Paneer Makhani Curry
Popular dish made with paneer, tomatoes, spices, and cream.

Indo-Chinese Specials
Vegetable Chowmein
Indo-Chinese dish made with egg noodles and stir-fried veggies.
Vegetable Manchurian
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.
Chicken Chowmein
Indo-Chinese dish made with egg noodles and stir-fried veggies. Scrambled eggs and veggies are usually added along with the chicken.
Chicken Manchurian
Chicken Manchurian is a very popular Indo-Chinese dish, consists of crispy coated boneless chicken pieces served in a spicy, tangy brown, or red sauce.
Chicken Fried Rice
Chicken fried rice is an Indo-Chinese stir fry made with rice. Scrambled eggs and veggies are usually added along with the chicken.
Chili Paneer
Chili paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer (cottage cheese) are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.
Mixed Fried Rice
Fried rice is an Indo-Chinese stir fry made with rice. Scrambled eggs and veggies are usually added along with some type of protein like shrimp and chicken.
Chili
Chili is a sweet, spicy, and crispy appetizer, most popular in Indo-Chinese cuisine. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers.
Vegetable Fried Rice
Vegetable fried rice is an Indo-Chinese stir fry made with rice and chopped mixed veggies.
Mixed Chowmein
Indo-Chinese dish made with egg noodles and stir-fried veggies. Scrambled eggs and veggies are usually added along with some type of protein like shrimp and chicken.

Soups
Hot and Sour Soup
Mixed vegetable or shredded chicken.
Lentil Soup
Vegetarian soup prepared with lentils, garlic, herbs, and spices.

Salad & Sides
Raita
Whipped yogurt with freshly grated cucumber and lightly spiced.
Mint Chutney
Cucumber Salad
Combination of cucumber, tomato, lettuce, and onion mixed with salt, pepper, and lemon juice.
Indian Salad
Combination of cucumber, onion, carrot, tomato, and green chili with spices.
Mixed Pickle
Tamarind Chutney
Mango Chutney

Rice Dishes
Biryani
Choice of meat, fish, or shrimp marinated with spices and steam cooked with basmati rice. Served with butter sauce or raita.
Basmati Rice
Indian long grain rice.
Saffron Rice
Basmati rice infused with saffron.
Hyderabadi Chicken Biryani
2 pieces of spicy leg and thigh steam cooked with yogurt spices, mint, cilantro, ginger, garlic, and fried onions.
Coconut Rice
Basmati rice seasoned with spices and creamy shredded coconut.
Vegetable Pulao Rice
Basmati rice cooked with mixed veg, peas, paneer, and spices.
Mushroom Pulao Rice
Basmati rice sauteed with mushroom and Indian species.
Vegetable Biryani
Curry-flavored rice cooked with fresh vegetables and spices. Served with butter sauce or raita.
Jeera Rice
Popular dish of basmati rice, cumin seeds, and cilantro.

Indian Naan Bread
Garlic Cilantro Naan
Bread with fresh garlic and cilantro baked in clay oven.
Traditional Naan
Leavened white flour bread baked in clay oven.
Multilayered Butter Naan
Leavened white flour bread with butter.
Roti
Whole wheat bread baked in clay oven.
Assorted Bread Basket
Includes traditional naan, roti, garlic naan, and aloo paratha.
Paneer Stuffed Naan
Naan stuffed with homemade cheese and spices.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Onion Kulcha Naan
White flour flatbread filled with diced onions.
Peshwari Naan
Soft flour bread stuffed with raisins, coconut, and cherries.
Chicken Stuffed Naan
White flour flatbread filled with tandoori chicken pieces.
Lachha Paratha
Unleavened whole wheat bread folded to be layered and flaky.
Coconut Naan
Whole wheat bread stuffed with sweet coconut.

Desserts
Gulab Jamun
Spongy milk balls soaked in rose-scented syrup.
Rasmalai
Indian-style cheesecake covered with rich milk cream.
Kheer (Rice Pudding)
Aromatic basmati rice pudding sprinkled with pistachios.

Drinks
Soft Drinks (Can)
2 Litre Drinks
Choose Your Drink
Milkshakes
Mango Lassi
Blend of mango pulp, yogurt, milk, and species.
Lassi
Blend of yogurt, milk, cardamom, and rose water.
Bottled Water

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Recent Reviews

“I recently visited New Taste of India, and I was impressed by the rich flavors of their dishes. The Chicken Tandoori and Butter Chicken were both excellent—full of spices and cooked perfectly. The atmosphere was cozy, and the staff was friendly and attentive, checking in several times during our meal.
October 2024
I recently dined at NEW TASTE OF INDIA, and it was a delightful experience that brought the authentic flavors of India right to Canada. The ambiance was warm and inviting and beautiful traditional décor enhancing the atmosphere.
October 2024
The restaurant had a really interesting interior and the service was fast and friendly. I had the samosa chaat,it was super delicious and filling as well as reasonably priced. Couldn't have asked for more.
September 2024

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New Taste Of India Restaurant

310 5 St S, Lethbridge, AB T1J 2B5
(403) 328-6666