Bistro 56

5035 50 Ave, St. Paul
(780) 645-5650

Recent Reviews

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Louise White

unfortunately they don't don't take allergies seriously at this restaurant. I told them that I had a serious very serious allergy to eggs and anything that contains eggs. so I asked if there's eggs in their hamburger of the day they checked and they said no. so I said okay I'll just get it lettuce wrapped. My friend ordered the exact same thing. thank goodness I checked this hamburger before I ate it because there was mayonnaise slathered all over it. when I asked if that was in fact mayonnaise they said yes. you have to expect mayonnaisees on all hamburgers but no it is not. also, I'd already told them of my serious allergy and mayonnaise contains eggs. My friend thought she'd be nice and said I'll take that burger home and just order me some more fries please. so that's what we did and they made me a new hamburger without eggs. we are more than a little bit disappointed when we realize they charged us double for their mistake charging us for all three hamburger and fries. We will not ever go back there again

Maurine Richardson

Great food and excellent service

Atmosphere: 5

Food: 5

Service: 5

Peter Beaton

Stopped by during Thanksgiving weekend on Saturday night without a rez with 4 people. Quick service and a great atmosphere. The food....two perogy lasagna dishes with garlic sausage, ribs and a chicken cranberry melt sandwich. All of the meals were so tasty and quick to arrive. Left overs galore. Definitely recommend Bistro 56!

Meghan Enochsen

I am from out of town so I thought I would support a local business.
I got the beef dip (onions and mushrooms were extra) with Cesar salad as take out.
I arrived to pick it up and paid $30 and added a 15% tip. When I received the bag, it felt light so I opened it to check. It was very small portions and almost no aus jus.
I went back in and asked for another, and was told rudely that Iโ€™d have to pay $1.50 for another. Very disappointed with the service and the meal portions for the price.
No cutlery was given either.
Will not order again.

Service: 1

Kimberly M

Karen, a canola rep with Breva Seeds, brought the pyrohy and kobassa meal, and garlic toast to the field while we are combining! Best food weโ€™ve had all week!

Food: 5

Service: 5

Katie Demuynck

Perogy lasagna was the best thing ever!!!

Atmosphere: 5

Food: 5

Service: 5

jam wood

Wow!!!! Food was amazing!! Perogy lasagna best food ive ever had in St. Paul for sure. Will definitely be coming here any time Im in town ๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—

Atmosphere: 5

Food: 5

Service: 5

Cara Parenteau

Soooooo good. Artichoke dip was awesome. The perogy lasagna with dill sauce - the best!! Love love

Atmosphere: 5

Food: 5

Service: 5

hilary barrett

Food is really good particularly fish and chips(fries). There are a number of menu items but without the menu in front of me. It's hard to pick all the things I like.

Atmosphere: 5

Food: 5

Service: 4

zeio junk

Had the pyrogy lasagna, and it was quite possibly the most amazing thing I've ever had at a restaurant. This must be tried!

Atmosphere: 4

Food: 5

Service: 5

Diane S

It was good. Portions were a bit small but otherwise tasty. Nice to have options in town for a night out

Atmosphere: 4

Food: 4

Service: 4

Brittany Seward

The Dunking Beef (added onion and mushrooms) is amazing!!

Atmosphere: 5

Food: 5

Service: 5

Jeremias Stahl

The atmosphere is welcoming and Tracy will do an amazing job of making sure you don't leave hungry or unsatisfied!

Atmosphere: 5

Food: 5

Service: 5

Beatrice Clarke

The artichoke spinach dip is amazing!! The service was delightful and the drinks are fantastic. They make an amazing Shirley temple.

Atmosphere: 3

Food: 5

Service: 5

Shawna Rhode

Three of us had the pierogi lasagna dish. When I say it was amazing im mean mind blowing. The sauce........

Atmosphere: 4

Food: 5

Service: 5

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