Food was absolutely delicious, and a good portion for the price, as it was a little more expensive.
I did not enjoy the halloween decorations. It felt unneeded as it was not halloween yet, and pulled away from the classy dinner we were having as part of a bachelorette party.
Atmosphere: 2
Food: 5
Service: 4
Henry Schroeder
Absolutely great burgers and the service was fantastic. We ate here years ago and remembered the great food. We finally decided to make the drive for our date night and it did not disappoint.
David Fox
Not a bad little place for eats in the middle of nowhere. Food was very good. Service was a bit so so, but a pleasant vibe all around.
Atmosphere: 4
Food: 5
Service: 3
Kyle O
This was my first experience at Chef N' Pigeon and I will definitely be back! The service was quick and friendly, the atmosphere was a little quiet but to be expected for a late fall Sunday evening.
But lets get to the best part; the food! I had the Beef brisket dip which was the best ever beef dip I've ever eaten. Some places rely on their gravy or au just sauce to make the sandwich tasty and juicy.
At Chef N' Pigeon, they used a smoked beef brisket for the sandwich that is so tender and flavorful that I would argue that dipping into that succulent and flavorful gravy is optional. The sandwich is good enough to stand on its own, the dip elevates it to another level.
The desserts were absolutely incredible! We shared the Toffee pudding and a baked to order Apple pie with a scoop of vanilla ice cream. They were both amazing!
In summary, this restaurant has a small menu with a focus on providing quality options with the freshest ingredients, and i would highly reccomend it to anyone in the Pigeon lake area.
Atmosphere: 4
Food: 5
Service: 5
Joe Roberts
Always a good meal
Atmosphere: 5
Food: 5
Service: 5
Brian Pottie
We have been dining here about once a week for the last 16 months. The food is always amazing and the service is top notch.
Atmosphere: 5
Food: 5
Service: 5
Michael Siebert
Chef Nathan catered my wedding this past weekend and did an amazing job. He was great with accommodating dietary needs - he went off-menu to make me a vegan curry that was incredible - and so many people at the wedding came to my wife and I to tell us how delicious their meals were. Nathan was also very easy to work with and kept checking in during the meal to make sure things were going well. Highly recommend him for events or to just go to the restaurant for a bite. My family and my new in-laws are big fans!
Atmosphere: 5
Food: 5
Service: 5
Sherry PL
We had a great meal and enjoyed talking with the friendly staff. Recommend any burger or the steak. Grilled vegetable mix is top notch.
Atmosphere: 3
Food: 5
Service: 5
Eldon Johnson
Beyond 5 stars ! Made our day!!! Roadtrip in the Jeep and we will be back!! Special thanks to Anna, absolutely great service, lots of smiles from your team!!!!
Atmosphere: 5
Food: 5
Service: 5
David Burrill
Joined a friend for a ride down to Pigeon for lunch. Stopped at the Chef N'Pigron Lake for lunch. Initially service was good. Waitress took drink orders and came back twice to take our food order. Once we finally ordered, it took a ridiculously long time for the order to arrive. Meals weren't complicated - a clubhouse sandwich and a chicken burger. The restaurant wasn't what I would call busy. Other people had come in and ordered food after our order was placed and received there food before us. Once arrived, the food was okay, but not good enough to make the trip again for the restaurant.
Chef Nathan went completely above and beyond making sure that our team were completely looked after and felt comfortable. The restaurant provided a clean, lively venue for our meals, the patio was pleasant to enjoy a summer meal and the food was great. I recommend the Club House. Its a very unique take on the classic.
Atmosphere: 5
Food: 5
Service: 5
Andrew Albert
Ordered the brisket beef dip absolutely bland the gravy was bland the smoked brisket was bland no seasoning just smoked in the smoker. All I tasted was the smoker. Maybe add some seasoning and a binder to the brisket. Very disappointed. Also ordered the butterfinger drink and all I tasted was milk even when it was poured in a short glass not sure if they short poured but tasted like it was short poured. Won’t be coming back
Atmosphere: 3
Food: 1
Service: 3
Maryella Soutar
My friend and I drove from Edmonton for a special lunch! Their food is incredible! Chef Nathan and his team are very creative with the food choices. Everything is home made and fresh. We came to have the Farmers burger! The best burger we’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
R
My family and I have been coming to Chef’N since it first opened, I’d say around 2016 or so. We have attended events, had countless dinners here and overall enjoyed Nathan’s restaurant. Today, my family and I were treated so rudely that we sadly won’t want to come back. I ordered a steak done medium rare, when I received it, it was more well to medium well. I politely asked the server, Casey, if I could get a new steak. She told me that no, I could not because this is steak was fine. Dylan, the cook, then marched to our table and told us that we were essentially crazy. No one at the table agreed it was medium rare. I have never sent anything back to the kitchen before, this steak was just so over done that I thought it would be okay. I was close to tears at how demeaning and rude they were to my family and I. We are all super bummed about the treatment we received today.
Food was absolutely delicious, and a good portion for the price, as it was a little more expensive.
I did not enjoy the halloween decorations. It felt unneeded as it was not halloween yet, and pulled away from the classy dinner we were having as part of a bachelorette party.
Atmosphere: 2
Food: 5
Service: 4
Absolutely great burgers and the service was fantastic. We ate here years ago and remembered the great food. We finally decided to make the drive for our date night and it did not disappoint.
Not a bad little place for eats in the middle of nowhere. Food was very good. Service was a bit so so, but a pleasant vibe all around.
Atmosphere: 4
Food: 5
Service: 3
This was my first experience at Chef N' Pigeon and I will definitely be back! The service was quick and friendly, the atmosphere was a little quiet but to be expected for a late fall Sunday evening.
But lets get to the best part; the food! I had the Beef brisket dip which was the best ever beef dip I've ever eaten. Some places rely on their gravy or au just sauce to make the sandwich tasty and juicy.
At Chef N' Pigeon, they used a smoked beef brisket for the sandwich that is so tender and flavorful that I would argue that dipping into that succulent and flavorful gravy is optional. The sandwich is good enough to stand on its own, the dip elevates it to another level.
The desserts were absolutely incredible! We shared the Toffee pudding and a baked to order Apple pie with a scoop of vanilla ice cream. They were both amazing!
In summary, this restaurant has a small menu with a focus on providing quality options with the freshest ingredients, and i would highly reccomend it to anyone in the Pigeon lake area.
Atmosphere: 4
Food: 5
Service: 5
Always a good meal
Atmosphere: 5
Food: 5
Service: 5
We have been dining here about once a week for the last 16 months. The food is always amazing and the service is top notch.
Atmosphere: 5
Food: 5
Service: 5
Chef Nathan catered my wedding this past weekend and did an amazing job. He was great with accommodating dietary needs - he went off-menu to make me a vegan curry that was incredible - and so many people at the wedding came to my wife and I to tell us how delicious their meals were. Nathan was also very easy to work with and kept checking in during the meal to make sure things were going well. Highly recommend him for events or to just go to the restaurant for a bite. My family and my new in-laws are big fans!
Atmosphere: 5
Food: 5
Service: 5
We had a great meal and enjoyed talking with the friendly staff. Recommend any burger or the steak. Grilled vegetable mix is top notch.
Atmosphere: 3
Food: 5
Service: 5
Beyond 5 stars ! Made our day!!! Roadtrip in the Jeep and we will be back!! Special thanks to Anna, absolutely great service, lots of smiles from your team!!!!
Atmosphere: 5
Food: 5
Service: 5
Joined a friend for a ride down to Pigeon for lunch. Stopped at the Chef N'Pigron Lake for lunch. Initially service was good. Waitress took drink orders and came back twice to take our food order. Once we finally ordered, it took a ridiculously long time for the order to arrive. Meals weren't complicated - a clubhouse sandwich and a chicken burger. The restaurant wasn't what I would call busy. Other people had come in and ordered food after our order was placed and received there food before us. Once arrived, the food was okay, but not good enough to make the trip again for the restaurant.
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
The food was good and the server was very nice.
Atmosphere: 4
Food: 4
Service: 5
Chef Nathan went completely above and beyond making sure that our team were completely looked after and felt comfortable. The restaurant provided a clean, lively venue for our meals, the patio was pleasant to enjoy a summer meal and the food was great. I recommend the Club House. Its a very unique take on the classic.
Atmosphere: 5
Food: 5
Service: 5
Ordered the brisket beef dip absolutely bland the gravy was bland the smoked brisket was bland no seasoning just smoked in the smoker. All I tasted was the smoker. Maybe add some seasoning and a binder to the brisket. Very disappointed. Also ordered the butterfinger drink and all I tasted was milk even when it was poured in a short glass not sure if they short poured but tasted like it was short poured. Won’t be coming back
Atmosphere: 3
Food: 1
Service: 3
My friend and I drove from Edmonton for a special lunch!
Their food is incredible! Chef Nathan and his team are very creative with the food choices.
Everything is home made and fresh.
We came to have the Farmers burger! The best burger we’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
My family and I have been coming to Chef’N since it first opened, I’d say around 2016 or so. We have attended events, had countless dinners here and overall enjoyed Nathan’s restaurant. Today, my family and I were treated so rudely that we sadly won’t want to come back. I ordered a steak done medium rare, when I received it, it was more well to medium well. I politely asked the server, Casey, if I could get a new steak. She told me that no, I could not because this is steak was fine. Dylan, the cook, then marched to our table and told us that we were essentially crazy. No one at the table agreed it was medium rare. I have never sent anything back to the kitchen before, this steak was just so over done that I thought it would be okay. I was close to tears at how demeaning and rude they were to my family and I. We are all super bummed about the treatment we received today.
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