Tiffany's Steakhouse & Lounge

3515 Gaetz Ave, Red Deer
(403) 341-3366

Recent Reviews Order Online

Customers' Favorites

Special Fried Rice Lemon Chicken
Selection from Dinner for 6
Mocktail Frozen Margarita
Chicken & Bacon Pizza
Sweet and Sour Pork
Deep Fried Won Tons
Chicken Parmigiana
Thai Spring Rolls
Chicken Oscar
Lobster Pizza

Menu

Appetizers
Appetizer Platter
House Style Prawns Sweet Chili Boneless Ribs Hot Wings Pork Dumplings Spring Rolls
Steamed Mussels
Garlic steamed Atlantic mussels in a wine broth.
Bacon Wrapped Scallops
Served with cocktail sauce.
House Style Prawns (10)
Order of 10. Lightly breaded with our own spices- quick fried.
Pork Dumplings (8 pcs)
Oriental style stuffed pork dumplings.
Thai Spring Rolls (6 pcs)
Served with sweet and spicy plum sauce.
Half Rack of Lamb
1/2 Rack of Tender roasted herb-marinated lamb, sweet and tasty. Served with mint jelly.
Basket of Cheese Toast and Garlic Toast
Potato Skins
Mushroom Oscar
Crabmeat, baby shrimps, and diced tomato on top of sautéed mushrooms in a Béarnaise sauce.
Coconut Shrimp (5)
Served with sweet coconut dipping.
Creole Prawns
Sautéed in spicy herb butter with onion and tomato, served with garlic toast.
Veal Meatballs
Marinara sauce and grated Parmesan.
Beef Carpaccio-Kobe Style
Thinly sliced prime sirloin beef, quick seared, aged sweet soya sauce, onion, capers, lemon, and cilantro.
Lemon Pepper Boneless Ribs
Salt and Pepper Squid
Served with chili garlic dipping.
Chicken Wings
Hot or salt and pepper.

Salads
Oriental Chicken Salad
Grilled Chicken Breast, Mixed Greens, Mandarin Oranges, Won Tons, Rice Crisps, Sesame Seeds, Peanut Satay Dressing
Wedge Salad
Iceberg lettuce, diced tomato, bacon bits with house dressing.
Caesar Salad
Romaine, roasted garlic dressing, croutons, and Parmesan.
Beefsteak Tomato and Bermuda Onion
Crumbled feta cheese, extra virgin olive oil, and balsamic glaze.
Tiffany's Chopped Salad
Gathered greens layered with roast chicken, fresh avocado, aged Cheddar, chopped egg crumbled feta cheese, and finished with house dressing.

Burgers or Sandwiches
Cheddar Bacon Burger
Aged Cheddar, smoked bacon, relish, mayonnaise, ketchup, and mustard.
Cajun Chicken Sandwich
Aged Cheddar, lettuce, tomato, and spicy mayonnaise.
Classic Clubhouse
Toasted to perfection and piled high with ham, shaved chicken, melted Cheddar, Swiss cheeses with smoked bacon, lettuce, tomato, and mayonnaise.
Crispy Chicken Sandwich
Spicy panko-crusted chicken, Swiss cheese, mayonnaise, lettuce, tomato, pickle, and onion.
Monte Cristo
Ham, chicken, and Swiss cheese between bread and dipped in egg grilled to perfection.

Seafood or Pasta
Three Cheese Chicken Fettuccine
A blend of three cheese tops off a rich mix of fettuccine, grilled chicken, and Alfredo sauce served with garlic toast.
Harbor Lobster Bake
Lobster tail split and roasted with shrimp, sea scallops, mussels and tomatoes served over linguini in garlic and white wine broth.
Twin Lobster Tails
Lobster Linguine
Full Lobster Tail and Linguini Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil, and white wine.
Lobster Raviolis and Sauteed Prawns
Lobster stuffed ravioli, asparagus, olive oil, light mushroom cream sauce, cilantro, and toasted garlic bread.
Baked Salmon
Glazed with Bearnaise. Served with Steamed Rice and Seasonal Vegetables
Sautéed Scallops
Sautéed in garlic butter, champagne, tomatoes, and lemon served with white rice.
Tiger Prawns Linguine
Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic olive oil, and white wine.

Asian
Lobster Sizzle
Lobster, prawns, green and red pepper, onion, and broccoli, stir-fried in our house sauce, served on a sizzling platter with rice pilaf.
Teriyaki Chicken Rice Bowl
Grilled chicken and wok-fried vegetables.
Cubed Teriyaki Steak Noodle Bowl
Grilled sirloin steak on top of wok-fried vegetables and egg noodles.

Steak
Sirloin Oscar
Prawn, sweet lump crab meat, glazed with bearnaise sauce. Include one side.
New York Steak (10 oz)
Pork Chops
Creamy mushroom sauce.
Louisiana Rib Eye Steak (20 oz)
Brushed with roasted garlic oil and cajun spices, the juiciest steak there is. Include one side.
Sirloin Steak and Lobster Tail (8 oz)
Include one side.
Filet Mignon (8 oz)
Sirloin Steak (8 oz)
Blackened New York Steak (10 oz)
New York steak blackened with Cajun spices. Include one side.
New York Peppercorn
Classic dish, 10 oz of New York steak topped with creamy peppercorn sauce, served on a sizzling platter. Include one side.
Rack of Lamb
Tender roasted herb-marinated lamb, sweet and tasty served with mint jelly or mint sauce. Include one side.

Chicken
Blackened Chicken with Creole Prawns
Blackened chicken breast with prawns sauteed in spicy herb butter. Include one side.
Chicken Parmigiana
Lightly breaded chicken breast. Grilled to a golden brown, topped with marinara sauce and melted cheese. Served with linguine. Include one side.
Chicken Oscar
Tender chicken breast, sweet lump crab meat, prawn, and asparagus, glazed with bearnaise sauce. Include one side.
Chicken Supreme
Lightly breaded chicken breast sautéed to a golden crisp, creamy mushroom sauce. Include one side.
Chicken Piccata
Chicken breast sauteed with lemon caper sauce. Served with linguine pasta. Include one side.

Side Orders
One Lobster Tail
Oscar Topping
Macaroni and Cheese
Sautéed Mushrooms
One Skewer of Prawns

Photos

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Recent Reviews

I’ve frequented Tiffany’s for years, the food is great, service is top notch and the atmosphere is always welcoming.

The steak sandwich is great if you’re looking for a meal to fill you up. The Chinese food is made in house by cooks who have worked for the establishment for decades. The Pho that was added in recent years is some lf the best in the city. With a diverse menu, exceptional staff and inviting atmosphere I don’t know why you wouldn’t...
August 2024
Super Friendly staff when I first came in, I ordered the ribeye platter for 2 and it was beyond my expectations. A exquisite wine list to pair, we had the Mollydooker cabernet. Top notch atmosphere and if you get a chance to meet Jeremy, the man does not disappoint
August 2024
I wouldn't recommend coming before 5 as only the lounge is open and the bar today was filled with very loud & drunk patrons. I came because I've been craving escargot and lobster. Unfortunately the escargot is quite bland and a few felt gritty. And the lobster was dry from being over cooked. Steak and stuffed potatoe on the other hand are amazing! On the plus side the service is fantastic. They are quick and friendly. Unfortunately doesn't make up for the cooking...
August 2024

More Reviews

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Tiffany's Steakhouse & Lounge

3515 Gaetz Ave, Red Deer, AB T4N 3Y5
(403) 341-3366