Swad Restaurant

1810 3 Ave S, Lethbridge
(403) 942-2255

Recent Reviews Order Online

Customers' Favorites

Kerala Chicken Curry
Chicken 555 Biriyani
Butter Chicken Dosa
Mixed Veggie Pakora
Chicken 65 Biriyani
Mysore Masala Dosa
Chicken Keema Dosa
Paneer Keema Dosa
Paper Masala Dosa
Dragon Chicken

Menu

Vegetarian Starters
Idli (4 pcs)
Soft and fluffy savory steamed cake made from fermented rice and lentils.
Podi Idli
Stir-fried idli sauteed with homemade ground dry spices in ghee.
Samosa (2 pcs)
Fried pastry stuffed with lightly spiced vegetables served with chutneys.
Mixed Veggie Pakora
Mixed vegetables coated with seasoned batter and deep fried.
Vada (2 pcs)
Crispy fried lentil doughnuts served with sambar and chutney.
Paneer Pakora
Paneer coated with seasoned chickpea batter and deep fried.

Non Vegetarian Starters
Chicken Pakora
Chicken coated with seasoned batter and deep fried.
Fish Pakora
Fish coated with seasoned batter and deep fried.

Vegetarian Dosa
Plain Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Spinach Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Ghee or Butter Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Onion Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Podi Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Paper Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Paneer Keema Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Kal Dosa
Mom-style set dosa. A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.

Non-vegetarian Dosa
Egg Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Egg Cheese Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Egg Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Butter Chicken Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Chicken Keema Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.

Spicy Dosa
Andhra Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Mysore Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Schezwan Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Vindaloo Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.

Uthappam
Onion Cilantro Uthappam
Uthappam is a thick pancake made from rice and lentil batter with a choice of toppings.
Masala Uthappam
Uthappam is a thick pancake made from rice and lentil batter with a choice of toppings.

Kids Dosa
Mini Egg Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Mini Chocolate Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Mini Cheese Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.
Mini Masala Dosa
A crispy savory rice crepe is cooked flat thin layer, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings. Served with sambar and chutneys. Gluten-free.

Curry Dishes (Vegetarian)
Okra Masala
Okra cooked in onion tomato sauce.
Vegetable Chettinad
Vegetables cooked in spicy and tangy coconut gravy.
Dal Tadka
Yellow lentils tempered with garlic, onion, tomato, and spices.
Dal Makhani
Slow-cooked rich creamy mixed lentils curry.
Paneer Butter Masala
Indian cottage cheese cooked in tomato butter sauce.
Kadai Paneer
Cottage cheese cooked with bell pepper, spices, onion, and tomato gravy.
Mutter Paneer
Green peas, and cottage cheese cooked in onion, tomato, and cashew nut gravy.
Aloo Gobi
Green peas, and cottage cheese cooked in onion, tomato, and cashew nut gravy.

Curry Dishes (Non-vegetarian)
Kerala Chicken Curry (Spicy)
Chicken cooked with Kerala spices, onion tomato, and coconut gravy.
Beef Coconut Fry
Aromatic spices infused beef cooked with sliced coconut and onion.
Malabar Goat Curry
Goat cooked in coconut gravy.
Fish Mango Curry
Fish cubes cooked in raw mango, and coconut milk, and tempered with curry leaves.
Butter Chicken
Chicken cooked in creamy tomato butter sauce.
Kadai Chicken
Chicken cooked with onion, tomatoes, and bell pepper in kadai gravy.
Chicken Korma
Chicken cooked with creamy onion and cashew gravy.
Madras Chicken Curry
Chicken cooked with madras spices and finished with coconut cream.
Chicken Roast
Deep fried chicken tossed with onion tomato gravy.

Biryani (Dum)
Vegetable Biryani
Flavored basmati rice with a choice of meat and vegetables. Served with pickle and raita.
Goat Biryani
Flavored basmati rice with a choice of meat and vegetables. Served with pickle and raita.
555 Paneer Biryani
Paneer cubes cooked in creamy yogurt sauce. Flavored basmati rice with a choice of meat and vegetables. Served with pickle and raita.
Chicken 65 Biryani
Deep-fried marinated boneless chicken sauteed with creamy sauce. Flavored basmati rice with a choice of meat and vegetables. Served with pickle and raita.
Chicken 555 Biryani
Deep-fried marinated boneless chicken sauteed in creamy yogurt sauce. Flavored basmati rice with a choice of meat and vegetables. Served with pickle and raita.

Bread
Kallappam
South Indian pancake made with rice batter, cumin, shallots, and coconut milk.
Kothu Parotta
Chopped parotta with egg, chicken, or vegetables.
Kerala Porotta (Gluten)
Chapati (Gluten)

Rice
Rice
Jeera Rice
Coconut Rice

Side
Sambar
Raitha

Indo-chinese
Chilli Paneer (Gravy)
Gobi Manchurian (Gravy)
Chilli Chicken (Gravy)
Dragon Chicken
Vegetable Fried Rice
Chicken Fried Rice

Desserts
Payasam
Kesari
Rasmalai
Gulab Jamun
Ice Cream

Drinks
Lassi
Juice
Pops
Masala Tea
South Indian Coffee

Photos

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Photo credit: happycow
Photo credit: facebook
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Recent Reviews

Amazing South Indian Food!!!!! We were very impressed with the dosa, biryani, gobi 65, and fish pakora we had. Absolutely delicious!!! Highly recommend this restaurant. Manpreet, our server, was excellent and also very friendly. We left very full and happy❤️. Prices are excellent as well. Will be back!

Dietary restrictions: Many vegetarian options!!! Very tasty.

One person in an our party has a dairy allergy. They too had tons of...
October 2024
We visited with a small group of friends and had a great experience! Our server was awesome, she was funny and took great care of us. I wish I could remember her name! We aren't super adventurous eaters but she was able to help us all decide on something we would enjoy. We will be back for sure.
October 2024
Food and service has been so.good every time we have ordered from here. I really appreciate how they specify which items also contain gluten by the item name. It makes ordering so much easier to navigate ordering for a gluten-free meal.
October 2024

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Swad Restaurant

1810 3 Ave S, Lethbridge, AB T1J 0L5
(403) 942-2255