A hidden treasure west of Edmonton in Spruce Grove. Their farm to table concept is played out successfully to provide for deliciously fresh dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich, Barbacoa Burger and Garlic Fries, Wagyu
James Seely
The food was fantastic, Derek gave us some great recommendations would definitely come here again
Atmosphere: 5
Food: 5
Service: 5
Jennifer Robert
Incredible meal! Every time we come here it is spectacular!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon and Eggs, Wagyu
Ryan Myles
Fantastic dinner, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Melina Eide
Amazing food, amazing waiter Derek super knowledgeable and kind! We came for our 5th wedding anniversary and never disappoints!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Bell
The smell when you walk in is fabulous. Derek took fantastic care of us. With wonderful recommendations. Can’t wait for my leftovers Rare ribeye with Demi glacé and a Rye in the Coconut.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Bruschetta
Tanya Bourdeau
Had the most amazing meal, everything from the drinks to the meal was absolutely outstanding. The best was for sure the service, Derek made our celebration even better. He was so knowledgeable and friendly, he had incredible recommendations that were fantastic, along with amazing knowledge about the menu - you can tell he loves his job. He was most certainly a highlight of our evening. Beware of the kilt, he’ll threaten to raise his knee even higher if you don’t tip well, LOL! Just kidding, he had great jokes and charisma that added to the experience! HIGHLY recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Bruschetta
Melissa Jones
I’m very disappointed in our experience here. We had a 5:00 PM reservation but weren’t seated right away due to a lineup, even though it was opening time. More importantly, my guest has severe food allergies and provided the server with a detailed “yes/no” allergy card for the kitchen. We were reassured her meal (a simple tenderloin and vegetables) would be prepared safely — but it wasn’t. She became very sick in the days after our visit due to an ingredient she should not have been given.
For the price — nearly double what we would pay elsewhere — the lack of care and safety was unacceptable. We were also asked to pay our bill around 6:30 PM because they had another reservation for our table, even though we had only received our meals about 30 minutes earlier.
I cannot recommend this restaurant for anyone with allergies or for guests who want to enjoy a relaxed dining experience. The customer service and attention to safety fell far below expectations.
Atmosphere: 3
Food: 1
Service: 1
Josephine van Lier
We reserved on Sunday night at 5 PM. Upon arrival we were told that we would have to leave at 6:30 because there were other reservations. I notified the staff of my allergies and handed them my laminated food allergy card to give to the kitchen. I was handed the card back almost immediately and told not to worry, it was all going to be fine. I felt dismissed, as my allergies are serious but not complicated for any kitchen. I ordered a 7 oz. steak which came with a few small roasted potatoes, and a few spears of broccoli at a cost of CAN$60 plus tax. The food was absolutely not made with my allergies in mind; it was most certainly contaminated. We were repeatedly asked to leave while we were still finishing our wine, as they needed our table. In addition it was VERY noisy, hard to carry a conversation. Extremely disappointed.
Atmosphere: 1
Food: 1
Service: 1
Jason S
OK, went for supper last night for s business dinner. Super interesting location but don't let it fool you. Once you open the doors you are in a little slice of heaven.
The night was made perfect by our server Derek who was hands down the best server I have ever had. He was informative, engaging, passionate and funny. This man is such an asset to this place you should be very proud to have him.
The meal was to die for, started with the carpaccio, scallops, and finished with a 40oz Tomahawk shared with blue cheese and cowboy butter. The presentation was flawless, each bite was delightful.
We had a fantastic Sunday birthday brunch for my husband! Our food was amazing and our server Derek was phenomenal! Not only was the service exemplary, but Derek and the staff went above and beyond to ensure our 1 year old had everything she needed too. We will be back again very soon!
Atmosphere: 5
Food: 5
Service: 5
Sophie
Derek was a great server 👍
Atmosphere: 5
Food: 5
Service: 5
Mike Popowich
Great meal and amazing service. Well done!
Atmosphere: 5
Food: 5
Service: 5
Treena Popowich
Amazing atmosphere!
Atmosphere: 5
Food: 4
Service: 5
Lonica Smallwood
GREAT FOOD, GREAT ATMOSPHERE AND GREAT SERVICE. We had Derek for our server, who was very personable and knowledgeable and made for a wonderful experience! The drinks are unique and tasty.
A hidden treasure west of Edmonton in Spruce Grove. Their farm to table concept is played out successfully to provide for deliciously fresh dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich, Barbacoa Burger and Garlic Fries, Wagyu
The food was fantastic, Derek gave us some great recommendations would definitely come here again
Atmosphere: 5
Food: 5
Service: 5
Incredible meal! Every time we come here it is spectacular!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon and Eggs, Wagyu
Fantastic dinner, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing waiter Derek super knowledgeable and kind! We came for our 5th wedding anniversary and never disappoints!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
The smell when you walk in is fabulous. Derek took fantastic care of us. With wonderful recommendations. Can’t wait for my leftovers
Rare ribeye with Demi glacé and a Rye in the Coconut.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Bruschetta
Had the most amazing meal, everything from the drinks to the meal was absolutely outstanding. The best was for sure the service, Derek made our celebration even better. He was so knowledgeable and friendly, he had incredible recommendations that were fantastic, along with amazing knowledge about the menu - you can tell he loves his job. He was most certainly a highlight of our evening. Beware of the kilt, he’ll threaten to raise his knee even higher if you don’t tip well, LOL! Just kidding, he had great jokes and charisma that added to the experience! HIGHLY recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Bruschetta
I’m very disappointed in our experience here. We had a 5:00 PM reservation but weren’t seated right away due to a lineup, even though it was opening time. More importantly, my guest has severe food allergies and provided the server with a detailed “yes/no” allergy card for the kitchen. We were reassured her meal (a simple tenderloin and vegetables) would be prepared safely — but it wasn’t. She became very sick in the days after our visit due to an ingredient she should not have been given.
For the price — nearly double what we would pay elsewhere — the lack of care and safety was unacceptable. We were also asked to pay our bill around 6:30 PM because they had another reservation for our table, even though we had only received our meals about 30 minutes earlier.
I cannot recommend this restaurant for anyone with allergies or for guests who want to enjoy a relaxed dining experience. The customer service and attention to safety fell far below expectations.
Atmosphere: 3
Food: 1
Service: 1
We reserved on Sunday night at 5 PM. Upon arrival we were told that we would have to leave at 6:30 because there were other reservations. I notified the staff of my allergies and handed them my laminated food allergy card to give to the kitchen. I was handed the card back almost immediately and told not to worry, it was all going to be fine. I felt dismissed, as my allergies are serious but not complicated for any kitchen. I ordered a 7 oz. steak which came with a few small roasted potatoes, and a few spears of broccoli at a cost of CAN$60 plus tax. The food was absolutely not made with my allergies in mind; it was most certainly contaminated. We were repeatedly asked to leave while we were still finishing our wine, as they needed our table. In addition it was VERY noisy, hard to carry a conversation. Extremely disappointed.
Atmosphere: 1
Food: 1
Service: 1
OK, went for supper last night for s business dinner. Super interesting location but don't let it fool you. Once you open the doors you are in a little slice of heaven.
The night was made perfect by our server Derek who was hands down the best server I have ever had. He was informative, engaging, passionate and funny. This man is such an asset to this place you should be very proud to have him.
The meal was to die for, started with the carpaccio, scallops, and finished with a 40oz Tomahawk shared with blue cheese and cowboy butter. The presentation was flawless, each bite was delightful.
MAKE THE DRIVE.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a fantastic Sunday birthday brunch for my husband! Our food was amazing and our server Derek was phenomenal! Not only was the service exemplary, but Derek and the staff went above and beyond to ensure our 1 year old had everything she needed too. We will be back again very soon!
Atmosphere: 5
Food: 5
Service: 5
Derek was a great server 👍
Atmosphere: 5
Food: 5
Service: 5
Great meal and amazing service. Well done!
Atmosphere: 5
Food: 5
Service: 5
Amazing atmosphere!
Atmosphere: 5
Food: 4
Service: 5
GREAT FOOD, GREAT ATMOSPHERE AND GREAT SERVICE. We had Derek for our server, who was very personable and knowledgeable and made for a wonderful experience! The drinks are unique and tasty.
Atmosphere: 5
Food: 5
Service: 5
Loading...