Barbacoa
$$$ • Pizza, Cocktail Bar
Hours:
470 South Ave Unit C, Spruce Grove
(780) 571-1717
About Barbacoa
Customers' Favorites
Barbacoa Reviews
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I have been here several time for the past 3 years. And it has gotten way more busy & I know why… it’s because it is literally the best restaurant around. I have had different meals every time I’ve gone & I’ve never been disappointed with the flavour. My favourite items have been the tacos (no longer on the menu), truffle fries, Mac & cheese, steak, and OH MY GOODNESS THE BACON BRUSCHETTA, if that appetizer was the only one I could choose for the rest of my life—I’d...read full review
Our first visit tonight and will not be our last. Delicious food and excellent service!
Was extremely impressed when I first walked into the restaurant. Ordered the Feature Benny and wow was it delicious! You guys rock!!
I will definitely be coming back! 😊
Ratings
Menu
Hours
| Monday | 11AM - 3PM 5 - 10PM |
| Tuesday | 5 - 10PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 5 - 10PM |
| Thursday | 11AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 11AM - 3PM |
| Saturday | 10AM - 3PM 5 - 10PM |
| Sunday | 5 - 10PM 10AM - 3PM |
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Barbacoa offers a warm atmosphere and delicious food, making it a great place to visit. The attention to detail in presentation and service is outstanding. Guests frequently praise the staff for being attentive and professional. The bartenders and servers provide knowledgeable and friendly service, often taking time to explain menu choices. Recent reviews highlight the exceptional service provided by Derek, who is noted for his wonderful recommendations and engaging personality. The menu features a variety of dishes, including popular items like the Halifax Donair, Chicken BLT, and smoked deviled eggs, which are highly recommended. Many customers have enjoyed steaks, particularly the rare ribeye with Demi glacé and the 40oz Tomahawk, describing them as some of the best they've ever eaten. The elegant setting and inviting smell upon entering add to the overall experience. The food is consistently high-quality, and the service makes every visit memorable. Be sure to save room for dessert, as servers often suggest trying the sweet options. The decor is friendly and inviting, and some mention that the steaks are cooked over an open flame, which can make some parts more rare but flavorful. The bread, made in-house, and a special butter created by the chef add to the dining experience. Despite occasional wait times, guests find the food and atmosphere worth it, making Barbacoa a favorite for special nights out and family gatherings.