Better Bee Cooking

6842 50 Ave, Red Deer
(825) 221-9899

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Customers' Favorites

Coconut Rice
Pad Thai
Tom Yum

Menu

Featured items
Pad Thai (ผัดไทย)
Thailand's most popular stir-fried rice noodle with chicken, shrimps, eggs, bean sprouts, tofu, and peanuts in the special house pad Thai sauce.
Tom Kha (ต้มข่า)
Coconut ganlanga soup with chicken or shrimp coconut milk traditionally cooked with galangal, lemon grass, mushrooms, and tender chicken or shrimp.
Tom Yum (ต้มยำ)
Authentic country lemon grass soup clear spicy broth blended with exotic spices, mushrooms, fresh lemon grass, and kaffir lime leaves with the choice of chicken or shrimp.
Poh Pia Tod (6 pcs)
Spring rolls delicate rice pastry rolling to stuff tasty seasoned by stir-frying carrot, fungi, white onion, cabbage, and glass noodle then deep fried then until turning golden, served with our signature sweet and chili sauce.
Red Curry Chicken, Pork, or Beef (Gaeng Dang) (แกงเผ็ด)
Tender chicken, pork, or beef in a blend of red curry and garnished with sweet basil.
Yellow Curry Chicken, Pork, or Beef (Gaeng Ka-ree Gai)
Tender chicken, pork, or beef, potato, and onion in a blend of yellow curry and garnished with spring onion.
Green Curry Chicken, Pork, or Beef (Gaeng Kiao Wan) (แกงเขียวหวาน)
Tender chicken, pork, or beef, bamboo shoot, and green pea in a blend of green curry and garnished with sweet basil.
Pad Gaprow (ผัดกะเพรา)
Spicy basil chicken, pork, beef, or prawns stir-fried with garlic, fresh hot chili basil pepper in the special house sauce.
Giaw Nam Goong
Shrimp wonton soup house chicken broth soup with seasoned tiger shrimp and minced chicken wonton garnished with green onion and garlic oil.
Mhoo Thod Kra Tiam (หมูทอดกระเทียม)
Pork with garlic, black pepper, and our house special sauce.
Classic Thai Chicken Satay (4 pcs) (หมูสะเต๊ะ)
Strips of chicken are marinated in a special Thai sauce then BBQ and served with homemade peanut sauce.
Khao Soi Gai
Mixed Vegetables (Pad Pak Ruam Mit) (ผัดผักรวมมิตร)
Stir-fried mixed vegetables with pork, chicken, beef, or shrimp in the special house sauce.
Pad See-iew
Black soya noodle with chicken, pork, or beef stir-fried rice noodle with Chinese broccoli.
BBQ Chicken
Gai Pad Ma-muang Himmapan (ไก่ผัดมะม่วงหิมพานต)
Cashew nut chicken tender chicken stir-fried with garlic, cashew nut, orange, pepper, and chili paste in the special house sauce.
Beef Stew Clear Soup

Appetizer
Poh Pia Tod (6 pcs)
Spring rolls delicate rice pastry rolling to stuff tasty seasoned by stir-frying carrot, fungi, white onion, cabbage, and glass noodle then deep fried then until turning golden, served with our signature sweet and chili sauce.
Classic Thai Chicken Satay (4 pcs) (หมูสะเต๊ะ)
Strips of chicken are marinated in a special Thai sauce then BBQ and served with homemade peanut sauce.
Mhoo Thod Kra Tiam (หมูทอดกระเทียม)
Pork with garlic, black pepper, and our house special sauce.
Peek Gai Yad Sai (4 pcs) (ปีกไก่ยัดใส)
Stuffed chicken wings that are stuffed with marinade minced pork, Thai herbs and spices, and served with sweet chili sauce.

Salad
Laab Gai Herb and Spice Chicken Salad (ลาบไก)
Minced chicken pan tossed with shallots, spring onions mint, roasted sticky rice, and chilies, dressed with fresh lime juice.
Glass Noodle Seafood Salad (Yum Woon Sen Talay) (ยำวุ้นเส้นทะเล)
Glass noodle with the assembly of seafood shrimps, mussels, and squids with mushrooms, spring onions, shallots, coriander, and nicely tossed with house chili paste and tangy lemon juice.

Soup
Tom Yum (ต้มยำ)
Authentic country lemon grass soup clear spicy broth blended with exotic spices, mushrooms, fresh lemon grass, and kaffir lime leaves with the choice of chicken or shrimp.
Tom Kha (ต้มข่า)
Coconut ganlanga soup with chicken or shrimp coconut milk traditionally cooked with galangal, lemon grass, mushrooms, and tender chicken or shrimp.
Beef Stew Clear Soup

Noodles
Pad Thai (ผัดไทย)
Thailand's most popular stir-fried rice noodle with chicken, shrimps, eggs, bean sprouts, tofu, and peanuts in the special house pad Thai sauce.
Giaw Nam Goong
Shrimp wonton soup house chicken broth soup with seasoned tiger shrimp and minced chicken wonton garnished with green onion and garlic oil.
Pad See-iew
Black soya noodle with chicken, pork, or beef stir-fried rice noodle with Chinese broccoli.
Guay Tiew Nuer Toon (ก๋วยเตี๋ยวเนื้อตุ๋น)
Slow-cooked beef spare rib noodle soup with braised beef, black mushroom, and bean sprout.
Rad Nar Clear Gravy Noodle
Rice noodle with stir-fried Chinese broccoli with your choice of meat in the special house gravy chicken, pork, beef, or seafood.

Stir-Fried
Pad Gaprow (ผัดกะเพรา)
Spicy basil chicken, pork, beef, or prawns stir-fried with garlic, fresh hot chili basil pepper in the special house sauce.
Gai Pad Ma-muang Himmapan (ไก่ผัดมะม่วงหิมพานต)
Cashew nut chicken tender chicken stir-fried with garlic, cashew nut, orange, pepper, and chili paste in the special house sauce.
Pad Kee-Mao
Spicy basil stir-fried chicken, pork, beef, or seafood with garlic, hot chili, and pepper basil leaves in the unforgettable special house spicy sauce.
Spicy Seafood Madness (Talay Dued) (ทะเลเดือด)
A must try. Spicy and seafood lover. Sautéed tiger shrimp, scallop, mussel, squid, and fish fillet with sweet pepper, Chinese ginger, garlic, thinly sliced kaffir leaf, fresh chili, and Thai pepper corn amazingly served on hot sizzling plate.
Pad Pong Ka-ree (ผัดผงกะหร)
Wok-fried chicken or seafood with celery in yellow curry sauce.
Oyster Beef (Nuer Pad Nam Mun Hoy) (เนื้อผัดน้ำมันหอย)
Sliced tender beef stir-fried with garlic, mushroom, and white and green onion in the special house oyster sauce.
Mixed Vegetables (Pad Pak Ruam Mit) (ผัดผักรวมมิตร)
Stir-fried mixed vegetables with pork, chicken, beef, or shrimp in the special house sauce.

Curry
Green Curry Chicken, Pork, or Beef (Gaeng Kiao Wan) (แกงเขียวหวาน)
Tender chicken, pork, or beef, bamboo shoot, and green pea in a blend of green curry and garnished with sweet basil.
Red Curry Chicken, Pork, or Beef (Gaeng Dang) (แกงเผ็ด)
Tender chicken, pork, or beef in a blend of red curry and garnished with sweet basil.
Massaman Curry Beef (Gaeng Massaman Nuer) (แกงมัสมั่นเนื้อ)
Potato and onion in a blend of massaman curry and peanut.
Yellow Curry Chicken, Pork, or Beef (Gaeng Ka-ree Gai)
Tender chicken, pork, or beef, potato, and onion in a blend of yellow curry and garnished with spring onion.

BBQ
BBQ Chicken
BBQ Pork
BBQ Beef

Kids Menu
Eggs Fried Rice (ข้าวผัดไข)
Clear Soup with Egg Tofu and Minced Pork (แกงจืดเต้าหู้หมูสับ)
Chicken Nuggets (นักเก็ตไก่ เฟรนช์ฟรายส)
Includes French fries.
Rice Soup (ข้าวต้ม)

Rice
Thai Fried Rice (Khao Pad) (ข้าวผัด)
Fried jasmine rice with tender chicken, pork, beef, or shrimps, egg, onion, carrot, and green onion in the special house sauce.
Jasmine Steamed Rice (Khao Suay) (ข้าวสวย)
Thai Sticky Rice (Khao Nheow) (ข้าวเหนียว)
Coconut Rice

Dessert
Khao Neaw Ma-muang (ข้าวเหนียวมะม่วง)
Thai dessert mango sticky rice.
Taro Ball in Coconut Cream (บัวลอยเผือก)

Daily Special
Khao Soi Gai
Khao Moo Dang
BBQ pork with special red gravy sauce served with steamed rice and boiled egg, cucumber, and spring onion.
Khao Man Gai
Steamed jasmine rice cooked with fried garlic and fresh ginger, served with steamed chicken and special Thai sauce.

Drinks
Sprite
Diet Cola
Coca-cola
Root Beer A&W
Cola
Coca-cola

Photos

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Recent Reviews

Best and most Authentic southern THAI food in Central Alberta.

After moving back to Canada from Thailand, I have been searching for traditional Thai cooking. Better Bee Cooking hits the spot for Southern Thai food. Only thing I cannot find and miss the most is Khao Soi from north Thailand.
September 2025
Was trying to find a Thai restaurant nearby and found this place, so I went in with my friend. I ordered Som tam, Red curry, Yum woonsen and Chicken satay for appetizer. The foods are sooo good, the ingredients are fresh and the food came out freshly hot cooked. If I have a chance I’ll go try more menu 🫶
August 2025
Visiting Red Deer for a pit stop and have heard of this place through a friend so we decided to try it out. This restaurant has a signature color which is Yellow like a bee. Yellow on the restaurant sign and yellow on the inside which I think it really suits the theme. There are plenty of seatings which include tables and booths. I liked how they have the background music on while we eat, it helps with my appetite lol.
Staff were very friendly and polite. They recommended...
July 2025

More Reviews

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Better Bee Cooking

6842 50 Ave, Red Deer, AB T4N 4E3
(825) 221-9899